Herb-Infused Stuffed Turkey Breast with Sweet Cranberry Glaze
This delectable Herb-Infused Stuffed Turkey Breast is a show-stopping main dish that’s perfect for holiday gatherings or family dinners. Tender turkey breast is enveloped in a savory stuffing made of fresh vegetables and aromatic herbs, offering a delightful contrast to the sweet and tangy cranberry glaze. With its appealing presentation and rich flavors, this dish not only impresses but is also surprisingly easy to prepare. Serve it with your favorite seasonal sides for a complete meal that will leave your guests raving.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Butter or Margarine
2 tablespoons (Melted)
Small Onion
1 (Minced)
Celery
1 stalk (Minced)
Carrot
1 small (Peeled and grated)
Chicken Stock
1/2 cup (Liquid)
Dried Rosemary or Thyme
1 teaspoon (Dried herb)
Fresh Ground Black Pepper
1 teaspoon (Ground)
Salt
To taste (Seasoning)
Dry Bread
2 cups (Cubed)
Whole Berry Cranberry Sauce
1 (6 ounce) can (Canned)
Brown Sugar
2 tablespoons (Sweetener)
Lemon Juice
1 tablespoon (Juice)
Ground Ginger
1/2 teaspoon (Ground spice)
Skinless Boneless Turkey Breast
2 to 3 lbs (1 to 1-1/2 kg) (Whole cut)
Instructions
1
To prepare the stuffing, melt the butter in a skillet over medium heat. Add the minced onion, celery, and grated carrot, and sauté for about 5 minutes, or until the onion becomes translucent.
2
Pour in the chicken stock and add the dried rosemary or thyme, freshly ground black pepper, and salt to taste. Stir well and remove from heat.
3
In a large bowl, combine the sautéed mixture with the cubed bread. Mix until the bread is fully coated, then allow it to cool slightly.
4
For the cranberry glaze, combine the whole berry cranberry sauce, brown sugar, lemon juice, and ground ginger in a medium-sized bowl. Set aside half a cup for serving cold with the meal.
5
Preheat your oven to 325°F (165°C) and lightly grease a baking dish or small roasting pan.
6
Place the turkey breast on a cutting board. Using a sharp knife, slice the meat horizontally, making sure to leave one inch intact, effectively opening it like a book.
7
Cover the turkey breast with plastic wrap and gently pound it using a meat mallet to ensure an even thickness throughout.
8
Spread the stuffing onto one side of the turkey breast, then fold the other side over to encase the filling securely. Use toothpicks to seal the edges tightly.
9
Transfer the stuffed turkey breast to the greased baking dish and pour the remaining cranberry glaze generously over the top.
10
Bake the turkey uncovered for 60 to 90 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced.
11
Once done, remove from the oven and let the turkey rest for 5 minutes before slicing. Serve with the reserved cranberry glaze for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is an Herb-Infused Stuffed Turkey Breast with Sweet Cranberry Glaze.
How much turkey breast is needed?
You will need 2 to 3 lbs (1 to 1-1/2 kg) of skinless boneless turkey breast.
What vegetables are included in the stuffing?
The stuffing includes minced onion, minced celery, and grated carrot.
What kind of bread is best for the stuffing?
The recipe calls for 2 cups of dry cubed bread.
What herbs provide the flavor for the stuffing?
The recipe uses dried rosemary or thyme for herbal notes.
How do you prepare the turkey breast before stuffing?
Slice the meat horizontally, leaving one inch intact to open it like a book, then pound it with a meat mallet for even thickness.
At what temperature should the oven be preheated?
Preheat your oven to 325°F (165°C).
What are the ingredients for the cranberry glaze?
The glaze consists of whole berry cranberry sauce, brown sugar, lemon juice, and ground ginger.
How long should the turkey bake?
Bake the turkey uncovered for 60 to 90 minutes.
What is the required internal temperature for the turkey?
The turkey is done when the internal temperature reaches 165°F (74°C).
How much butter is used for sautéing the stuffing vegetables?
The recipe requires 2 tablespoons of butter or margarine.
Can I use chicken stock in this recipe?
Yes, 1/2 cup of chicken stock is used to moisten the stuffing.
How do I ensure the stuffing stays inside the turkey?
Use toothpicks to seal the edges of the turkey breast tightly after folding.
Should the turkey be covered while baking?
No, the instructions state to bake the turkey uncovered.
What should I do with the remaining cranberry glaze?
Set aside half a cup of the glaze to serve cold with the finished meal.
How long should the turkey rest after cooking?
Let the turkey rest for 5 minutes before slicing to keep it moist.
What preparation is needed for the carrot in the stuffing?
The carrot should be peeled and grated.
How much ground ginger is used in the glaze?
The glaze requires 1/2 teaspoon of ground ginger.
What flavor profile does the cranberry glaze offer?
The glaze provides a sweet and tangy contrast to the savory turkey.
Is the turkey breast skinless or skin-on?
This recipe specifically calls for skinless boneless turkey breast.
How do I know the juices are clear?
The juices run clear when the turkey is pierced with a knife or fork after reaching the proper temperature.
What type of cranberry sauce is recommended?
A 6-ounce can of whole berry cranberry sauce is recommended.
How much brown sugar is in the glaze?
The glaze uses 2 tablespoons of brown sugar.
What is the purpose of the chicken stock in the stuffing?
The chicken stock adds moisture and flavor to the bread cubes and sautéed vegetables.
How should the onion and celery be cut?
Both the onion and celery should be minced.
Is this recipe suitable for holidays?
Yes, it is specifically described as perfect for holiday gatherings and Thanksgiving.
Can I substitute thyme for rosemary?
Yes, you can use either 1 teaspoon of dried rosemary or 1 teaspoon of dried thyme.
How much lemon juice is added to the glaze?
The glaze requires 1 tablespoon of lemon juice.
Do I need to grease the baking dish?
Yes, you should lightly grease a baking dish or small roasting pan.
When should the cranberry glaze be applied?
Pour the glaze generously over the top of the turkey breast before placing it in the oven.