Herb-Infused Savory Chuck Roast
This Herb-Infused Savory Chuck Roast is a delightful dish that brings together tender, flavorful beef and a rich, aromatic sauce. The combination of sweet sherry and brewed coffee creates a unique depth of flavor, while the fresh mushrooms add an earthy touch. Perfect for family gatherings or cozy weeknight dinners, this roast is sure to impress. Serve it alongside roasted vegetables or mashed potatoes to soak up the delicious gravy. Gather your loved ones and savor every bite of this hearty meal.
N/A
Servings
500
Calories
9
Ingredients
Ingredients
boneless chuck roast
3 lbs (none)
white vinegar
2 tablespoons (none)
garlic salt
2 teaspoons (none)
flour
1/4 cup (dredge roast)
olive oil
2 tablespoons (for browning)
onion and mushroom soup mix
1 package (none)
sweet sherry
1 1/2 cups (none)
brewed coffee
1/2 cup (none)
fresh mushrooms
1 cup (halved)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut 8-10 slits into the chuck roast to allow the marinade to penetrate.
3
Drizzle the vinegar over the roast and sprinkle the garlic salt evenly, rubbing it into the meat.
4
Dredge the roast thoroughly in flour, ensuring all sides are coated.
5
In a large skillet, heat the olive oil over medium-high heat.
6
Add the roast to the skillet and brown it on all sides, about 3-4 minutes per side.
7
Once browned, transfer the roast to a baking pan or slow cooker.
8
In a mixing bowl, combine the onion and mushroom soup mix, sweet sherry, and brewed coffee, stirring until well blended.
9
Pour the soup mixture evenly over the roast.
10
Add the halved fresh mushrooms around the roast to soak up the flavors.
11
Cover the baking pan with foil or the slow cooker with its lid, and bake for 3 hours, or until the meat is fork-tender.
12
Let the roast rest for 10-15 minutes before slicing and serving.
Nutrition Information
25g
Fat
12.5g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Savory Chuck Roast?
It is a tender beef dish featuring a boneless chuck roast cooked in a rich sauce made with sweet sherry, brewed coffee, and onion-mushroom soup mix.
How many calories are in a serving of this roast?
Each serving contains approximately 500 calories.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Can I make this recipe in a slow cooker?
Yes, the recipe instructions specify that you can transfer the roast to a slow cooker instead of a baking pan.
How long does the chuck roast need to cook?
The roast should be cooked for 3 hours, or until the meat is fork-tender.
What size chuck roast is needed?
The recipe calls for a 3-pound boneless chuck roast.
What are the main flavors in the sauce?
The sauce features a unique depth of flavor from sweet sherry, brewed coffee, and onion and mushroom soup mix.
Why should I cut slits into the roast?
Cutting 8-10 slits into the meat allows the marinade and seasonings to better penetrate the roast.
How do I prepare the roast before browning?
Drizzle it with white vinegar, rub in garlic salt, and then dredge the meat thoroughly in flour.
What kind of oil should be used for browning?
The recipe suggests using 2 tablespoons of olive oil.
How long should I brown the meat in the skillet?
The roast should be browned on all sides for about 3-4 minutes per side.
What is in the soup mixture poured over the roast?
The mixture consists of one package of onion and mushroom soup mix, 1.5 cups of sweet sherry, and 0.5 cups of brewed coffee.
Do I need to add fresh vegetables?
Yes, the recipe includes 1 cup of halved fresh mushrooms to add an earthy touch.
Should the pan be covered during baking?
Yes, cover the baking pan with foil or use the lid of the slow cooker to retain moisture.
How much protein is in this dish?
This recipe provides 50 grams of protein per serving.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 12.5 grams of carbohydrates per serving.
Does the meat need to rest after cooking?
Yes, let the roast rest for 10-15 minutes before slicing and serving.
What type of vinegar is used?
The recipe calls for 2 tablespoons of white vinegar.
How much garlic salt is required?
Use 2 teaspoons of garlic salt for seasoning.
What type of sherry is best for this recipe?
The recipe specifically calls for sweet sherry.
Is coffee a required ingredient?
Yes, 1/2 cup of brewed coffee is used to create the aromatic sauce.
What type of flour is used for dredging?
The recipe uses 1/4 cup of flour to coat the roast before browning.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is ideal for cozy weeknight dinners.
What side dishes are suggested?
It is recommended to serve the roast with roasted vegetables or mashed potatoes.
How many mushrooms are added to the pan?
Add 1 cup of fresh mushrooms that have been halved.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How do I know when the roast is done?
The roast is done when it becomes fork-tender after baking for approximately 3 hours.
How many ingredients are in this recipe?
There are 9 main ingredients in this recipe.
What is the serving suggestion for the sauce?
The sauce serves as a delicious gravy that is perfect for soaking up with potatoes or vegetables.