Herb-Infused Truffle Greens Salad
This Herb-Infused Truffle Greens Salad is a vibrant and refreshing dish that showcases the delightful flavors of fresh herbs. Originating from the Culinary Institute of America, this salad brings together a mix of mesclun greens, radicchio, parsley, dill, and chives, all beautifully dressed in a luxurious vinaigrette made with olive oil and aromatic truffle oil. Perfect for spring and summer gatherings, this dish adds elegance to any meal and is a great way to utilize fresh herbs from your garden or local market. Enjoy a burst of flavor in every bite!
8
Servings
N/A
Calories
11
Ingredients
Ingredients
Olive Oil
3/4 cup (none)
Truffle Oil
2 tablespoons (none)
White Wine Vinegar
1/4 cup (none)
Sugar
1/2 teaspoon (none)
Salt
to taste (none)
Fresh Ground Black Pepper
to taste (none)
Mesclun Greens
8 cups (washed and dried)
Radicchio
1 cup (chiffonade)
Parsley
1 cup (chopped)
Dill
1 cup (chopped)
Chives
1/2 cup (sliced 1/2 inch long)
Instructions
1
In a medium bowl, whisk together the olive oil, truffle oil, white wine vinegar, and sugar until well combined.
2
Season the vinaigrette with salt and freshly ground black pepper to taste. Set aside to let the flavors meld.
3
Rinse the mesclun mix under cold water and use a salad spinner or kitchen towels to thoroughly dry it. This step is crucial to ensure the dressing adheres well to the greens.
4
In a large salad bowl, combine the mesclun greens, chiffonaded radicchio, chopped parsley, dill, and sliced chives. Toss gently to mix the greens together without bruising them.
5
Just before serving, give the vinaigrette another whisk to emulsify it and taste for seasoning; add more salt and pepper if needed.
6
Pour the vinaigrette over the salad and toss gently, ensuring all the greens are evenly coated.
7
Divide the dressed salad among serving plates and serve immediately for optimal freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Truffle Greens Salad?
It is a vibrant and refreshing salad featuring mesclun greens and fresh herbs, dressed in a luxurious truffle oil vinaigrette.
What are the primary greens used in this recipe?
The salad uses 8 cups of mesclun greens and 1 cup of chiffonade radicchio.
Which fresh herbs are included in this salad?
The recipe calls for chopped parsley, chopped dill, and sliced chives.
What ingredients make up the vinaigrette?
The dressing consists of olive oil, truffle oil, white wine vinegar, sugar, salt, and freshly ground black pepper.
How many people does this recipe serve?
This recipe is designed to serve 8 people.
Is the Herb-Infused Truffle Greens Salad vegetarian?
Yes, this salad is marked with a vegetarian tag and contains only plant-based ingredients and oils.
What is the origin of this recipe?
This recipe originates from the Culinary Institute of America.
What type of vinegar should I use?
The recipe specifically recommends using 1/4 cup of white wine vinegar.
How should the chives be prepared?
The chives should be sliced into pieces approximately 1/2 inch long.
Why is it important to dry the greens thoroughly?
Drying the greens ensures that the vinaigrette adheres properly to the leaves rather than sliding off.
What is the recommended method for drying the mesclun greens?
You can use a salad spinner or kitchen towels to ensure the greens are completely dry.
How should the radicchio be cut?
The radicchio should be prepared using the chiffonade technique, which means cutting it into thin ribbons.
When should the vinaigrette be added to the salad?
The vinaigrette should be poured over the salad and tossed gently just before serving.
Can I make this salad in advance?
It is best to serve the salad immediately after dressing to maintain optimal freshness and prevent wilting.
Does the dressing contain any sweetener?
Yes, the recipe includes 1/2 teaspoon of sugar to balance the vinaigrette.
How many total ingredients are required?
There are 11 ingredients in total required for this recipe.
What is the best way to mix the greens together?
You should toss them gently in a large salad bowl to avoid bruising the delicate leaves.
What makes this salad a 'gourmet' dish?
The use of aromatic truffle oil and a high volume of fresh garden herbs gives it an elegant, gourmet profile.
For which seasons is this salad most recommended?
It is perfect for spring and summer gatherings when fresh herbs are at their peak.
How much truffle oil is used in the recipe?
The recipe calls for 2 tablespoons of truffle oil.
How should the parsley and dill be prepared?
Both the parsley and the dill should be chopped before being added to the salad bowl.
Is this salad considered healthy?
Yes, it is tagged as a healthy dish featuring fresh greens, herbs, and beneficial oils.
Should the vinaigrette be whisked more than once?
Yes, whisk it initially to combine, and then give it another whisk just before serving to re-emulsify it.
Can I adjust the salt and pepper levels?
Yes, the recipe suggests seasoning the vinaigrette with salt and freshly ground black pepper to taste.
What is the appearance of the finished dish?
It is described as a vibrant dish that adds elegance to any meal with a mix of colorful greens and herbs.
What should I do after pouring the vinaigrette over the salad?
Toss the salad gently to ensure all the greens are evenly coated before dividing them onto serving plates.
How much olive oil is needed?
The recipe requires 3/4 cup of olive oil.
Is this recipe easy to scale for garden use?
Yes, it is specifically mentioned as a great way to utilize fresh herbs from your garden.
What flavor profile does the truffle oil provide?
Truffle oil provides a luxurious, aromatic, and earthy flavor to the salad.
What is the recipe ID for this dish?
The recipe ID is herb-infused-truffle-greens-salad.