Herb-Infused Tomato Bacon Tartlets
These delightful tartlets are the perfect fusion of savory flavors. Tangy tomatoes, crispy bacon, and aromatic herbs nestled in a delicate phyllo shell are topped with a creamy cheese spread. Ideal for gatherings, these appetizers promise to be a hit, offering a burst of flavor in every bite.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Diced tomatoes with basil, oregano and garlic
14.5 ounces (well drained)
Bacon
4 slices (cooked and crumbled)
Green onions
3 (chopped)
Fresh oregano
2 teaspoons (minced)
Dried oregano
3/4 teaspoon
Fresh basil
2 teaspoons (minced)
Dried basil
3/4 teaspoon
Garlic clove
1 small (minced)
Salt
1/8 teaspoon
Pepper
1/8 teaspoon
Shredded Italian cheese blend
1 cup
Mayonnaise
1/2 cup
Frozen mini phyllo tart shells
2 (2-ounce packages)
Grated Parmesan cheese
1/4 cup
Minced chives
optional
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, mix the drained diced tomatoes, crumbled bacon, chopped green onions, minced oregano, basil, garlic, salt, and pepper. Ensure everything is well combined and set aside.
3
In another bowl, blend the shredded Italian cheese with the mayonnaise until smooth and creamy.
4
Place the frozen mini phyllo tart shells on an ungreased baking sheet.
5
Fill each tart shell with the tomato-bacon mixture using a spoon.
6
Spread a layer of the cheese-mayonnaise mixture on top of the tomato mixture in each tart shell.
7
Evenly sprinkle the grated Parmesan cheese over the tops of the filled tarts.
8
Bake the tartlets in the preheated oven for 8-12 minutes, or until they are lightly browned and the cheese is bubbling.
9
Remove from the oven and allow to cool slightly. Garnish with minced chives, if desired, before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Tomato Bacon Tartlets?
They are savory appetizers featuring tangy tomatoes, crispy bacon, and aromatic herbs nestled in a delicate phyllo shell topped with a creamy cheese spread.
How many phyllo packages are needed for this recipe?
The recipe calls for two 2-ounce packages of frozen mini phyllo tart shells.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the tartlets bake?
The tartlets should be baked for 8 to 12 minutes.
Does the recipe use fresh or dried herbs?
The recipe uses a combination of both fresh and dried oregano and basil.
What kind of cheese is used in the creamy mixture?
A shredded Italian cheese blend is mixed with mayonnaise for the creamy layer.
How many slices of bacon are required?
You will need 4 slices of bacon for this recipe.
How should the bacon be prepared?
The bacon should be cooked and crumbled before being added to the tomato mixture.
Is this recipe suitable for parties?
Yes, these tartlets are described as ideal for gatherings and make excellent finger food.
What is the base of the tartlet?
The base consists of frozen mini phyllo tart shells.
Do I need to grease the baking sheet?
No, the instructions specify placing the shells on an ungreased baking sheet.
How do I prevent the tartlets from becoming soggy?
Ensure that the diced tomatoes are well drained before mixing them with other ingredients.
What ingredients are mixed with the tomatoes?
The tomatoes are mixed with bacon, green onions, oregano, basil, garlic, salt, and pepper.
What is the topping for these tartlets?
The topping is a mixture of Italian cheese and mayonnaise, finished with a sprinkle of Parmesan.
Is there a recommended garnish?
Yes, you can garnish the tartlets with minced chives before serving.
Is garlic included in the recipe?
Yes, one small minced garlic clove is included in the tomato-bacon mixture.
What specific type of canned tomatoes should I use?
The recipe suggests 14.5 ounces of diced tomatoes with basil, oregano, and garlic.
What is the size of the phyllo shells?
The recipe uses mini phyllo shells found in 2-ounce packages.
How is the cheese layer prepared?
Blend the shredded Italian cheese with mayonnaise in a bowl until the mixture is smooth and creamy.
What cheese is sprinkled on top of the tartlets?
A 1/4 cup of grated Parmesan cheese is sprinkled evenly over the tops.
Should the tartlets cool before serving?
Yes, you should allow the tartlets to cool slightly after removing them from the oven.
How do I know when the tartlets are finished baking?
They are done when they are lightly browned and the cheese is bubbling.
Can I leave out the green onions?
Yes, while they add flavor, they are a component that could be omitted if preferred.
How much fresh oregano is needed?
The recipe calls for 2 teaspoons of minced fresh oregano.
How much dried basil is required?
You will need 3/4 teaspoon of dried basil.
How many green onions are used?
The recipe requires 3 chopped green onions.
What is the total ingredient count for this recipe?
There are 15 ingredients listed for this tartlet recipe.
How much salt and pepper are added?
The recipe uses 1/8 teaspoon each of salt and pepper.
Is this a savory or sweet appetizer?
This is a savory appetizer featuring bacon, cheese, and tomato flavors.
What is the final assembly step before baking?
The final step is to evenly sprinkle grated Parmesan cheese over the filled tart shells.