Herb-Infused Sautéed Baby Red Potatoes with Shallots and Garlic
Indulge in the delightful flavors of sautéed baby red potatoes, perfectly cooked to a tender golden brown, infused with the aromatic essence of fresh basil, shallots, and garlic. This vibrant side dish, inspired by a classic Bon Appétit recipe, is an exquisite addition to any meal, bringing a burst of flavor and elegance to your table. Each bite reveals the buttery richness combined with the sweet depth of shallots and the aromatic punch of garlic, making it a must-try for both everyday dinners and special occasions.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
small red potatoes
1 1/2 lbs (about 1 to 1 1/2 inches in diameter, pierced in several places with a fork)
butter
2 tablespoons (unsalted, for sautéing)
fresh basil
4 tablespoons (finely chopped)
large shallots
2 (minced)
large garlic cloves
2 (minced)
Instructions
1
Begin by thoroughly washing the baby red potatoes and then pierce each one in several places using a fork to avoid bursting during cooking.
2
In a heavy large skillet, melt the butter over medium heat until frothy.
3
Carefully add the prepared potatoes to the skillet and generously season with salt and pepper to taste.
4
Cover the skillet with a lid and allow the potatoes to cook undisturbed for about 25 minutes, shaking the skillet occasionally to ensure even cooking, until the potatoes are almost tender when pierced with a fork.
5
Once the potatoes are on the verge of tenderness, add 2 tablespoons of the chopped fresh basil, along with the minced shallots and garlic.
6
Lower the heat to medium-low, cover again, and continue to cook for an additional 10 minutes or until the potatoes are beautifully golden brown and fork-tender, shaking the skillet occasionally to prevent sticking.
7
Taste and season with additional salt and pepper as desired.
8
Transfer the sautéed potatoes to a serving bowl, then sprinkle with the remaining 2 tablespoons of fresh basil for an aromatic finish.
9
Serve warm and enjoy the delightful combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato dish?
The dish is called Herb-Infused Sautéed Baby Red Potatoes with Shallots and Garlic.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What type of potatoes are used in this recipe?
The recipe calls for 1 1/2 lbs of small red potatoes, about 1 to 1 1/2 inches in diameter.
Why should I pierce the potatoes with a fork?
Piercing the potatoes in several places with a fork helps to avoid them bursting during the cooking process.
What fat is used to sauté the potatoes?
The recipe uses 2 tablespoons of unsalted butter.
How much fresh basil is required for the dish?
A total of 4 tablespoons of finely chopped fresh basil is used.
When do I add the shallots and garlic?
The minced shallots and garlic are added after the potatoes have cooked for about 25 minutes and are almost tender.
What is the initial cooking time for the potatoes?
The potatoes initially cook covered for about 25 minutes over medium heat.
How often should I shake the skillet?
You should shake the skillet occasionally throughout the cooking process to ensure even cooking and prevent sticking.
What is the final cooking time after adding the aromatics?
After adding the basil, shallots, and garlic, the potatoes cook for an additional 10 minutes.
At what temperature should the butter be melted?
The butter should be melted over medium heat until it becomes frothy.
Is this recipe suitable for a vegetarian diet?
Yes, this dish is classified as vegetarian.
What heat level is used for the final stage of cooking?
The heat is lowered to medium-low for the final 10 minutes of cooking.
How do I finish the dish before serving?
Transfer the potatoes to a serving bowl and sprinkle them with the remaining 2 tablespoons of fresh basil.
Should the skillet be covered while cooking?
Yes, the skillet should be covered with a lid during both phases of cooking.
What preparation is needed for the shallots?
The 2 large shallots should be minced before being added to the skillet.
What should the texture of the potatoes be when finished?
The potatoes should be golden brown and fork-tender.
How much garlic is used in the recipe?
The recipe calls for 2 large garlic cloves, minced.
When do I season the dish with salt and pepper?
Season with salt and pepper when you first add the potatoes to the skillet, and then again at the end if desired.
What inspired this recipe?
This recipe is inspired by a classic Bon Appétit recipe.
Can I serve these potatoes cold?
The recipe recommends serving them warm to best enjoy the combination of flavors.
What category of food does this recipe fall into?
It is categorized as a Potato dish and serves as an easy side dish.
What kind of skillet is recommended?
A heavy large skillet is recommended for cooking the potatoes.
How much of the basil is added during the cooking process?
2 tablespoons of the chopped fresh basil are added during the second cooking phase.
What is the total approximate cooking time?
The total cooking time is approximately 35 minutes.
How many ingredients are in this recipe?
There are 5 main ingredients: red potatoes, butter, fresh basil, shallots, and garlic (plus salt and pepper).
Are the potatoes peeled for this recipe?
No, the baby red potatoes are cooked with their skins on after being thoroughly washed.
What provides the sweet depth to the dish?
The minced shallots provide a sweet depth of flavor as they sauté.
What provides the aromatic finish to the dish?
The final sprinkle of fresh basil provides the aromatic finish.
Can this be used as a holiday side dish?
Yes, it is described as elegant enough for special occasions.