Herb-Infused Turkey Rub
Elevate your Thanksgiving turkey with this savory Herb-Infused Turkey Rub, a perfect blend of aromatic spices and herbs that penetrate deeply into the meat for maximum flavor. Inspired by traditional seasonings, this rub not only enhances the taste of your turkey but also provides an irresistible aroma that will fill your kitchen. Whether you're roasting, smoking, or grilling, this rub is designed to infuse your bird with delicious flavor, ensuring a succulent, juicy result. Remember to apply the rub under the skin for a truly festive feast!
N/A
Servings
10
Calories
9
Ingredients
Ingredients
garlic powder
1 (tablespoon)
seasoning salt
2 (teaspoons)
poultry seasoning
1 (teaspoon)
paprika
1 (teaspoon)
salt
1 (teaspoon)
black pepper
1/2 (teaspoon)
cayenne pepper
1/4 (teaspoon)
basil
1/4 (teaspoon)
fresh ginger (optional)
1/4 (teaspoon, grated)
Instructions
1
In a mixing bowl, combine garlic powder, seasoning salt, poultry seasoning, paprika, salt, pepper, cayenne pepper, and basil. Mix thoroughly until all ingredients are well blended.
2
Rinse your turkey under cold water and pat dry with paper towels.
3
Gently lift the skin of the turkey, taking care not to tear it, and apply a generous amount of the rub underneath the skin, covering the breast and thighs.
4
Rub the remaining spice mixture over the exterior skin of the turkey to ensure a flavorful crust.
5
For an extra kick, consider adding 1/4 teaspoon of freshly grated ginger to the rub before applying.
6
Allow the turkey to sit for at least one hour, or preferably overnight in the refrigerator, to let the flavors meld before cooking.
7
Cook the turkey according to your preferred method.
Nutrition Information
0.5g
Fat
1g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Turkey Rub?
It is a savory blend of aromatic spices and herbs designed to penetrate turkey meat for maximum flavor and aroma.
How many ingredients are in this rub?
The recipe includes 9 ingredients, including an optional addition of fresh ginger.
What is the primary use for this rub?
It is specifically designed for elevating Thanksgiving turkey whether you are roasting, smoking, or grilling.
Should I apply the rub under the skin?
Yes, for the best results, gently lift the skin and apply a generous amount of rub to the breast and thighs.
How much garlic powder is needed?
The recipe calls for 1 tablespoon of garlic powder.
How long should the rub sit on the meat?
Allow the turkey to sit for at least one hour, though letting it sit overnight in the refrigerator is preferred.
Can I add ginger to this recipe?
Yes, you can add 1/4 teaspoon of freshly grated ginger to the rub for an extra kick of flavor.
Is this rub suitable for smoking?
Yes, this rub is ideal for smoking, grilling, and roasting methods.
How many calories are in a serving?
There are approximately 10 calories per serving of this turkey rub.
Does this rub contain fat?
Yes, it contains a minimal amount of fat, approximately 0.5g per serving.
What amount of poultry seasoning is used?
The recipe requires 1 teaspoon of poultry seasoning.
How much paprika is required?
You should use 1 teaspoon of paprika for this rub.
Is there cayenne pepper in the mixture?
Yes, the recipe includes 1/4 teaspoon of cayenne pepper.
What is the amount of basil needed?
The recipe calls for 1/4 teaspoon of basil.
Should I rinse the turkey before applying the rub?
Yes, rinse the turkey under cold water and pat it dry with paper towels before starting.
Can I apply the rub to the exterior of the turkey?
Yes, any remaining spice mixture should be rubbed over the exterior skin to ensure a flavorful crust.
How much seasoning salt is used?
The recipe uses 2 teaspoons of seasoning salt.
How much protein is in this rub?
Each serving contains approximately 0.25g of protein.
What is the carbohydrate content?
There is 1g of carbohydrates per serving.
What is the recommended preparation for the ginger?
The fresh ginger should be grated before being added to the rub.
Does this rub help keep the turkey juicy?
Yes, it is designed to help ensure a succulent and juicy result.
Which turkey parts should be covered under the skin?
You should apply the rub under the skin covering both the breast and the thighs.
Is this a traditional-style seasoning?
Yes, it is inspired by traditional seasonings to create a festive feast.
How much black pepper should I add?
The recipe calls for 1/2 teaspoon of black pepper.
Is regular salt used in addition to seasoning salt?
Yes, the recipe includes 1 teaspoon of salt alongside the seasoning salt.
What is the main benefit of the aroma of this rub?
The rub provides an irresistible aroma that fills your kitchen during the cooking process.
Is this recipe recommended for Thanksgiving?
Yes, it is specifically described as a way to elevate your Thanksgiving turkey.
Does it contain any fiber?
No, the nutritional information indicates that there is no fiber in this rub.
Is there sugar in this turkey rub?
The recipe does not list any sugar in its ingredients or nutritional facts.
What are the primary flavor tags for this recipe?
The tags include savory, flavorful, herb rub, and poultry seasoning.