Herb-Infused Toasted Ham and Cheese Delight
Indulge in the ultimate comfort food with this Herb-Infused Toasted Ham and Cheese Delight. A perfect balance of savory ham, gooey cheese, and fresh vegetables is enhanced by a luscious herbed butter that elevates each bite. Customize this sandwich by adjusting the ingredients to suit your taste buds. It's perfect for a quick lunch, a satisfying snack, or a delightful dinner option. The herb butter can also be frozen for later use, making meal prep a breeze. This recipe yields 4 mouthwatering sandwiches that are sure to please anyone craving a classic with a gourmet twist!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/2 cup (room temperature (no substitutes!))
Dijon mustard
2 tablespoons (none)
dried thyme
1 tablespoon (none)
dried parsley
1 tablespoon (none)
salt
1 pinch (none)
bread
8 slices (about 1/2-inch thick)
cheddar cheese
8 slices (thinly sliced (Velveeta preferred))
smoked ham
1/2 lb (thinly sliced (or to taste))
red onion
1 small (thinly sliced)
firm tomatoes
2 medium (thinly sliced)
Instructions
1
In a small mixing bowl, combine the softened butter, Dijon mustard, dried thyme, dried parsley, and a pinch of salt. Stir until the mixture is smooth and thoroughly blended.
2
Lay out 4 slices of bread on a clean cutting board. Place a slice of cheese on each piece of bread.
3
Layer the thinly sliced smoked ham on top of the cheese, followed by a slice of tomato and a few slices of red onion. Finish with another slice of cheese before placing the remaining slices of bread on top to complete each sandwich.
4
Spread a generous amount of the herbed butter on the outside of each sandwich. Optionally, you may also butter the insides for added flavor.
5
Preheat a non-stick skillet or George Foreman grill over medium heat. If you've applied butter on the sandwich’s exterior, you may skip adding extra butter to the skillet.
6
Cook the sandwiches, pressing down gently, until the cheese is melted and the bread is golden brown, approximately 3 minutes on each side.
7
Slice in half and serve hot. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Toasted Ham and Cheese Delight?
It is described as the ultimate comfort food, featuring a perfect balance of savory ham, gooey cheese, and fresh vegetables enhanced by a luscious herbed butter.
What are the main ingredients for the herb butter?
The herb butter consists of softened butter, Dijon mustard, dried thyme, dried parsley, and a pinch of salt.
Can I use a butter substitute for this recipe?
The recipe specifically calls for room temperature butter and notes 'no substitutes!'
How many sandwiches does this recipe yield?
This recipe yields 4 mouthwatering sandwiches.
What type of ham is best for this sandwich?
The recipe recommends using 1/2 lb of thinly sliced smoked ham.
What cheese is preferred in this recipe?
Cheddar cheese is used, with Velveeta being the preferred variety for its melting qualities.
How do I make the herb butter mixture?
Combine the softened butter, mustard, thyme, parsley, and salt in a bowl and stir until smooth and thoroughly blended.
What kind of bread should I use?
You should use 8 slices of bread that are approximately 1/2-inch thick.
What fresh vegetables are added to the sandwich?
The sandwich includes thinly sliced red onion and slices of firm medium tomatoes.
How do I layer the ingredients?
Place a slice of cheese on the bread, add smoked ham, a slice of tomato, and red onion, then finish with another slice of cheese and the top piece of bread.
Where should I apply the herb butter on the sandwich?
You should spread a generous amount of herbed butter on the outside of each sandwich, and optionally on the inside for added flavor.
Do I need to add extra butter to the skillet?
If you have already applied butter to the exterior of the sandwich, you may skip adding extra butter to the skillet.
What is the recommended cooking heat?
You should preheat your skillet or grill over medium heat.
How long do I cook each side?
Cook the sandwiches for approximately 3 minutes on each side.
How do I know the sandwich is finished?
The sandwich is ready when the cheese is thoroughly melted and the bread is golden brown.
Can I use a George Foreman grill?
Yes, a George Foreman grill is a suggested alternative to a non-stick skillet for cooking these sandwiches.
Can the herb butter be saved for later?
Yes, the herbed butter can be frozen for later use.
Is this recipe suitable for meal prep?
Yes, since the herb butter can be prepared ahead and frozen, it makes meal prep a breeze.
What occasions is this sandwich good for?
It is perfect for a quick lunch, a satisfying snack, or a delightful dinner option.
How should I serve the sandwiches?
Slice the sandwiches in half and serve them hot.
How many slices of cheese are used per sandwich?
Each sandwich uses two slices of cheese to ensure it is extra gooey.
How much butter is needed in total?
The recipe requires 1/2 cup of room temperature butter.
What amount of Dijon mustard is required?
You will need 2 tablespoons of Dijon mustard.
How much dried thyme is used?
The recipe calls for 1 tablespoon of dried thyme.
How much dried parsley is used?
The recipe calls for 1 tablespoon of dried parsley.
How much ham is needed for 4 sandwiches?
You should use 1/2 lb of smoked ham, though you can adjust this to your taste.
How many tomatoes do I need?
The recipe uses 2 medium, firm tomatoes.
What size onion should I get?
One small red onion is sufficient for these 4 sandwiches.
Can I customize the ingredients?
Yes, you are encouraged to adjust the ingredients to suit your specific taste buds.
Is this a gourmet recipe?
Yes, it is described as a classic sandwich with a gourmet twist due to the herb-infused butter.