Herb-Infused Trini Roasted Chicken
Indulge in the rich flavors of Trinidad with this Herb-Infused Trini Roasted Chicken recipe. A whole chicken is thoroughly marinated with a fragrant blend of minced garlic, fresh parsley, and butter, allowing the spices to penetrate the meat for unrivaled flavor and tenderness. Perfectly roasted, this dish is a celebration of Caribbean cuisine that pairs beautifully with classic sides such as coconut rice, plantains, or a vibrant salad. Gather your loved ones and make this delightful recipe for an unforgettable meal any day of the week.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Whole Chicken
1 whole (cleaned and patted dry)
Butter
3 tablespoons (melted)
Minced Garlic
5 cloves (finely minced)
Fresh Parsley
5 tablespoons (chopped)
Salt
1 teaspoon (to taste)
Black Pepper
1 teaspoon (freshly ground)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Rinse the whole chicken under cold running water and pat it dry with paper towels, making sure to remove any excess moisture.
3
In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper to create a fragrant paste.
4
Rub the garlic-herb mixture generously over the chicken, ensuring you cover both the outside and the cavity for maximum flavor.
5
Place the seasoned chicken in a roasting pan and put it in the preheated oven.
6
Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C), basting occasionally with the pan juices for added moisture.
7
Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving.
8
Serve the deliciously roasted chicken with your choice of rice, plantains, or a vibrant salad to complete the meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Trini Roasted Chicken?
It is a flavorful Trinidadian-inspired dish where a whole chicken is marinated with garlic, parsley, and butter, then roasted until tender.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long does the chicken need to roast?
The chicken should roast for approximately 1 hour and 15 minutes.
What internal temperature should the chicken reach?
The chicken is safely cooked when the internal temperature reaches 165°F (74°C).
How many garlic cloves are used in this recipe?
The recipe calls for 5 cloves of minced garlic.
What kind of parsley is required?
The recipe uses 5 tablespoons of chopped fresh parsley.
Why should I pat the chicken dry with paper towels?
Patting the chicken dry removes excess moisture, which helps the skin crisp up during roasting.
Does the recipe recommend rinsing the chicken?
Yes, the instructions suggest rinsing the whole chicken under cold running water before drying.
What ingredients make up the herb paste?
The paste consists of melted butter, minced garlic, chopped parsley, salt, and black pepper.
How long should the chicken rest after roasting?
Let the chicken rest for 10-15 minutes before carving to allow juices to redistribute.
What are the recommended side dishes for this meal?
It pairs beautifully with coconut rice, plantains, or a vibrant salad.
Should I baste the chicken while it cooks?
Yes, basting occasionally with pan juices adds moisture and flavor.
Where should the garlic-herb mixture be applied?
Rub it generously over both the outside of the chicken and inside the cavity.
How much butter is used?
The recipe requires 3 tablespoons of melted butter.
How much salt is included in the seasoning?
It uses 1 teaspoon of salt, or you can adjust to taste.
What type of black pepper is best?
The recipe calls for 1 teaspoon of freshly ground black pepper.
Is this recipe considered a Caribbean dish?
Yes, it is a celebration of Caribbean cuisine, specifically from Trinidad.
Is this a good recipe for a family meal?
Yes, it is tagged as an ideal family meal and comfort food.
How many main ingredients are needed?
There are 6 total ingredients: chicken, butter, garlic, parsley, salt, and pepper.
What is the recipe category?
The category for this recipe is Whole Chicken.
How should the garlic be prepared?
The garlic should be finely minced before being added to the butter mixture.
What equipment is used for roasting?
You should place the seasoned chicken in a roasting pan.
Can I use this recipe for meal prep?
Yes, roasted chicken is versatile and can be used for various meals throughout the week.
What makes the chicken tender in this recipe?
The butter-based marinade allows spices to penetrate the meat for unrivaled tenderness.
Is the chicken skin seasoned?
Yes, the herb and garlic mixture is rubbed directly onto the skin.
Does this recipe contain any sugar?
No, there is no sugar listed in the ingredient list for this recipe.
How is the parsley prepared?
The fresh parsley should be chopped before being mixed into the paste.
What is the primary fat used for the marinade?
Melted butter is the primary fat used in this recipe.
Can this chicken be served for special occasions?
Absolutely, its rich flavors and fragrant aroma make it perfect for an unforgettable meal.