Herb-Infused Spring Vegetable Frittata with Crispy Bacon
Brighten your brunch table or supper spread with this vibrant Herb-Infused Spring Vegetable Frittata. Inspired by the culinary insights of the Culinary Institute of America, this dish celebrates the freshness of spring vegetables such as peas, carrots, and asparagus, all sautéed to perfection with smoky bacon for added depth. The frittata is finished under the broiler for a beautiful golden crust, making it not only a feast for the taste buds but also for the eyes. Whether served warm or at room temperature, it's perfect for gatherings and a great way to showcase seasonal produce.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
peas
1/2 cup (fresh or frozen)
carrot
1/2 cup (thinly sliced)
asparagus
1/2 cup (sliced into 1-inch pieces)
bacon
4 slices (diced)
vegetable oil
as needed (to equal 2 tablespoons with bacon grease)
onion
1 (diced)
eggs
8 (beaten)
salt
to taste
pepper
to taste
Instructions
1
Steam or boil the peas, carrots, and asparagus until tender. Drain well and set aside.
2
In an ovenproof skillet, cook the diced bacon over low heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.
3
If there is not enough bacon grease, add vegetable oil to equal 2 tablespoons.
4
Increase the heat to medium-low, then add the diced onion to the skillet. Sauté until the onion becomes transparent, stirring occasionally.
5
Add the steamed vegetable mixture to the skillet and allow to cook for another 10 minutes to meld the flavors.
6
In a separate bowl, beat together the eggs, salt, and pepper until well combined.
7
Pour the beaten egg mixture over the sautéed vegetables in the skillet, then gently fold in the crispy bacon.
8
Preheat your broiler on high heat.
9
Reduce the heat to low, cover the skillet, and cook until the eggs are almost set (about 8-10 minutes), keeping an eye on the frittata to ensure it doesn't overcook.
10
Once the edges are set but the center is still slightly loose, remove the lid and place the skillet under the broiler for 2-3 minutes, or until the top is lightly browned and puffed.
11
Remove from the oven, allow to sit for a minute, then slice into wedges and serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Spring Vegetable Frittata?
It is a vibrant, seasonal egg dish featuring fresh spring vegetables like peas, carrots, and asparagus, combined with smoky bacon for a rich flavor profile.
Which spring vegetables are included in this recipe?
The recipe specifically calls for fresh or frozen peas, thinly sliced carrots, and asparagus cut into 1-inch pieces.
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen peas, but fresh carrots and asparagus are recommended for the best texture.
How many eggs do I need for this frittata?
This recipe requires 8 beaten eggs.
What type of bacon is used?
The recipe uses 4 slices of diced bacon cooked until crispy.
How do I prepare the vegetables before adding them to the eggs?
You should steam or boil the peas, carrots, and asparagus until they are tender and then drain them well.
What is the first step in cooking the bacon?
Cook the diced bacon in an ovenproof skillet over low heat until it reaches a crispy consistency.
What should I do if there is not enough bacon grease for sautéing?
If the grease is insufficient, add vegetable oil until you have approximately 2 tablespoons of fat in the skillet.
How long should I sauté the onion?
Sauté the diced onion over medium-low heat until it becomes transparent.
Do I need to cook the steamed vegetables in the skillet?
Yes, add the steamed vegetables to the skillet with the onions and cook for another 10 minutes to meld the flavors.
How is the egg mixture prepared?
Beat the eggs with salt and pepper in a separate bowl until they are well combined.
When do I add the bacon back into the dish?
Gently fold the crispy bacon into the skillet after pouring the beaten egg mixture over the vegetables.
What temperature should the broiler be set to?
The broiler should be preheated on high heat to finish the top of the frittata.
How long does the frittata cook on the stovetop?
Cook the egg mixture on low heat, covered, for about 8-10 minutes until the eggs are almost set.
How do I finish the frittata in the oven?
Place the skillet under the broiler for 2-3 minutes until the top is puffed and lightly browned.
Can I serve this frittata at room temperature?
Yes, this dish is versatile and can be served warm or at room temperature.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
Is an ovenproof skillet required for this recipe?
Yes, because the dish starts on the stove and finishes under the broiler, an ovenproof skillet is essential.
What is the best way to slice the frittata?
Allow the frittata to sit for a minute after removing it from the oven, then slice it into wedges.
Is this recipe suitable for brunch?
Absolutely, its vibrant colors and seasonal ingredients make it a perfect centerpiece for a brunch table.
Can I substitute the vegetable oil?
Yes, you can use other neutral oils or even butter if you prefer a different flavor profile.
What is the inspiration behind this recipe?
The recipe is inspired by culinary insights from the Culinary Institute of America.
How should the carrots be prepared?
The carrots should be thinly sliced to ensure they cook evenly with the other vegetables.
What size should the asparagus be cut into?
The asparagus should be sliced into 1-inch pieces.
Can I make this recipe vegetarian?
Yes, you can omit the bacon and use 2 tablespoons of vegetable oil or butter to sauté the onions.
How do I know when the eggs are ready for the broiler?
The edges should be set, but the center should still be slightly loose or jiggly.
What kind of onion should I use?
The recipe calls for one diced onion; a yellow or white onion works best for a sweet, transparent finish.
Does the recipe include salt and pepper?
Yes, salt and pepper are added to the beaten eggs to taste.
Should I cover the skillet during the stovetop phase?
Yes, covering the skillet helps the eggs set evenly throughout before broiling.
What is the total number of ingredients used?
The recipe uses 9 main ingredients.