Herb-Infused Sweet Potato, Parsnip & Carrot Gratin
Delight in a creamy, savory bake that combines the sweetness of orange sweet potatoes, parsnips, and carrots, delicately infused with aromatic rosemary. This gratin is a wonderful side dish, perfect to complement any meat dish, especially lamb. It's a wholesome and hearty celebration of root vegetables that's both easy to prepare and sure to impress your dinner guests.
4
Servings
450
Calories
6
Ingredients
Ingredients
orange sweet potatoes
660 g (peeled, thinly sliced)
parsnips
350 g (peeled, thinly sliced)
carrots
400 g (peeled, thinly sliced)
French onion soup mix
40 g (none)
light cream
300 ml (none)
fresh rosemary
2 teaspoons (finely chopped)
Instructions
1
Preheat your oven to 180°C (or 160°C if using a fan-forced option).
2
Lightly grease an ovenproof dish with a depth of 6 cm and a capacity of 6 cups.
3
Evenly layer the thinly sliced sweet potatoes, parsnips, and carrots in the prepared dish.
4
In a mixing jug, blend together the French onion soup mix, finely chopped rosemary, and light cream. Add freshly ground pepper to your taste.
5
Pour the cream mixture over the layered vegetables, ensuring even coverage.
6
Cover the dish securely with foil and bake in the preheated oven for 30 minutes.
7
After 30 minutes, remove the covering and continue baking for an additional 25 minutes, or until the vegetables are tender and the top is golden brown.
8
Let it stand for a few minutes before serving, allowing the flavors to meld together beautifully.
Nutrition Information
7g
Fat
90g
Carbs
5g
Protein
10g
Fiber
21.25g
Sugar
625mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Sweet Potato, Parsnip & Carrot Gratin?
It is a creamy, savory bake featuring orange sweet potatoes, parsnips, and carrots infused with rosemary and French onion flavors.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients in this gratin?
The main ingredients are orange sweet potatoes, parsnips, carrots, French onion soup mix, light cream, and fresh rosemary.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian, making it a great meat-free side option.
What is the oven temperature for baking?
Preheat your oven to 180°C, or 160°C if you are using a fan-forced setting.
How long should the gratin bake in total?
The total baking time is 55 minutes: 30 minutes covered with foil and 25 minutes uncovered.
What type of baking dish should I use?
Use an ovenproof dish with a depth of 6 cm and a capacity of approximately 6 cups.
How should the vegetables be prepared?
The sweet potatoes, parsnips, and carrots should all be peeled and thinly sliced.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much fat is in one serving?
There are 7 grams of fat per serving in this recipe.
How do I make the creamy sauce?
In a mixing jug, blend the French onion soup mix, finely chopped fresh rosemary, and light cream with ground pepper.
What meats does this side dish pair well with?
This gratin is particularly well-suited to complement lamb dishes.
Do I need to grease the baking dish?
Yes, you should lightly grease the ovenproof dish before layering the vegetables.
Why do I need to cover the dish with foil initially?
Covering with foil for the first 30 minutes helps steam the root vegetables so they become tender without burning.
What is the carbohydrate content per serving?
Each serving provides 90 grams of carbohydrates.
How much fiber is in this recipe?
This dish is high in fiber, offering 10 grams per serving.
Is there a lot of protein in this gratin?
The dish contains 5 grams of protein per serving.
What herb is used to infuse the vegetables?
Fresh rosemary is used to provide an aromatic, herb-infused flavor.
How much sodium is in this dish?
There is 625 mg of sodium per serving, largely coming from the soup mix.
Should I let the dish rest after baking?
Yes, letting it stand for a few minutes allows the flavors to meld and the sauce to set slightly.
How much sugar is in the vegetables?
The dish contains 21.25 grams of sugar per serving, naturally occurring in the root vegetables.
How much French onion soup mix is required?
The recipe calls for 40 grams of French onion soup mix.
What weight of sweet potatoes should I buy?
You will need approximately 660 grams of orange sweet potatoes.
What weight of parsnips is needed?
The recipe requires 350 grams of peeled and sliced parsnips.
What weight of carrots is needed?
You will need 400 grams of peeled and sliced carrots.
What type of cream is best for this recipe?
Light cream is recommended to keep the dish creamy without being overly heavy.
How do I know the gratin is finished cooking?
The vegetables should be tender when pierced with a fork, and the top should be golden brown.
Can I use any other vegetables?
While this recipe specifically uses sweet potato, parsnip, and carrot, other root vegetables could be substituted with similar results.
Is there any cholesterol in this recipe?
The cholesterol information is not specified for this particular recipe.
What tags define this recipe?
This recipe is tagged as a gratin, side dish, vegetarian, and comfort food.