Herb-Infused Scrambled Eggs with Garden Tomatoes
Experience a delightful breakfast with this vibrant recipe for Herb-Infused Scrambled Eggs with Garden Tomatoes. Inspired by Wolfgang Puck's classic, this dish is brightened by fresh, home-grown tomatoes and a generous blend of aromatic herbs including parsley, tarragon, and chives. By substituting decadent heavy cream with creamy crème fraîche, the eggs become luxuriously soft and rich. Perfect for a nourishing breakfast, this dish bursts with flavor and is sure to impress your family and friends. Elevate your morning routine with this easy, delicious creation that captures the essence of fresh ingredients straight from your garden.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
large eggs
12 (cracked into a mixing bowl)
fresh herbs (parsley, tarragon, chives)
3 tablespoons (finely chopped, reserve a little for garnish)
salt
1 teaspoon (to season the eggs)
fresh ground black pepper
1/2 teaspoon (to season the eggs)
crème fraîche
3 tablespoons (can substitute with heavy cream)
Dijon mustard
2 tablespoons (mixed with egg yolks)
butter
2 tablespoons (for cooking the eggs)
tomatoes
3 (peeled, seeded, diced, and drained)
Instructions
1
In a large mixing bowl, crack the 12 eggs and set aside 2 of the yolks in a separate small bowl. Add the finely chopped fresh herbs, salt, and black pepper to the large bowl and whisk until well combined.
2
In the small bowl containing the reserved egg yolks, whisk in the Dijon mustard and crème fraîche until smooth and fully incorporated.
3
In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbly, pour in the egg mixture from the large bowl. Stir constantly using a spatula, allowing the eggs to gently cook until they become creamy and just barely thickened.
4
Add the egg yolk mixture and the diced tomatoes to the skillet. Stir gently to combine everything together, then remove the skillet from the heat. The residual heat will continue to cook the eggs while you prepare to serve.
5
Plate the scrambled eggs and garnish with the reserved fresh herbs for a burst of color and flavor before serving.
Nutrition Information
20g
Fat
2.5g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Herb-Infused Scrambled Eggs with Garden Tomatoes.
Who inspired this egg recipe?
This dish is inspired by Wolfgang Puck's classic approach to scrambled eggs.
How many eggs are required for this dish?
The recipe requires 12 large eggs.
What herbs are used in the herb-infused mixture?
The aromatic blend includes fresh parsley, tarragon, and chives.
What makes these scrambled eggs luxuriously soft and rich?
The addition of creamy creme fraiche makes the eggs luxuriously soft and rich.
Can I substitute creme fraiche if I do not have it?
Yes, you can substitute heavy cream for the creme fraiche.
How should the tomatoes be prepared for this recipe?
The 3 tomatoes should be peeled, seeded, diced, and drained.
What role does Dijon mustard play in the recipe?
The Dijon mustard is whisked with reserved egg yolks and creme fraiche to be added at the end for flavor and texture.
How many egg yolks should be reserved separately?
You should set aside 2 of the yolks in a separate small bowl.
What is the recommended cooking heat for the eggs?
The eggs should be cooked over medium heat.
When do you add the diced tomatoes?
Add the diced tomatoes to the skillet along with the egg yolk mixture just before removing from the heat.
How much protein is in a serving of this dish?
There are 22g of protein per serving.
What is the calorie count for this recipe?
This recipe contains approximately 300 calories per serving.
Is this recipe suitable for a keto diet?
With only 2.5g of carbohydrates, it is a very low-carb option suitable for many keto-friendly diets.
What type of fat is used for cooking the eggs?
2 tablespoons of butter are used to cook the eggs.
How much salt and pepper should be added?
Use 1 teaspoon of salt and 1/2 teaspoon of fresh ground black pepper.
What is the total fat content?
The fat content is 20g.
How do you finish the dish before serving?
Garnish the plated eggs with reserved fresh herbs for extra color and flavor.
Should the eggs be stirred constantly during cooking?
Yes, stir constantly using a spatula to ensure they become creamy and cook gently.
What is the texture of these eggs?
The texture is described as creamy, soft, rich, and barely thickened.
Can this recipe be served for brunch?
Yes, it is tagged as a perfect option for both breakfast and brunch.
How many tablespoons of herbs are needed?
You need 3 tablespoons of finely chopped fresh herbs.
Why remove the skillet from heat before the eggs are fully finished?
The residual heat will continue to cook the eggs to perfection without overcooking them.
Does the recipe include fiber or sugar?
According to the provided data, the fiber and sugar content is null or not specified.
How many tomatoes are used in total?
The recipe calls for 3 tomatoes.
What is the preparation for the fresh herbs?
The herbs should be finely chopped, and a small amount should be reserved for garnish.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food recipe.
Is the mustard added to the main egg mixture?
No, the mustard is first whisked into the reserved egg yolks and creme fraiche before being added at the end.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What kind of black pepper is recommended?
Freshly ground black pepper is recommended for the best flavor.