Herb-Infused Swiss Chicken and Mushroom Bake
Experience a delightful blend of flavors with this Herb-Infused Swiss Chicken and Mushroom Bake. This one-dish meal features tender chicken thighs cooked in a creamy sauce, enriched with earthy mushrooms and aromatic herbs. A touch of white wine and melted Swiss cheese elevates this dish to comfort food perfection. Ideal for family dinners or gatherings, this recipe is not only easy to prepare but also promises a hearty and satisfying experience. Gather around the table and share this delicious meal with your loved ones!
N/A
Servings
400
Calories
14
Ingredients
Ingredients
chicken thigh pieces
1.5 kg (bone-in, skinless or skin-on)
flour
1/4 cup (for coating)
oregano
1/2 teaspoon (dried)
paprika
1 teaspoon (sweet or smoked)
marjoram
1/2 teaspoon (dried)
garlic salt
1/2 teaspoon (to taste)
olive oil
2 tablespoons (for frying)
salt
to taste
pepper
to taste
green onions
6 (chopped)
mushrooms
500 g (sliced)
white wine
1/4 cup
sour cream
500 ml
Swiss cheese
125 g (grated)
Instructions
1
1. Begin by presoak the clay pot in water, both top and bottom, for at least 15 minutes to prevent cracking during cooking.
2
2. In a large resealable bag, combine the flour, oregano, paprika, marjoram, and garlic salt. Add the chicken thigh pieces, seal the bag, and shake well until the chicken is evenly coated in the flour mixture. Reserve any remaining flour mixture.
3
3. In a large frying pan over medium-high heat, warm the olive oil. Quickly brown the coated chicken pieces on all sides, season with salt and pepper, and then transfer the browned chicken into the prepared clay pot.
4
4. In the same frying pan with the chicken drippings, add the reserved flour mixture and cook for 1-2 minutes until lightly browned. Slowly stir in the white wine and sour cream, mixing well until the sour cream has melted into the sauce.
5
5. Pour the creamy mixture over the chicken in the clay pot, ensuring even coverage. Top with chopped green onions and sliced mushrooms, spreading them out evenly.
6
6. Generously sprinkle the grated Swiss cheese on top of the dish.
7
7. Cover the clay pot and place it in a cold oven. Set the oven temperature to 250°C (480°F) and bake for approximately 45 minutes, checking for doneness after 30-35 minutes. Adjust cooking time as needed until the chicken is fully cooked to your liking.
8
8. For a cleaner presentation, you may choose to blot away any excess oil that accumulates from the chicken, sour cream, and cheese using paper towels before serving.
Nutrition Information
25g
Fat
18g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Herb-Infused Swiss Chicken and Mushroom Bake.
What kind of chicken is recommended for this recipe?
The recipe calls for 1.5 kg of bone-in chicken thigh pieces, which can be either skinless or skin-on.
How do I prepare the clay pot before cooking?
Presoak both the top and bottom of the clay pot in water for at least 15 minutes to prevent cracking during the cooking process.
What herbs are used in the flour coating?
The flour coating is infused with dried oregano, sweet or smoked paprika, dried marjoram, and garlic salt.
How much Swiss cheese is needed?
You will need 125 grams of grated Swiss cheese to sprinkle on top of the dish.
What temperature should the oven be set to?
The oven should be set to 250°C (480°F).
Should I preheat the oven?
No, you should place the covered clay pot into a cold oven before setting the temperature.
How long does the chicken bake?
The chicken typically bakes for approximately 45 minutes, but you should check for doneness after 30-35 minutes.
What is the base of the creamy sauce?
The sauce is made from chicken drippings, the reserved flour mixture, 1/4 cup of white wine, and 500 ml of sour cream.
How many mushrooms are used in this bake?
The recipe uses 500 grams of sliced mushrooms.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content of this meal?
This dish provides about 28g of protein per serving.
How much fat is in a serving of this chicken bake?
There are 25g of fat per serving.
How many carbohydrates are in this recipe?
There are 18g of carbohydrates per serving.
Do I need to brown the chicken before baking?
Yes, quickly brown the coated chicken pieces in olive oil on all sides before transferring them to the clay pot.
What should I do with the excess oil before serving?
For a cleaner presentation, you can blot away any excess oil from the chicken and cheese using paper towels.
Can I use smoked paprika?
Yes, you can use either sweet or smoked paprika depending on your flavor preference.
How many green onions are required?
The recipe calls for 6 chopped green onions.
What is the purpose of the flour mixture?
The flour mixture is used both to coat the chicken and to help thicken the creamy wine sauce.
Is this a one-dish meal?
Yes, it is considered a one-dish meal as the chicken, vegetables, and sauce are all baked together in the clay pot.
What type of wine is recommended?
The recipe specifies using 1/4 cup of white wine.
How should the mushrooms be prepared?
The 500g of mushrooms should be sliced before being added to the pot.
Can I use chicken breast instead of thighs?
While the recipe specifies thighs for tenderness, breasts could be used, though cooking times may need to be adjusted to prevent drying out.
What is the order of layering in the clay pot?
First place the browned chicken, then pour over the creamy sauce, top with green onions and mushrooms, and finally sprinkle with Swiss cheese.
How much olive oil is used for frying?
The recipe uses 2 tablespoons of olive oil.
What if I don't have marjoram?
You can try substituting with extra oregano or thyme, though marjoram provides a unique aromatic profile to this herb-infused dish.
Is there any fiber or sugar information available?
The nutritional data for fiber and sugar is not specified for this recipe.
What are some of the tags associated with this recipe?
Tags include chicken, mushrooms, swiss cheese, one dish meal, comfort food, and clay pot cooking.
How many ingredients are in this recipe in total?
There are 14 ingredients used in this recipe.
Who is this recipe ideal for?
It is ideal for family dinners or gatherings where a hearty and satisfying comfort meal is desired.