Herb-Infused Slow-Roasted Prime Rib
Indulge your senses with this Herb-Infused Slow-Roasted Prime Rib recipe, perfect for special occasions or a luxurious Sunday dinner. This mouthwatering dish features a beautifully marbled rib roast that is expertly seasoned with aromatic herbs and spices, then slow-roasted to tender perfection. The roast is served alongside a medley of caramelized vegetables soaked in the flavorful juices, making it a delightful centerpiece for any festive gathering. The accompanying natural gravy elevates the experience, providing a rich and savory complement to the juicy beef, ensuring that every bite is a celebration of flavor.
10
Servings
N/A
Calories
10
Ingredients
Ingredients
Rib Roast
8 lbs (Well trimmed and tied)
Garlic
2 large cloves (Mashed)
Salt
1 teaspoon
Fresh Ground Black Pepper
1/2 teaspoon
Dried Oregano
1/8 teaspoon
Dried Rosemary
1/4 teaspoon
Onion
1 (Peeled and coarsely chopped)
Carrots
2 (Peeled and coarsely chopped)
Celery
2 stalks (Coarsely chopped)
Worcestershire Sauce
1 dash
Instructions
1
Remove the rib roast from the refrigerator and allow it to stand at room temperature for about 2 hours to ensure even cooking. This step enhances the flavor and texture of the meat.
2
Preheat your oven to 350 degrees Fahrenheit.
3
In a small bowl, combine the mashed garlic, salt, black pepper, oregano, and rosemary. Use this mixture to rub generously over the roast, ensuring an even coating to infuse the meat with rich flavors.
4
Place the seasoned roast, fat side up, on a roasting rack in a shallow roasting pan to catch the juices.
5
Insert the pan into the preheated oven and roast the beef for approximately 45 minutes, or until it is lightly browned on the outside.
6
Carefully open the oven door and scatter the chopped onion, carrots, and celery around the roast. Close the door and reduce the oven temperature to 225 degrees Fahrenheit.
7
Continue to bake the roast for approximately 2 1/2 hours. For rare meat, aim for an internal temperature of 140 degrees Fahrenheit, and adjust the cooking time according to your preferred doneness.
8
Once the roast reaches your desired internal temperature, remove it from the oven and allow it to rest for about 10 minutes on a cutting board. This resting period helps the juices redistribute throughout the meat, ensuring each slice is juicy.
9
While the roast is resting, prepare the natural gravy. If there are sufficient juices in the pan, remove any excess fat and set the pan over low heat. Add 1 to 2 cups of water, scraping up the flavorful browned bits from the bottom of the pan to create a rich base.
10
Season the gravy with salt, pepper, and a dash of Worcestershire sauce. Allow it to reduce slightly, then strain if desired, and taste for final seasoning adjustments.
11
Slice the prime rib and serve it warm alongside the caramelized vegetables and the natural gravy for an unforgettable meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is an Herb-Infused Slow-Roasted Prime Rib.
How many servings does this recipe provide?
This recipe is designed to serve 10 people.
What is the weight of the rib roast used?
The recipe calls for an 8 lb rib roast.
How should the rib roast be prepared before cooking?
The rib roast should be well trimmed and tied.
Why should the roast sit at room temperature before cooking?
Allowing the roast to stand at room temperature for about 2 hours ensures even cooking and enhances the flavor and texture of the meat.
What is the initial oven temperature for browning?
The oven should be preheated to 350 degrees Fahrenheit for the initial browning phase.
What ingredients are used in the herb rub?
The rub consists of mashed garlic, salt, black pepper, oregano, and rosemary.
How should the garlic be prepared for the rub?
Two large cloves of garlic should be mashed before being combined with the spices.
How should the roast be positioned on the roasting rack?
The seasoned roast should be placed fat side up on a roasting rack in a shallow roasting pan.
How long is the initial roasting time at 350 degrees?
The roast should be cooked for approximately 45 minutes or until lightly browned on the outside.
Which vegetables are added to the roasting pan?
Chopped onion, carrots, and celery are scattered around the roast during the cooking process.
At what point are the vegetables added?
The vegetables are added after the initial 45-minute browning period.
What is the roasting temperature after adding the vegetables?
The oven temperature should be reduced to 225 degrees Fahrenheit.
How long does the slow-roasting phase take?
The roast continues to bake at the lower temperature for approximately 2 1/2 hours.
What is the recommended internal temperature for rare prime rib?
For rare meat, aim for an internal temperature of 140 degrees Fahrenheit.
Why is it necessary to let the meat rest after roasting?
Resting helps the juices redistribute throughout the meat, ensuring each slice is juicy.
How long should the prime rib rest before slicing?
The meat should rest for about 10 minutes on a cutting board.
How do you make the natural gravy?
The gravy is made by removing excess fat from the pan, adding water, and scraping up the browned bits over low heat.
How much water is added to the pan drippings for gravy?
Add 1 to 2 cups of water to the pan juices to create the gravy base.
What seasonings are added to the gravy?
The gravy is seasoned with salt, pepper, and a dash of Worcestershire sauce.
Should the gravy be strained?
The recipe suggests straining the gravy if desired before final seasoning adjustments.
What are the primary herbs used in this recipe?
The primary herbs used are dried oregano and dried rosemary.
What type of black pepper is recommended?
The recipe specifies using 1/2 teaspoon of fresh ground black pepper.
How many carrots are included in the recipe?
Two carrots, peeled and coarsely chopped, are included.
What is the quantity of celery used?
Two stalks of celery, coarsely chopped, are used for roasting.
What role does the Worcestershire sauce play?
A dash of Worcestershire sauce is used to season and add depth to the natural gravy.
What happens to the vegetables in the pan?
The vegetables become caramelized as they soak in the flavorful juices of the roasting beef.
What type of pan is best for this recipe?
A shallow roasting pan with a roasting rack is recommended.
What occasion is this recipe suggested for?
It is perfect for special occasions, luxurious Sunday dinners, or festive holiday gatherings.
How is the final dish served?
The prime rib is sliced and served warm with the caramelized vegetables and natural gravy.