Herb-Infused Soy-Ginger Chicken Wings
Indulge in the mouthwatering flavors of our Herb-Infused Soy-Ginger Chicken Wings! This recipe combines the richness of soy sauce, the sweetness of tomato sauce, and the aromatic freshness of garlic and ginger. Marinated to perfection, these wings offer a tantalizing taste that's perfect for gatherings, game day, or a cozy dinner at home. Cooked to a golden finish, these wings are juicy, tender, and packed with the vibrant flavors of fresh herbs like basil and oregano. Get ready to impress your family and friends with a dish that’s not only easy to make but will surely be a crowd-pleaser!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Chicken wings
1 kg (Cut off the bony tips and separate the remaining wing into two pieces at the joints.)
Soy sauce
1/2 cup (None)
Tomato sauce
1/4 cup (None)
Garlic
2 cloves (Crushed)
Fresh ginger
1 tablespoon (Grated)
Rice wine
3 tablespoons (None)
Extra virgin olive oil
1/4 cup (None)
White wine
1/4 cup (None)
Lemon juice
2 tablespoons (None)
Fresh basil
2 tablespoons (Chopped)
Fresh oregano or fresh marjoram
2 tablespoons (Chopped)
Instructions
1
Begin by preheating your oven to 200°C (392°F).
2
Prepare the chicken wings by cutting off the bony tips and separating each wing into two pieces at the joints.
3
In a non-metallic bowl or container, combine the soy sauce, tomato sauce, crushed garlic, grated ginger, rice wine, extra virgin olive oil, white wine, lemon juice, fresh basil, and fresh oregano or marjoram.
4
Mix the marinade well until all ingredients are fully blended, then add the chicken wings, ensuring they are completely coated in the marinade.
5
Cover and let the wings marinate in the refrigerator for 2 to 4 hours for maximum flavor infusion.
6
After marination, arrange the chicken wings neatly in two separate baking dishes, spreading them out to ensure even cooking.
7
Bake in the preheated oven for 30 to 40 minutes, basting with the marinade halfway through, or until the wings are cooked through and have a delicious golden color.
8
Once done, remove from the oven and serve hot, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Soy-Ginger Chicken Wings?
They are juicy, tender chicken wings marinated in a savory blend of soy sauce, ginger, garlic, and fresh herbs, then baked to a golden finish.
What temperature should the oven be set to?
Preheat your oven to 200°C (392°F) before baking the wings.
How should I prepare the chicken wings?
Cut off the bony tips and separate each wing into two pieces at the joints.
What liquid ingredients are in the marinade?
The marinade includes soy sauce, tomato sauce, rice wine, extra virgin olive oil, white wine, and lemon juice.
How much chicken is required for this recipe?
This recipe requires 1 kg of chicken wings.
What aromatics are used in the marinade?
The recipe uses 2 cloves of crushed garlic and 1 tablespoon of grated fresh ginger.
What fresh herbs are recommended for the infusion?
Fresh basil and fresh oregano or marjoram are used to infuse the wings with herbal flavor.
How long should the chicken marinate?
For the best flavor, let the wings marinate in the refrigerator for 2 to 4 hours.
What type of container should I use for marinating?
Use a non-metallic bowl or container to combine the ingredients and marinate the chicken.
How many baking dishes are needed for cooking?
The instructions recommend arranging the wings in two separate baking dishes to ensure even cooking.
How long do the wings take to bake?
Bake the wings for 30 to 40 minutes or until they reach a golden color.
Should I baste the chicken while it is in the oven?
Yes, you should baste the wings with the marinade halfway through the baking time.
Is there soy sauce in this recipe?
Yes, the recipe uses 1/2 cup of soy sauce as a primary marinade ingredient.
Can I substitute oregano with another herb?
Yes, you can use fresh marjoram as a substitute for fresh oregano.
What kind of oil is best for this recipe?
The recipe calls for 1/4 cup of extra virgin olive oil.
How much fresh ginger is needed?
You will need 1 tablespoon of grated fresh ginger.
What is the role of tomato sauce in this marinade?
Tomato sauce adds sweetness and depth to the flavor profile of the wings.
Does this recipe include alcohol?
Yes, the marinade includes both rice wine and white wine.
How much lemon juice is used?
The recipe uses 2 tablespoons of lemon juice.
How do I know when the wings are done?
The wings are done when they are cooked through and have acquired a delicious golden color.
Should the wings be served hot or cold?
The wings should be served hot immediately after removing them from the oven.
Can I garnish the wings?
Yes, you can garnish the finished wings with additional fresh herbs if desired.
How much fresh basil is needed?
The recipe requires 2 tablespoons of chopped fresh basil.
Is this recipe suitable for game day?
Yes, these wings are perfect for game day, gatherings, or a cozy dinner at home.
How much rice wine is used?
The recipe calls for 3 tablespoons of rice wine.
What is the preparation for the garlic?
The garlic should be crushed before being added to the marinade.
Should the chicken be coated completely in the marinade?
Yes, ensure the wings are completely coated for maximum flavor.
Can I use dry herbs instead of fresh?
While fresh herbs are specified for the 'herb-infused' quality, you can use dry herbs in smaller quantities if necessary.
What tags are associated with this recipe?
Tags include snacks, party food, appetizers, baked chicken, and comfort food.
How many cloves of garlic are required?
This recipe requires 2 cloves of garlic.