Herb-Infused Slow Cooker Rotisserie Chicken
Experience the delightful flavors of a rotisserie chicken cooked to perfection in your crock pot! This recipe is crafted to avoid the overly peppery taste found in many versions, resulting in a succulent, herbal-infused chicken. With fragrant onions and a carefully balanced blend of spices, every bite is full of delicious flavor. Perfect for a hassle-free dinner, this dish can be served alongside roasted vegetables or salad for a complete meal, making it ideal for weeknight family dinners or weekend gatherings.
5
Servings
N/A
Calories
11
Ingredients
Ingredients
Onions
2 (chopped)
Dry White Wine
1/3 cup (N/A)
Salt
1 teaspoon (N/A)
Paprika
1 1/2 teaspoons (N/A)
Onion Powder
1/2 teaspoon (N/A)
Dried Thyme
1 teaspoon (N/A)
White Pepper
1/2 teaspoon (N/A)
Cayenne Pepper
1/4 teaspoon (N/A)
Black Pepper
1/4 teaspoon (N/A)
Garlic Cloves
2 (pressed)
Whole Roasting Chickens
5 lbs (giblets removed and rinsed)
Instructions
1
Begin by chopping the onions and placing them in the bottom of your slow cooker. This will create a flavorful bed for the chicken to rest on.
2
Pour the dry white wine over the onions in the slow cooker. This will enhance the moisture and flavor of the chicken.
3
In a separate bowl, combine the salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, and black pepper to create a seasoning blend.
4
Rinse the whole roasting chickens under cold water, and remove the giblets from the cavity. Pat the chickens dry with paper towels to ensure the seasoning sticks well.
5
Rub the seasoning mixture generously over the skin of the chickens, ensuring an even coating for maximum flavor.
6
Place the seasoned chickens on top of the bed of onions in the slow cooker. Gently press down to allow the onions to infuse their flavor into the chicken.
7
Cover the slow cooker and set it to cook on low for 7 to 8 hours, allowing the chickens to become tender and juicy.
8
Once cooked, carefully remove the chickens from the slow cooker. Allow them to rest for a few minutes before carving and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Slow Cooker Rotisserie Chicken?
It is a succulent, herbal-infused whole chicken cooked in a crock pot with fragrant onions and a balanced blend of spices.
How many servings does this recipe yield?
This recipe is designed to serve approximately 5 people.
What size chicken should I use?
The recipe calls for approximately 5 lbs of whole roasting chickens.
What is the purpose of the onions in the slow cooker?
The chopped onions create a flavorful bed for the chicken to rest on and help infuse the meat with aroma and moisture.
Which type of wine is recommended for this recipe?
The recipe suggests using 1/3 cup of dry white wine to enhance moisture and flavor.
What spices are included in the seasoning blend?
The blend includes salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, and black pepper.
How long does the chicken need to cook?
The chicken should be cooked on the low setting for 7 to 8 hours.
Do I need to remove the giblets?
Yes, you should remove the giblets from the cavity before rinsing and seasoning the chicken.
Why should I pat the chicken dry before seasoning?
Patting the chicken dry ensures that the spice rub sticks well to the skin for maximum flavor distribution.
Can I cook this chicken on the high setting?
The recipe specifically recommends the low setting for 7 to 8 hours to ensure the chicken becomes tender and juicy.
Is this chicken recipe very spicy?
No, it is crafted to avoid an overly peppery taste, using a carefully balanced blend of spices like cayenne and white pepper for depth rather than intense heat.
How many garlic cloves are needed?
The recipe calls for 2 garlic cloves, which should be pressed.
What should I serve with this rotisserie chicken?
It pairs perfectly with roasted vegetables or a fresh salad for a complete meal.
Does this recipe require any liquid besides wine?
No, the moisture from the dry white wine and the juices from the onions and chicken are sufficient.
Do I need to rest the chicken after cooking?
Yes, allow the chicken to rest for a few minutes after removing it from the slow cooker before carving.
How many ingredients are in this recipe?
There are 11 total ingredients including the chicken and various spices.
Is this recipe suitable for weeknight dinners?
Yes, it is ideal for hassle-free weeknight cooking or weekend family gatherings.
What type of thyme is used?
The recipe specifies 1 teaspoon of dried thyme.
Should I rinse the chicken?
Yes, the instructions suggest rinsing the whole roasting chickens under cold water before patting them dry.
How do I apply the seasoning?
The seasoning mixture should be rubbed generously over the skin of the chickens to ensure an even coating.
Can I use red wine instead of white?
The recipe specifically calls for dry white wine, which complements poultry better than red wine.
What is the preparation for the onions?
The two onions should be chopped before being placed in the bottom of the slow cooker.
Does the chicken stay flavorful?
Yes, by pressing the chicken down onto the bed of onions, the flavors are infused directly into the meat during the slow cooking process.
What is the role of paprika in this recipe?
Paprika adds color and a mild, sweet-smoky flavor to the rotisserie-style seasoning.
Can I make this in a standard crock pot?
Yes, a standard slow cooker or crock pot is the primary appliance needed for this dish.
How much salt is used?
The recipe uses 1 teaspoon of salt in the seasoning blend.
Is onion powder redundant if I use fresh onions?
No, the fresh onions provide a base and moisture, while the onion powder in the rub provides a concentrated flavor directly on the skin.
What amount of cayenne pepper is added?
Only 1/4 teaspoon of cayenne pepper is used to provide a subtle depth without making it spicy.
Is this a comfort food dish?
Yes, it is tagged as a comfort food meal perfect for family dinners.
Can I use this chicken for meal prep?
Absolutely, the 5 lbs of chicken provide ample portions that can be used for various meals throughout the week.