Herb-Infused Spelt Pizza Crust
Craft a deliciously wholesome pizza crust with this Herb-Infused Spelt Pizza Crust recipe. Using the nutritious benefits of spelt flour, this crust is not only a great source of whole grains but also packed with flavor from olive oil and rosemary. Perfect for homemade pizzas, you can customize it with your favorite toppings to create a personal pizza masterclass. Whether you’re entertaining guests or making a cozy night in, this crust holds up beautifully under your favorite sauces and toppings, ensuring a delightful dining experience for all. Enjoy the art of pizza-making with a healthy twist!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
whole grain spelt flour or unbleached white spelt flour
2 1/2-3 cups (Sifted if desired)
warm water
1 cup (Between 100°F and 110°F)
dry yeast
1 tablespoon (Active)
olive oil
2 tablespoons (Extra for greasing)
dried rosemary
2 teaspoons (Crushed or whole)
sea salt
1 teaspoon (Coarse or fine, to taste)
extra olive oil
As needed (For greasing and pressing dough)
Instructions
1
Begin by dissolving the dry yeast in a cup of warm water, allowing it to activate for about 5-10 minutes until frothy.
2
In a large mixing bowl, combine 1 1/2 cups of spelt flour with the activated yeast mixture. Stir using a large spoon until well integrated.
3
Add in the olive oil, dried rosemary, and sea salt, mixing thoroughly to combine all ingredients.
4
Gradually incorporate the remaining spelt flour, adding more until the dough forms a cohesive ball. Turn the sticky dough out onto a well-floured surface and knead for approximately 5 minutes, or until the dough is smooth and elastic.
5
Once kneaded, rinse and dry your mixing bowl, then coat it with a drizzle of olive oil. Place the dough back into the bowl, turning it once to ensure it is evenly coated in oil.
6
Cover the bowl with a clean, damp kitchen towel and set it in a warm area to rise for about 1 hour, or until it has doubled in size.
7
After the rise, preheat your oven to 425°F (220°C). Divide the dough into 2 or 3 equal parts based on your preferred pizza size, then roll each piece out on a floured surface to fit the pans you’ll be using.
8
Lightly sprinkle cornmeal onto your pizza pans to prevent sticking. Carefully lay the rolled-out dough onto each pan and press gently using oiled fingertips to shape it.
9
Before adding your favorite sauce and toppings, precook the crust for about 3-5 minutes in the oven. The goal is to allow the dough to rise and form bubbles without letting it brown.
10
Finally, top your crust with your choice of sauce and toppings. Bake in the oven for an additional 15-20 minutes, or until your toppings are cooked to your liking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Spelt Pizza Crust?
It is a wholesome pizza crust made using spelt flour, flavored with olive oil and rosemary, offering a healthy and nutritious alternative to traditional crusts.
What type of flour is recommended for this recipe?
You can use either whole grain spelt flour or unbleached white spelt flour.
How long does the yeast need to activate?
The dry yeast should be dissolved in warm water and allowed to activate for about 5-10 minutes until it becomes frothy.
What is the ideal water temperature for activating the yeast?
The water should be between 100°F and 110°F.
How much spelt flour is needed in total?
The recipe calls for between 2 1/2 to 3 cups of spelt flour.
Which herb is used to infuse the crust?
The crust is infused with 2 teaspoons of dried rosemary, which can be crushed or whole.
How much olive oil is required for the dough?
The dough requires 2 tablespoons of olive oil, with extra needed for greasing the bowl and pressing the dough.
How long should I knead the spelt dough?
Knead the dough for approximately 5 minutes on a well-floured surface until it is smooth and elastic.
How long does the dough need to rise?
The dough needs to rise for about 1 hour, or until it has doubled in size.
Where should I place the dough while it rises?
Place the dough in a greased bowl, cover it with a clean, damp kitchen towel, and set it in a warm area.
What is the correct oven temperature for baking this pizza?
Preheat your oven to 425°F (220°C).
How many pizzas can I make with this dough?
The dough can be divided into 2 or 3 equal parts depending on your preferred pizza size.
Why should I use cornmeal on the pizza pans?
A light sprinkle of cornmeal on the pans helps prevent the dough from sticking.
Do I need to precook the crust before adding toppings?
Yes, precook the crust for about 3-5 minutes in the oven before adding sauce and toppings.
What is the goal of precooking the crust?
The goal is to allow the dough to rise and form bubbles without letting it brown.
How long is the final baking time once toppings are added?
Bake for an additional 15-20 minutes, or until your toppings are cooked to your liking.
What type of salt is recommended?
Use 1 teaspoon of sea salt, which can be coarse or fine to taste.
Is this pizza crust considered healthy?
Yes, it uses spelt flour, which is a nutritious whole grain, and focuses on wholesome ingredients like olive oil and rosemary.
Should I sift the spelt flour?
The flour can be sifted if desired, but it is not strictly required.
What should the texture of the dough be after kneading?
The dough should be smooth and elastic.
What do I use to shape the dough onto the pan?
After rolling it out, you can use oiled fingertips to press and shape the dough onto the pizza pan.
What tags are associated with this recipe?
The recipe is tagged with spelt flour, pizza crust, whole grain, herb pizza crust, european, homemade pizza, and healthy pizza.
Is the yeast used in this recipe active or instant?
The recipe specifies using active dry yeast.
Can I use this crust for any pizza toppings?
Yes, the crust holds up beautifully under a variety of sauces and toppings.
What is the first step in making the dough?
The first step is dissolving the dry yeast in warm water to allow it to activate.
How many ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
How do you ensure the dough is evenly coated in oil?
Place the dough in an oil-coated bowl and turn it once to ensure all sides are covered.
How do I prevent the dough from sticking to the surface while kneading?
Ensure you are kneading the dough on a well-floured surface.
What is the specific amount of rosemary used?
The recipe uses 2 teaspoons of dried rosemary.
Does the recipe include nutritional information like calories?
No, the nutritional data for calories, fat, and protein is currently not provided in the record.