Herb-Infused Turkey Croquettes in Savory Mushroom Cream Sauce
Indulge in these delightful herb-infused turkey croquettes, expertly seasoned and golden-fried to perfection. Served in a luscious, savory mushroom cream sauce, they are the epitome of comfort food that will warm your heart and soul. Each bite is a delicious balance of flavors from fresh herbs and tender turkey, complemented by the richness of the mushroom sauce. Perfect for family dinners or special gatherings, these croquettes are sure to impress and satisfy. Developed with love for the RSC 2004 contest, this recipe is bound to become a family favorite!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Ground turkey or ground chicken
1 lb (raw)
Beans, pureed
1 cup (canned (any type, refried works well))
Balsamic vinegar
2 tablespoons (liquid)
Worcestershire sauce
1 tablespoon (liquid)
Salt
1 teaspoon (to taste)
Pepper
1/3 teaspoon (black, freshly ground)
Onion
1 medium (minced fine)
Garlic
1 garlic clove (minced fine)
Fresh parsley
1/2 cup (minced)
Sage
1/4 cup (minced (or 1 tsp dried, crumbled))
Buttermilk
1/2 cup (liquid)
Egg
1 (beaten)
Flour
2/3 cup (for coating)
Olive oil
2 tablespoons (for frying)
Button mushrooms
1 lb (thinly sliced)
Garlic
2 cloves (minced)
Half-and-half cream
12 ounces (liquid)
Fresh parsley for garnish
1/4 cup (minced)
Buttered rice or noodles
as needed (for serving)
Instructions
1
Prepare the Croquettes: In a large bowl, combine the ground turkey (or chicken), pureed beans, balsamic vinegar, Worcestershire sauce, salt, pepper, minced onion and garlic, minced parsley, minced sage, buttermilk, and the egg. Mix well until all ingredients are evenly incorporated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
2
Cook the Croquettes: In a large non-stick skillet, heat the olive oil over medium heat. Using a tablespoon dipped in water, scoop rounded spoonfuls of the croquette mixture and gently push them into the hot skillet. Fry the croquettes for about 5-6 minutes on each side, or until they are dark golden brown. Depending on the size of your skillet, you may need to work in batches. Transfer cooked croquettes to a glass baking dish and keep warm in a preheated oven.
3
Make the Mushroom Cream Sauce: After frying the croquettes, increase the heat to medium-high without cleaning the skillet. Add the sliced mushrooms and allow them to cook, stirring occasionally. This will help deglaze the pan by lifting up any browned bits from the croquettes. After about 9-10 minutes, when most of the liquid has evaporated, stir in the minced garlic, and cook for an additional minute. Pour in the half-and-half cream and bring to a gentle simmer. Cook until the sauce thickens to your desired consistency, about 10 minutes.
4
Serve: Spoon the creamy mushroom sauce generously over the warm turkey croquettes, sprinkle with minced parsley, and serve alongside buttery rice or noodles for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Turkey Croquettes?
They are seasoned, golden-fried turkey patties made with fresh herbs and served in a luscious savory mushroom cream sauce.
Can I use a different meat besides ground turkey?
Yes, ground chicken is a perfect substitute for ground turkey in this recipe.
Why are pureed beans included in the croquette mixture?
Pureed beans help with the texture and act as a binding agent for the turkey croquettes.
What type of beans should I use?
Any type of canned beans will work, though refried beans are specifically recommended for their smooth consistency.
How much bean puree is required?
The recipe calls for one cup of pureed beans.
What role does balsamic vinegar play in the recipe?
Two tablespoons of balsamic vinegar are added to the turkey mixture to provide depth of flavor and acidity.
Is Worcestershire sauce used in this dish?
Yes, one tablespoon of Worcestershire sauce is included in the croquette mixture for savory umami flavor.
What fresh herbs are needed?
The recipe uses fresh minced parsley and fresh minced sage.
Can I substitute fresh sage with dried sage?
Yes, you can substitute 1/4 cup of fresh minced sage with 1 teaspoon of dried, crumbled sage.
Why is buttermilk added to the croquettes?
Half a cup of buttermilk is used to add moisture and a light tang to the turkey mixture.
Is an egg necessary for this recipe?
Yes, one beaten egg is used to help bind the ingredients together.
How long should the croquette mixture be refrigerated?
The mixture should be covered and refrigerated for at least 30 minutes to allow the flavors to meld.
What is the best way to scoop the croquette mixture?
Use a tablespoon dipped in water to scoop rounded spoonfuls and gently push them into the skillet.
What oil is recommended for frying?
The recipe suggests using two tablespoons of olive oil for frying the croquettes.
How long do the croquettes need to cook?
Fry the croquettes for about 5 to 6 minutes on each side until they are dark golden brown.
How do I keep the cooked croquettes warm while making the sauce?
Transfer the cooked croquettes to a glass baking dish and keep them in a preheated oven.
What kind of mushrooms are used in the cream sauce?
One pound of thinly sliced button mushrooms are used for the savory cream sauce.
Do I need to clean the pan after frying the croquettes?
No, you should use the same pan to cook the mushrooms, as this helps deglaze the pan and incorporate flavorful browned bits.
How long should the mushrooms sauté?
Sauté the mushrooms for about 9 to 10 minutes until most of the liquid has evaporated.
When should I add the garlic for the sauce?
Add the minced garlic after the mushrooms have cooked for 9 to 10 minutes, then cook for one additional minute.
What type of cream is used for the mushroom sauce?
Twelve ounces of half-and-half cream are used to create the luscious sauce.
How long should the sauce simmer?
Bring the sauce to a gentle simmer and cook for about 10 minutes until it reaches your desired consistency.
What is the total amount of garlic used in the entire recipe?
A total of three garlic cloves are used: one for the croquette mixture and two for the mushroom sauce.
What is the purpose of the flour listed in the ingredients?
The flour is intended for coating the croquettes to help them brown and crisp during frying.
How should the dish be garnished?
Spoon the sauce over the croquettes and sprinkle with 1/4 cup of minced fresh parsley.
What are the suggested side dishes for this meal?
It is recommended to serve the croquettes alongside buttery rice or noodles.
Was this recipe created for a specific event?
Yes, this recipe was developed for the RSC 2004 contest.
Is this a good recipe for family dinners?
Absolutely, it is described as a comfort food that is perfect for family dinners or special gatherings.
How many ingredients are in this recipe?
The recipe contains 19 ingredients in total.
Can I use fresh parsley in the croquettes and as a garnish?
Yes, the recipe uses 1/2 cup of minced fresh parsley in the croquettes and an additional 1/4 cup for the garnish.