Herb-Infused Tarragon Chicken Breasts
This Herb-Infused Tarragon Chicken Breast recipe is nothing short of a culinary delight! With its succulent flavor and tender texture, this dish captures the essence of home-cooked comfort. The chicken is marinated in a harmonious blend of Dijon mustard, white wine, fresh tarragon, and a hint of lemon juice, creating a sauce that elevates the natural flavors of the chicken. Even the pickiest eaters won't be able to resist this dish, making it perfect for family dinners or special occasions. Serve it alongside wide buttered noodles for a truly delightful meal your guests will rave about. Each bite is infused with a fresh taste that is all at once savory and slightly tangy, promising to be a staple in your recipe repertoire.
N/A
Servings
80
Calories
8
Ingredients
Ingredients
chicken breast halves
4-6 (boneless and skinless)
butter
2 tablespoons (melted)
Dijon mustard
2 tablespoons (none)
dry white wine
3 tablespoons (none)
lemon juice
1 teaspoon (freshly squeezed)
fresh tarragon
1 tablespoon (chopped (or 1 teaspoon dried))
salt
1/2 teaspoon (optional)
pepper
to taste (freshly cracked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray an 8x8-inch baking dish with cooking spray.
3
Place the chicken breast halves in the dish, ensuring they are spread out evenly.
4
In a small saucepan over medium heat, melt the butter gently until fully liquefied.
5
Remove the saucepan from heat and whisk in the Dijon mustard, white wine, lemon juice, chopped tarragon, salt (if using), and pepper to taste until well combined.
6
Pour the butter mixture evenly over the chicken breasts, making sure they are well coated.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
8
After 20 minutes, remove the foil and continue baking for another 15-20 minutes, or until the thickest part of the chicken is no longer pink and the juices run clear.
9
Once done, spoon the pan sauce over the chicken breasts and serve immediately, ideally with wide buttered noodles on the side.
Nutrition Information
4.2g
Fat
3g
Carbs
6.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Tarragon Chicken Breasts?
It is a succulent dish featuring tender chicken marinated in a blend of Dijon mustard, white wine, fresh tarragon, and lemon juice.
What are the primary ingredients for this recipe?
The main ingredients are chicken breast halves, butter, Dijon mustard, dry white wine, lemon juice, fresh tarragon, salt, and pepper.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the chicken.
What size baking dish is required?
An 8x8-inch baking dish is the recommended size for this recipe.
How should I prepare the baking dish?
Lightly spray the baking dish with cooking spray to prevent the chicken from sticking.
How many chicken breast halves does this recipe use?
The recipe calls for 4 to 6 boneless and skinless chicken breast halves.
How do I prepare the butter for the sauce?
Melt 2 tablespoons of butter in a small saucepan over medium heat until it is fully liquefied.
What are the components of the herb sauce?
The sauce is a whisked mixture of melted butter, Dijon mustard, white wine, lemon juice, chopped tarragon, salt, and pepper.
Can I use dried tarragon instead of fresh?
Yes, you can substitute 1 tablespoon of fresh chopped tarragon with 1 teaspoon of dried tarragon.
How do I apply the sauce to the chicken?
Pour the butter and herb mixture evenly over the chicken breasts in the baking dish, ensuring they are well coated.
Should I cover the chicken while it bakes?
Yes, cover the baking dish with aluminum foil for the first 20 minutes of baking.
How long does the chicken need to bake uncovered?
After the initial 20 minutes, remove the foil and bake for another 15-20 minutes.
How do I know when the chicken is fully cooked?
The chicken is done when the thickest part is no longer pink and the juices run clear.
What should I do with the pan juices after baking?
Spoon the pan sauce directly over the chicken breasts before serving to enhance the flavor.
What is the best side dish for Tarragon Chicken?
This dish is ideally served with wide buttered noodles on the side.
How many calories are in one serving?
Each serving contains approximately 80 calories.
What is the fat content of this dish?
The dish contains 4.2g of fat per serving.
How much protein does this chicken recipe provide?
There are 6.8g of protein per serving.
How many carbohydrates are in this recipe?
The recipe contains 3g of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.
What kind of wine is best for this recipe?
A dry white wine is recommended to balance the flavors of the mustard and tarragon.
Is the salt in the recipe mandatory?
The salt is listed as optional and can be adjusted to your personal preference.
What type of mustard is required?
The recipe specifically calls for 2 tablespoons of Dijon mustard.
What is the role of lemon juice in this dish?
The lemon juice adds a hint of acidity that elevates the natural flavors of the chicken.
Is this recipe suitable for special occasions?
Yes, its sophisticated flavor profile makes it great for both family meals and special occasions.
What is the texture of the chicken after baking?
The chicken is described as having a tender texture and succulent flavor.
Can I use freshly cracked pepper?
Yes, the recipe suggests using freshly cracked pepper to taste.
How many total ingredients are used?
There are 8 total ingredients in this recipe.
What tags describe this recipe?
Tags include chicken, baked chicken, tarragon, herb chicken, dinner, family-friendly, easy recipes, and comfort food.
When was this recipe recorded?
The recipe data was inserted on October 6, 2024.