Herb-Infused Slow Cooker Whole Wheat Bread
This Herb-Infused Slow Cooker Whole Wheat Bread is the perfect companion for your favorite stews and soups! Adapted from classic recipes, this moist and flavorful bread is made with whole wheat flour and infused with aromatic herbs, ensuring a delicious addition to any meal. The combination of warm water, olive oil, and a mix of spices creates a dough that rises beautifully, resulting in a loaf that is both hearty and satisfying. The best part? You can prepare it effortlessly in your slow cooker, making it an ideal recipe for busy days. Enjoy it warm or toasted with a spread of butter, and watch it become a family favorite in no time.
N/A
Servings
120
Calories
14
Ingredients
Ingredients
Granulated Sugar
1 teaspoon (none)
Warm Water
1 1/3 cups (warmed)
Active Dry Yeast
1 tablespoon (sprinkled)
Unbleached All-Purpose Flour
1 cup (none)
Whole Wheat Flour
1 cup (none)
Extra Virgin Olive Oil
2 tablespoons (none)
Brown Sugar
1 tablespoon (none)
Dried Oregano
1 teaspoon (none)
Ground Sage
1 teaspoon (none)
Dried Basil
1 teaspoon (none)
Garlic Powder
1/2 teaspoon (none)
Onion Powder
1/2 teaspoon (none)
Sea Salt
1 teaspoon (none)
All-Purpose Flour
1 cup (for kneading)
Instructions
1
Begin by warming a large bowl in the microwave. Combine 1 1/3 cups of warm water with 1 teaspoon of granulated sugar in the bowl.
2
Sprinkle the active dry yeast over the water mixture and let it stand for about 10 minutes until it becomes frothy.
3
Once the yeast is active, stir it gently to dissolve. Add the unbleached all-purpose flour, whole wheat flour, olive oil, brown sugar, oregano, sage, basil, garlic powder, onion powder, and sea salt into the bowl.
4
Mix the ingredients well to moisten the dough. Then, beat the mixture using an electric mixer on medium speed for 2 minutes or mix by hand until everything is well combined.
5
Gradually knead in the second amount of flour (1 cup of all-purpose flour) until the dough is smooth and elastic.
6
Grease the interior of your 3 1/2 quart slow cooker with olive oil. Transfer the dough into the slow cooker and smooth the top with a wet hand.
7
To create a steam vent, place 5-6 paper towels between the lid and the slow cooker. Insert a thin object, like a wooden match, around the edge for steam to escape.
8
Set your slow cooker on high and cook the bread for 2 1/2 hours. Important: Do not lift the lid for the first 2 hours of cooking.
9
After cooking, gently loosen the bread from the sides of the slow cooker with a thin knife and carefully remove it. Place the bread on a wire rack to cool slightly.
10
Serve warm and enjoy its delightful flavors!
Nutrition Information
2g
Fat
20g
Carbs
3.4g
Protein
2g
Fiber
0.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Slow Cooker Whole Wheat Bread?
It is a moist and flavorful bread made with whole wheat flour and aromatic herbs, cooked entirely in a slow cooker.
Is this recipe suitable for vegans?
Yes, according to the tags, this bread recipe is vegan-friendly.
How long does the bread cook in the slow cooker?
The bread should be cooked on high for 2 1/2 hours.
Can I open the lid while the bread is cooking?
No, you should not lift the lid for the first 2 hours of cooking.
What size slow cooker is recommended?
A 3 1/2 quart slow cooker is used for this recipe.
What herbs are used to infuse the bread?
The recipe uses dried oregano, ground sage, and dried basil.
What types of flour are required?
The recipe calls for unbleached all-purpose flour, whole wheat flour, and additional all-purpose flour for kneading.
How many calories are in a serving of this bread?
Each serving contains 120 calories.
What is the purpose of the paper towels under the lid?
The paper towels help create a steam vent and absorb excess moisture while the bread cooks.
How do I know when the yeast is ready?
After standing for about 10 minutes in warm water and sugar, the yeast should become frothy.
Does this recipe require kneading?
Yes, you should gradually knead in the second amount of flour until the dough is smooth and elastic.
What kind of oil is used in the dough?
Extra virgin olive oil is used both in the dough and to grease the slow cooker.
What is the total carbohydrate content per serving?
There are 20g of carbohydrates per serving.
Is an electric mixer necessary?
While an electric mixer is suggested for 2 minutes of beating, you can also mix the dough by hand.
How much protein does this bread provide?
Each serving provides 3.4g of protein.
What should I use to grease the slow cooker?
Use olive oil to grease the interior of the slow cooker.
What is the best way to serve this bread?
It is best served warm or toasted, ideally with a spread of butter or as a side for soups and stews.
How do I remove the bread from the slow cooker?
Gently loosen the sides with a thin knife and carefully lift it out.
What kind of yeast is needed?
The recipe requires 1 tablespoon of active dry yeast.
How much fiber is in each serving?
There are 2g of fiber per serving.
Does the recipe use garlic and onion?
Yes, it uses garlic powder and onion powder for additional flavor.
What temperature should the water be for the yeast?
The water should be warm to help activate the yeast.
Should the bread be cooled before serving?
Yes, place the bread on a wire rack to cool slightly after removing it from the cooker.
How much sugar is in the recipe?
The recipe uses 1 teaspoon of granulated sugar and 1 tablespoon of brown sugar.
Can I use regular salt?
The recipe specifically calls for 1 teaspoon of sea salt.
What is the fat content per serving?
The fat content is 2g per serving.
How many ingredients are in this recipe?
There are 14 ingredients in total.
What is the first step in preparing the dough?
Warm a large bowl in the microwave and combine warm water with granulated sugar.
Is there any sugar in the final nutritional count?
Yes, there is 0.4g of sugar per serving.
How do I smooth the top of the dough?
Smooth the top of the dough with a wet hand once it is placed in the slow cooker.