Herb-Infused Thyme Roasted Sweet Potatoes
Elevate your side dish game with these Herb-Infused Thyme Roasted Sweet Potatoes. This vibrant dish features tender, caramelized sweet potatoes enhanced with the aromatic flavor of garlic and fresh thyme. Perfectly roasted to a golden-brown finish, these sweet potatoes make an excellent accompaniment to any meal, whether it's a festive gathering or a casual family dinner. Drizzle with olive oil and season with red pepper flakes for a delightful touch of heat. This recipe serves 6-8, making it ideal for sharing!
N/A
Servings
56
Calories
7
Ingredients
Ingredients
Sweet Potatoes
4 (Peeled and cut into 1 1/2-inch-thick rounds)
Olive Oil
3 tablespoons
Garlic Cloves
4 (Minced)
Fresh Thyme Leaves
1/3 cup
Fresh Thyme Sprigs
6 (To garnish)
Kosher Salt
1/2 teaspoon
Red Pepper Flakes
1/2 teaspoon
Instructions
1
Preheat your oven to 450°F (220°C).
2
In a large mixing bowl, combine the peeled and sliced sweet potatoes, olive oil, minced garlic, fresh thyme leaves, kosher salt, and red pepper flakes. Toss all the ingredients until the sweet potatoes are evenly coated.
3
Spread the sweet potato slices in a single, even layer on a heavyweight rimmed baking sheet, making sure they have enough space for optimal roasting.
4
Place the baking sheet on the top rack of the preheated oven and roast for approximately 40 minutes, or until the sweet potatoes are tender and lightly browned. Flip the slices halfway through cooking for even roasting.
5
Once done, remove from the oven and garnish with fresh thyme sprigs. Serve the roasted sweet potatoes warm or allow them to cool to room temperature before serving.
Nutrition Information
2g
Fat
10g
Carbs
1g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Thyme Roasted Sweet Potatoes recipe?
This is a vibrant side dish featuring tender, caramelized sweet potatoes flavored with garlic and fresh thyme, roasted to a golden-brown finish.
How many servings does this sweet potato recipe make?
This recipe serves 6 to 8 people, making it an ideal choice for sharing at gatherings.
What is the recommended oven temperature for roasting?
The oven should be preheated to 450 degrees Fahrenheit or 220 degrees Celsius.
How should the sweet potatoes be prepared?
The sweet potatoes should be peeled and cut into rounds that are 1 1/2 inches thick.
What ingredients are needed for the herb infusion?
The herb infusion consists of olive oil, minced garlic, fresh thyme leaves, kosher salt, and red pepper flakes.
How long do the sweet potatoes need to roast?
The sweet potatoes should be roasted for approximately 40 minutes or until they are tender and lightly browned.
Is it necessary to flip the sweet potatoes while cooking?
Yes, flipping the slices halfway through the roasting process ensures they are evenly cooked and browned.
What is the best way to arrange the potatoes on the baking sheet?
Spread the sweet potato slices in a single, even layer to ensure they have enough space for optimal roasting.
Where should the baking sheet be placed in the oven?
The baking sheet should be placed on the top rack of the preheated oven.
Can these sweet potatoes be served at room temperature?
Yes, you can serve them warm or allow them to cool to room temperature before serving.
Is this dish spicy?
The dish has a delightful touch of heat due to the inclusion of 1/2 teaspoon of red pepper flakes.
Is this recipe gluten-free?
Yes, these Herb-Infused Thyme Roasted Sweet Potatoes are naturally gluten-free.
Is this recipe vegetarian-friendly?
Yes, this dish is classified as a vegetarian side dish.
What garnish is recommended for this dish?
The recipe suggests garnishing the finished dish with 6 fresh thyme sprigs.
How many calories are in a single serving?
Each serving contains 56 calories.
What is the fat content per serving?
There are 2 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 10 grams of carbohydrates per serving.
What is the protein content of the roasted sweet potatoes?
Each serving provides 1 gram of protein.
How much fiber is in each serving?
There are 1.5 grams of fiber per serving.
How many garlic cloves are used?
The recipe calls for 4 minced garlic cloves.
What type of oil is used in this recipe?
This recipe uses 3 tablespoons of olive oil.
How much fresh thyme is required?
The recipe requires 1/3 cup of fresh thyme leaves and 6 sprigs for garnish.
What type of salt is recommended?
The recipe specifies using 1/2 teaspoon of kosher salt.
Is there any sugar in this recipe?
No sugar is added to this recipe.
Does this dish contain cholesterol?
No, this recipe is cholesterol-free.
What type of baking sheet should I use?
A heavyweight rimmed baking sheet is recommended for roasting the potatoes.
How many total ingredients are in this recipe?
There are a total of 7 ingredients required.
What is the preparation step for the garlic?
The garlic cloves should be minced before being combined with the other ingredients.
What occasions are suitable for this dish?
This dish is versatile enough for festive gatherings or casual family dinners.
Can I use dry thyme instead of fresh?
While fresh thyme provides the best aromatic flavor, dry thyme can be used in a smaller quantity if fresh is unavailable.