Herb-Infused Savory Meatloaf Delight
This Herb-Infused Savory Meatloaf Delight transforms a classic family favorite into a flavorful centerpiece for any gathering. Made with lean ground beef, fresh herbs, and tangy chili sauce, every bite is a comforting explosion of taste. With a balance of savory spices and the sweet tang of ketchup topping, this meatloaf is not only a delicious meal but also an easy one to prepare, making it perfect for busy weeknights or special occasions.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
lean ground beef
1 1/2 lbs (none)
milk
1 cup (none)
Worcestershire sauce
1 tablespoon (none)
chopped fresh sage leaves
1 teaspoon (or 1/4 teaspoon dried sage)
salt
1/2 teaspoon (none)
ground mustard
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
garlic cloves, finely chopped
1 clove (or 1/8 teaspoon garlic powder)
egg
1 (lightly beaten)
slices of bread, torn
3 slices (none)
small onion, chopped
1 small (1/4 cup) (none)
chili sauce or barbecue sauce
1/2 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground beef, milk, Worcestershire sauce, chopped sage (or dried sage), salt, ground mustard, pepper, finely chopped garlic (or garlic powder), egg, torn bread, and chopped onion. Mix thoroughly until all ingredients are well incorporated.
3
Transfer the meat mixture to an ungreased loaf pan (either 8 1/2 x 4 1/2 x 2 1/2 inches or 9 x 5 x 3 inches), or shape it into a 9 x 5-inch loaf on a baking sheet lined with parchment paper.
4
Evenly spread the chili sauce or barbecue sauce over the top of the meatloaf for added flavor.
5
Insert a meat thermometer into the center of the loaf, avoiding contact with the pan.
6
Bake uncovered in the preheated oven for 1 hour to 1 hour 15 minutes, or until the thermometer reads 160°F (71°C).
7
Remove from the oven, let it rest for about 10 minutes before slicing, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Savory Meatloaf Delight?
It is a flavorful twist on a classic meatloaf made with lean ground beef, fresh herbs, and a tangy chili sauce topping.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How much ground beef is required for this recipe?
You will need 1 1/2 lbs of lean ground beef.
Can I use dried sage instead of fresh sage?
Yes, you can substitute 1 teaspoon of fresh chopped sage with 1/4 teaspoon of dried sage.
How much milk should I add to the meat mixture?
The recipe calls for 1 cup of milk.
What type of bread is used in the meatloaf?
The recipe uses 3 slices of bread that have been torn into pieces.
What should I use as a topping for the meatloaf?
You can use 1/2 cup of chili sauce or barbecue sauce for the topping.
How long does the meatloaf need to bake?
It should bake for 1 hour to 1 hour and 15 minutes.
What is the target internal temperature for the meatloaf?
The meatloaf is done when a meat thermometer reads 160 degrees Fahrenheit (71 degrees Celsius).
Should I grease the loaf pan?
No, the instructions specify using an ungreased loaf pan.
What size loaf pan should I use?
You can use an 8 1/2 x 4 1/2 x 2 1/2 inch pan or a 9 x 5 x 3 inch loaf pan.
Can I bake the meatloaf without a loaf pan?
Yes, you can shape it into a 9 x 5-inch loaf on a baking sheet lined with parchment paper.
How long should the meatloaf rest after baking?
It should rest for about 10 minutes before slicing.
Is fresh garlic required for this recipe?
You can use 1 clove of finely chopped garlic or substitute it with 1/8 teaspoon of garlic powder.
What seasonings are included in the meat mixture?
The seasonings include salt, pepper, ground mustard, and chopped sage.
How much Worcestershire sauce is needed?
The recipe requires 1 tablespoon of Worcestershire sauce.
How many eggs are used in the mixture?
The recipe uses 1 egg, which should be lightly beaten.
How much onion is added to the meatloaf?
Use 1 small onion, chopped, which is approximately 1/4 cup.
Do I bake the meatloaf covered or uncovered?
The meatloaf should be baked uncovered.
What are the primary flavors of this dish?
The dish features savory herbs like sage combined with the sweet and tangy flavor of the sauce topping.
Is this recipe considered easy to prepare?
Yes, it is described as an easy recipe that is perfect for busy weeknights.
What measurement of ground mustard is used?
The recipe calls for 1/2 teaspoon of ground mustard.
How much salt and pepper should I add?
Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Can I use barbecue sauce instead of chili sauce?
Yes, both chili sauce and barbecue sauce are listed as options for the topping.
How should I mix the meatloaf ingredients?
Combine all ingredients in a large mixing bowl and mix thoroughly until well incorporated.
Where should I insert the meat thermometer?
Insert it into the center of the loaf, making sure it does not touch the pan.
Is this recipe suitable for family meals?
Yes, it is tagged as a family meal and a comfort food classic.
How many ingredients are in the Herb-Infused Savory Meatloaf Delight?
There are 12 total ingredients used in this recipe.
What tags are associated with this meatloaf recipe?
Tags include meatloaf, beef, herb, savory, comfort food, dinner, easy recipe, and family meal.
Why is the resting period important?
Resting the meatloaf for 10 minutes helps it hold its shape and keep juices intact before slicing.