Herb-Infused Tomato Medley
Delight in the refreshing flavors of summer with this Herb-Infused Tomato Medley. Featuring a vibrant blend of red and yellow heirloom tomatoes, this dish is perfect for any meal of the day—breakfast, lunch, or dinner. The tomatoes are marinated in a zesty olive oil and lemon dressing, infused with aromatic spices and fresh herbs, allowing them to soak up all the delicious flavors. Perfectly suited for outdoor gatherings and picnics, this refreshing side dish is sure to impress your family and friends during the warmer months.
6
Servings
52
Calories
10
Ingredients
Ingredients
olive oil
3 tablespoons (none)
lemon juice
2 tablespoons (freshly squeezed or vinegar)
ground cumin
1/4 teaspoon (optional)
salt
1/2 teaspoon (none)
fresh ground black pepper
1/8 teaspoon (none)
sugar
1 teaspoon (none)
turmeric
1 pinch (optional)
tomatoes
3 (sliced)
chopped green onion
1/4 cup (chopped or thinly sliced regular onions)
chopped parsley
2 tablespoons (fresh)
Instructions
1
In a screw-top jar, combine the olive oil, lemon juice, ground cumin, salt, black pepper, sugar, and optional turmeric. Seal the jar and shake vigorously until all ingredients are well blended and emulsified.
2
On a large serving plate, arrange the sliced tomatoes attractively, layering them for visual appeal.
3
Sprinkle the chopped green onions and parsley evenly over the tomatoes, adding both flavor and color to the dish.
4
Drizzle the prepared dressing over the tomatoes, ensuring each slice is coated generously.
5
Let the marinated tomatoes sit at room temperature for about one hour, allowing the flavors to meld together.
6
Afterward, cover with plastic wrap and place in the refrigerator to chill well before serving, enhancing the refreshing taste.
7
Serve the marinated tomato medley chilled as a stunning and delicious side dish.
Nutrition Information
5g
Fat
2g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Tomato Medley?
It is a refreshing summer side dish featuring a vibrant blend of red and yellow heirloom tomatoes marinated in a zesty olive oil and lemon dressing.
Is this recipe suitable for a vegan diet?
Yes, this recipe is entirely plant-based and vegan-friendly.
Can I use different types of tomatoes for this dish?
Absolutely. While red and yellow heirloom tomatoes are recommended for visual appeal, you can use any variety of fresh tomatoes.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What can I use if I do not have lemon juice?
You can use vinegar as a substitute for freshly squeezed lemon juice.
Is the turmeric required in the dressing?
No, turmeric is an optional ingredient used to add a pinch of color and flavor.
How do I prepare the dressing?
Combine olive oil, lemon juice, cumin, salt, pepper, sugar, and turmeric in a screw-top jar and shake vigorously until emulsified.
Can I use dried parsley instead of fresh?
While fresh parsley is recommended for the best flavor, you can use dried parsley in a smaller quantity if necessary.
What is the best way to arrange the tomatoes?
Arrange the sliced tomatoes attractively on a large serving plate, layering them for maximum visual appeal.
How long should the tomatoes marinate at room temperature?
Let the marinated tomatoes sit at room temperature for about one hour to allow the flavors to meld.
Should this dish be served warm or cold?
This dish is best served chilled after being refrigerated.
Is this recipe low in calories?
Yes, each serving contains approximately 52 calories.
What is the fat content per serving?
Each serving contains about 5 grams of fat, primarily from the olive oil.
Are there many carbohydrates in this tomato medley?
No, there are only about 2 grams of carbohydrates per serving.
How much protein is in this dish?
This dish is low in protein, providing about 0.3 grams per serving.
Can I use regular onions instead of green onions?
Yes, you can substitute the 1/4 cup of green onions with thinly sliced regular onions.
Is ground cumin necessary for the flavor?
Cumin is optional but adds a warm, aromatic note to the zesty dressing.
Can I prepare this dish in advance?
Yes, it is actually better to prepare it in advance so it has time to marinate and chill properly.
How should I store leftovers?
Store any leftover tomato medley in an airtight container in the refrigerator for up to 2 days.
Is this dish gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What occasions is this dish best for?
It is perfect for summer picnics, outdoor gatherings, and as a refreshing side for any meal.
How much sugar is in the recipe?
The recipe uses 1 teaspoon of sugar to help balance the acidity of the lemon and tomatoes.
Should the tomatoes be peeled?
No, the tomatoes should be sliced with the skins on for texture and presentation.
What kind of olive oil should I use?
Extra virgin olive oil is recommended for the best flavor in raw dressings.
Does this recipe contain cholesterol?
Based on the ingredients, this dish is cholesterol-free.
How much salt is included?
The recipe calls for 1/2 teaspoon of salt.
Is it better to use freshly ground black pepper?
Yes, freshly ground black pepper provides a more vibrant spice than pre-ground pepper.
What type of plate is best for serving?
A large, flat serving plate is best to showcase the colorful layers of tomatoes.
Can I add cheese to this recipe?
While not in the original recipe, adding feta or fresh mozzarella would complement the flavors well.
Is this a side dish or a main course?
It is primarily served as a side dish or a salad.