Herb-Infused Stir-Fry Sauce
Elevate your stir-fry dishes with this Herb-Infused Stir-Fry Sauce! This vibrant sauce, bursting with the fresh flavors of basil or cilantro, combines savory chicken broth and soy sauce with a tangy note from rice wine vinegar and a hint of sweetness from sugar. Perfect for drizzling over sautéed vegetables, marinating proteins, or tossing with noodles, this 1 cup recipe is sure to enhance your culinary creations. Easy to prepare, it showcases the essence of fresh herbs and adds a delicious twist to your weeknight meals. Share this delightful sauce with friends and family for an unforgettable dining experience!
1
Servings
80
Calories
5
Ingredients
Ingredients
Chicken broth
1/4 cup (Liquid)
Soy sauce
1/4 cup (Liquid)
Rice wine vinegar
2 teaspoons (Liquid)
Sugar
1/2 teaspoon (Granulated)
Basil leaves or cilantro leaves
1/4 cup (Shredded or minced)
Instructions
1
In a 1-cup measuring cup or a mixing bowl, combine the chicken broth, soy sauce, rice wine vinegar, and sugar.
2
Whisk the mixture until the sugar dissolves and all ingredients are evenly blended.
3
Stir in the shredded basil or minced cilantro until well incorporated.
4
Taste the sauce and adjust the seasoning if needed, adding more sugar for sweetness or more vinegar for tang.
5
Use immediately in your stir-fries, or transfer to an airtight container and store in the refrigerator for up to one week.
Nutrition Information
1g
Fat
12g
Carbs
4g
Protein
910mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Stir-Fry Sauce?
It is a vibrant liquid seasoning made with chicken broth, soy sauce, rice wine vinegar, sugar, and fresh herbs like basil or cilantro, designed to enhance stir-fried dishes.
What herbs are recommended for this recipe?
The recipe calls for either shredded basil leaves or minced cilantro leaves to provide a fresh, aromatic flavor.
How long can I store the Herb-Infused Stir-Fry Sauce?
The sauce can be stored in an airtight container in the refrigerator for up to one week.
Is this stir-fry sauce recipe gluten-free?
As written, it contains soy sauce which typically has wheat. To make it gluten-free, use a gluten-free tamari or coconut aminos instead.
Can I use this sauce as a marinade?
Yes, this sauce is excellent for marinating proteins like chicken, beef, or tofu before cooking.
How many calories are in the Herb-Infused Stir-Fry Sauce?
One recipe serving of this sauce contains approximately 80 calories.
What is the yield of this recipe?
This recipe produces approximately 1 cup of stir-fry sauce.
Can I substitute the chicken broth with something else?
Yes, you can use vegetable broth to make the sauce vegetarian or beef broth for a deeper flavor profile.
Is there a substitute for rice wine vinegar?
Apple cider vinegar or white wine vinegar can be used as a substitute, though the flavor will change slightly.
How do I make the sauce thicker?
To thicken the sauce, mix a teaspoon of cornstarch with a teaspoon of water and whisk it into the sauce while it is simmering in the pan.
What is the sodium content of this sauce?
This sauce contains approximately 910mg of sodium, primarily from the soy sauce and chicken broth.
Can I use honey instead of granulated sugar?
Yes, honey or maple syrup can be used as a sweetener substitute to provide a different depth of flavor.
How should the herbs be prepared for this sauce?
Basil leaves should be shredded and cilantro leaves should be minced before being stirred into the liquid mixture.
Is this sauce spicy?
No, the sauce is savory, tangy, and slightly sweet. You can add red pepper flakes if you prefer a spicy kick.
Can I freeze this sauce for later use?
Yes, the sauce can be frozen in an airtight container for up to 3 months, though the fresh herbs may change texture upon thawing.
How many carbohydrates are in this sauce?
There are approximately 12g of carbohydrates in this stir-fry sauce recipe.
Is there any fat in the Herb-Infused Stir-Fry Sauce?
The sauce contains a very low amount of fat, estimated at 1g per recipe.
Can I add garlic and ginger to this sauce?
Absolutely! Adding minced garlic or fresh ginger during the whisking process will add more traditional Asian flavor dimensions.
What dishes go best with this sauce?
It pairs perfectly with stir-fried vegetables, chicken, shrimp, tofu, or as a dressing for cold noodle salads.
Does this sauce contain cholesterol?
No, this recipe is cholesterol-free.
Can I use dried herbs instead of fresh?
Fresh herbs provide the best flavor for this infusion, but if you must use dried, use about one-third of the amount specified for fresh.
What is the preparation method for the sauce?
Simply whisk the broth, soy sauce, vinegar, and sugar together until the sugar dissolves, then stir in the fresh herbs.
Can I double or triple this recipe?
Yes, the ingredients scale easily if you need a larger quantity for a big batch of stir-fry.
What is the main flavor profile of this sauce?
The sauce is savory and salty from the soy sauce, balanced with tang from the vinegar and a refreshing herbal finish.
Is this sauce suitable for a vegan diet?
To make it vegan, replace the chicken broth with vegetable broth or water.
Should the sugar be fully dissolved before use?
Yes, you should whisk the mixture until the sugar is completely dissolved to ensure an even flavor.
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used and will add a slight molasses flavor and darker color to the sauce.
How much protein is in this sauce?
This recipe contains approximately 4g of protein.
Do I need to cook the sauce before using it?
No, the sauce is mixed cold and then cooked along with your stir-fry ingredients in the wok or skillet.
What type of soy sauce should I use?
Regular all-purpose soy sauce works best, but light soy sauce can be used for a saltier flavor and darker soy sauce for more color.