Herb-Infused Slow Cooked Rotisserie-Style Chicken
Experience the delectable flavors of rotisserie chicken right at home with this Herb-Infused Slow Cooked Rotisserie-Style Chicken recipe. Perfect for family gatherings or meal prep, this dish features a whole chicken cooked to tender perfection, infused with zesty lemon and aromatic herbs. The slow-cooking method ensures your chicken comes out moist and flavorful, while the simple use of foil balls creates a unique cooking environment without added moisture. Enjoy this dish with your favorite sides, or shred it for use in salads, sandwiches, and more!
4
Servings
450
Calories
5
Ingredients
Ingredients
chicken
3 - 3.5 lbs (whole, rinsed)
onion
1 small (whole (optional))
lemon
1 small (punctured with holes (optional))
rosemary or your favorite herbs
to taste (fresh or dried)
soy sauce
to taste (optional for seasoning)
Instructions
1
Begin by spraying a large crockpot with non-stick spray to ensure easy removal of the chicken once cooked.
2
Shape six pieces of aluminum foil into balls approximately the size of golf balls and place them evenly at the bottom of the crockpot. This will elevate the chicken and allow for even cooking.
3
Thoroughly rinse the chicken inside and out under cold water. Pat it dry with paper towels to remove excess moisture.
4
Generously rub your favorite seasonings, including herbs and soy sauce if desired, both inside and outside the chicken. This adds flavor and enhances the appearance.
5
Poke several holes in the lemon to release its juices and insert it into the cavity of the chicken. If using, place the whole onion inside as well.
6
Carefully place the seasoned chicken on top of the foil balls in the crockpot. Ensure not to add any other ingredients as this recipe relies solely on the chicken and its internal flavoring.
7
Cover the crockpot with the lid and cook on low for 8 hours, allowing the chicken to slowly absorb the fragrant herbs and citrus.
8
Once cooked, carefully remove the chicken from the crockpot and let it rest for a few minutes before carving and serving.
Nutrition Information
2.5g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Slow Cooked Rotisserie-Style Chicken?
It is a recipe for a whole chicken cooked in a slow cooker using foil balls to mimic rotisserie-style cooking, infused with lemon and aromatic herbs.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
What is the total cooking time for the chicken?
The chicken should be cooked on the low setting for 8 hours.
What size chicken should I use?
A whole chicken weighing between 3 and 3.5 lbs is recommended.
Why are aluminum foil balls used in the crockpot?
The foil balls elevate the chicken from the bottom of the pot to allow for even cooking and a rotisserie-style result.
How many foil balls are needed?
You will need six pieces of aluminum foil shaped into golf ball-sized rounds.
Should I add water or broth to the slow cooker?
No, you should not add any extra liquids as the recipe relies on the chicken's internal juices and flavoring.
How do I prepare the lemon for this recipe?
You should poke several holes in the lemon to release its juices before inserting it into the chicken's cavity.
Is the onion mandatory for this chicken?
No, the whole onion is listed as an optional ingredient to be placed inside the cavity.
What herbs are recommended?
Rosemary is specifically mentioned, but you can use any of your favorite fresh or dried herbs.
How do I prepare the crockpot before cooking?
Spray the large crockpot with non-stick spray to ensure easy removal of the chicken.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How many carbohydrates are in this dish?
There are 2.5 grams of carbohydrates per serving.
Can I use soy sauce in this recipe?
Yes, soy sauce can be used as an optional seasoning to enhance flavor and appearance.
Should the chicken be rinsed before cooking?
Yes, the instructions recommend rinsing the chicken inside and out under cold water and then patting it dry.
Where should the seasoning be applied?
The seasonings and herbs should be generously rubbed both inside and outside the chicken.
What is the best way to use the leftovers?
The chicken can be shredded for use in salads, sandwiches, or as part of meal prep.
What is the primary cooking method used?
The primary method is slow-cooking on low heat in a crockpot.
Do I need to cover the crockpot?
Yes, cover the crockpot with the lid for the duration of the 8-hour cooking time.
Should I let the chicken rest after it is done?
Yes, let the chicken rest for a few minutes after removing it from the crockpot before carving.
What texture can I expect from the meat?
The slow-cooking method ensures the chicken is tender, moist, and flavorful.
Can I use this recipe for meal prep?
Yes, it is highly recommended for meal prep due to its versatility and ease of cooking.
How many ingredients are in this recipe?
There are a total of 5 ingredients listed: chicken, onion, lemon, herbs, and soy sauce.
What category does this recipe fall under?
This recipe is categorized under Chicken.
Is this recipe suitable for family gatherings?
Yes, its rotisserie-style presentation and flavorful results make it perfect for families.
What can I serve with this chicken?
It can be enjoyed with your favorite sides such as vegetables, potatoes, or fresh salads.
What does the soy sauce add to the dish?
Soy sauce adds extra flavor and helps enhance the golden appearance of the chicken.
Does the recipe require any special tools?
You will need a large crockpot and some aluminum foil to create the elevation balls.
Is the lemon inside the chicken required?
The lemon is optional but recommended to infuse the meat with citrus flavor.
How do I ensure the chicken doesn't stick?
By spraying the crockpot with non-stick spray and placing the chicken on foil balls, you prevent sticking.