Herb-Infused Tender Crock Pot Turkey Breast
Experience the succulent goodness of a perfectly cooked turkey breast with our Herb-Infused Tender Crock Pot Turkey Breast recipe. This method embraces low and slow cooking, ensuring that each slice is bursting with flavor and moisture. By using fresh ingredients and an aromatic blend of spices, you will impress your family and friends without spending hours in the kitchen. For extra juiciness, feel free to add a can of low-sodium chicken broth. However, the turkey breast remains deliciously moist even without it, thanks to the inherent flavors of the onion soup mix and the natural juices released during cooking. Ideal for holiday gatherings or a comforting family dinner. Note: Avoid using previously frozen and thawed turkey for the best results. Cooking times can vary based on your crock pot, and larger cuts of meat may require additional cooking time.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
fresh whole turkey breast
1 ((6 - 7 lb, with skin on))
vegetable oil or olive oil
1 tablespoon
garlic powder
1/2 teaspoon
black pepper
1/2 teaspoon ((or to taste))
Lipton's dry onion soup mix
1 envelope (1 ounce)
low-sodium chicken broth (optional)
1 can ((undiluted, if desired))
Instructions
1
Start by rinsing the turkey breast under cold water and pat it dry with paper towels to remove excess moisture.
2
Evenly rub the vegetable or olive oil all over the surface of the turkey breast for enhanced flavor and moisture retention.
3
In a small bowl, combine the dry onion soup mix, garlic powder, and black pepper. Blend well and massage this mixture thoroughly over the turkey breast, including underneath the skin for deeper flavor infusion.
4
For optimal taste, consider covering the seasoned turkey breast tightly and refrigerating it for up to 24 hours, allowing the flavors to meld.
5
Place the turkey breast in the crock pot, cover it, and cook on HIGH for 1 hour.
6
After the initial hour, reduce the heat to LOW and continue cooking for approximately 5 hours. If using a larger breast (7 lb or more), extend the cooking time slightly, as crock pots may vary in heat intensity.
7
When the turkey is tender and fully cooked, carefully remove it from the pot and let it rest for at least 10-15 minutes before slicing.
Nutrition Information
14g
Fat
1g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this turkey recipe?
The recipe is called Herb-Infused Tender Crock Pot Turkey Breast.
What cooking method is used for this turkey breast?
This recipe uses a low and slow cooking method in a crock pot or slow cooker.
How long should the turkey rest before slicing?
The turkey should rest for at least 10-15 minutes after being removed from the pot.
Can I use a frozen turkey breast for this recipe?
For the best results, you should avoid using previously frozen and thawed turkey.
What type of oil is recommended for the rub?
You can use either vegetable oil or olive oil.
What size turkey breast does this recipe require?
The recipe calls for a fresh whole turkey breast weighing between 6 to 7 lbs with the skin on.
Do I need to add liquid like chicken broth to the crock pot?
Adding one can of low-sodium chicken broth is optional for extra juiciness, but the turkey remains moist without it.
What specific soup mix is used in the seasoning?
The recipe specifies using one envelope of Lipton's dry onion soup mix.
Should I cook the turkey on high or low heat?
Start by cooking on HIGH for 1 hour, then reduce the heat to LOW for the remaining time.
How many calories are in a serving of this turkey breast?
There are approximately 300 calories per serving.
Is this recipe suitable for holiday dinners?
Yes, it is ideal for holiday gatherings or a comforting family dinner.
Can I prepare the turkey in advance?
Yes, you can season the turkey and refrigerate it for up to 24 hours before cooking to let flavors meld.
Should the turkey skin be removed before cooking?
No, the recipe recommends using a turkey breast with the skin on for better results.
What is the first step in preparing the meat?
Rinse the turkey breast under cold water and pat it dry with paper towels.
How much protein is in one serving?
Each serving contains 35g of protein.
What happens if my turkey breast is larger than 7 lbs?
If the breast is 7 lb or more, you may need to extend the cooking time slightly.
Why is oil rubbed onto the turkey?
The oil is used for enhanced flavor and to help with moisture retention.
Where should the spice mixture be applied?
Massage the mixture thoroughly over the surface and underneath the skin for deeper flavor infusion.
What is the total estimated cooking time?
The total cooking time is approximately 6 hours (1 hour on High and about 5 hours on Low).
How much garlic powder is used?
The recipe requires 1/2 teaspoon of garlic powder.
What is the fat content of this dish?
One serving contains 14g of fat.
How many total ingredients are needed for this recipe?
There are 6 total ingredients including the optional chicken broth.
Are there many carbohydrates in this recipe?
No, there is only 1g of carbohydrates per serving.
Can I adjust the amount of black pepper?
Yes, the recipe suggests 1/2 teaspoon or to taste.
Does this recipe use fresh or dried herbs?
It uses an aromatic blend of spices including garlic powder, black pepper, and a dry onion soup mix.
What provides the moisture if I don't use broth?
The turkey stays moist thanks to the natural juices released during cooking and the onion soup mix.
Is this a high-sodium recipe?
While sodium is not listed, the recipe suggests using low-sodium chicken broth if liquid is added.
What should I do after the first hour of cooking?
Reduce the crock pot heat to LOW and continue cooking for approximately 5 hours.
Does this recipe contain fiber?
The nutritional information indicates that fiber is null or negligible.
What tags are associated with this recipe?
Tags include turkey breast, crock pot, slow cooker, herb-infused, moist turkey, family dinner, holiday meal, and easy recipe.