Herb-Infused Sausage-Stuffed Pork Loin
Elevate your dinner table with this mouthwatering Herb-Infused Sausage-Stuffed Pork Loin. Juicy and flavorful, this centerpiece dish combines perfectly seasoned Italian sausage with creamy feta cheese and a blend of aromatic spices. Stuffed within a succulent pork loin and roasted to perfection, this recipe is ideal for family gatherings or special occasions. Pair it with roasted vegetables or a fresh salad for a hearty meal that is sure to impress your guests.
6
Servings
367
Calories
10
Ingredients
Ingredients
Pork Loin
1-2 lb (Trimmed and patted dry)
Italian Sausage
1 link (Casing removed)
Rosemary
1 teaspoon (Fresh or dried)
Feta Cheese
1/4 cup (Crumbled)
Chipotle Hot Sauce
to taste (For flavor enhancement)
Coriander Seed
1 teaspoon (Ground)
Black Peppercorns
1 tablespoon (Coarsely ground)
Red Pepper Flakes
2 tablespoons (For heat and flavor)
Salt
to taste (For seasoning)
Black Pepper
to taste (For seasoning)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Prepare the pork loin by trimming any excess fat and patting it dry with paper towels. Carefully make a pocket in the pork loin, ensuring not to cut all the way through to maintain the structure.
3
In a spice grinder, combine the coriander seeds, black peppercorns, and rosemary. Grind until finely mixed to create the seasoning blend.
4
In a skillet over medium heat, cook the Italian sausage, breaking it apart as it cooks. Crumble the sausage and remove from heat. In a bowl, mix the crumbled sausage with the feta cheese and chipotle hot sauce to your preferred spice level, creating a flavorful stuffing mixture.
5
Stuff the sausage mixture into the pocket of the pork loin. Use kitchen twine to tie the roast securely, ensuring that the stuffing stays in place.
6
Season the outside of the stuffed pork loin generously with salt, pepper, and the prepared seasoning blend. Make sure to coat all sides evenly.
7
Place the stuffed pork loin in a roasting pan and roast in the preheated oven for about 45 minutes, or until the internal temperature reaches 170°F (77°C).
8
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing to serve.
Nutrition Information
26g
Fat
2g
Carbs
25g
Protein
0.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is an Herb-Infused Sausage-Stuffed Pork Loin.
What type of sausage is recommended for the stuffing?
The recipe calls for one link of Italian sausage with the casing removed.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What kind of cheese is used in the stuffing mixture?
The stuffing uses 1/4 cup of crumbled feta cheese.
How many calories are in one serving of this pork loin?
Each serving contains approximately 367 calories.
How do I prepare the pork loin for stuffing?
Trim any excess fat, pat it dry, and carefully make a pocket in the loin without cutting all the way through.
What spices should be ground together for the seasoning blend?
Combine coriander seeds, black peppercorns, and rosemary in a spice grinder.
How long should the pork loin rest after roasting?
It should rest for 10 minutes before slicing to ensure the juices redistribute.
What is the target internal temperature for the cooked pork?
The internal temperature should reach 170°F (77°C).
How many servings does this recipe yield?
This recipe makes 6 servings.
What is used to keep the stuffing inside the pork loin while roasting?
Kitchen twine is used to tie the roast securely.
What type of hot sauce is suggested for flavor?
Chipotle hot sauce is used to add flavor and spice to the stuffing.
How much protein is provided per serving?
Each serving provides 25g of protein.
Can I use fresh rosemary?
Yes, you can use either fresh or dried rosemary.
How much fat is in a single serving?
There are 26g of fat per serving.
What are the primary flavor tags for this recipe?
Tags include herb infused, italian sausage, and comfort food.
How much coriander seed is required?
The recipe requires 1 teaspoon of ground coriander seed.
Is this recipe suitable for low-carb diets?
Yes, it contains only 2g of carbohydrates per serving.
What is the approximate roasting time?
The roast takes about 45 minutes in the oven.
Should the Italian sausage be cooked before stuffing?
Yes, the sausage should be crumbled and cooked in a skillet over medium heat before being mixed with the cheese.
How much red pepper flakes are used?
The recipe calls for 2 tablespoons of red pepper flakes for heat.
What side dishes pair well with this pork loin?
It pairs well with roasted vegetables or a fresh salad.
How much black peppercorns are needed for the spice blend?
You will need 1 tablespoon of coarsely ground black peppercorns.
What is the weight range for the pork loin?
The recipe suggests a pork loin weighing between 1-2 lbs.
Is there any fiber in this dish?
Yes, there is a small amount of fiber, approximately 0.3g per serving.
What category does this recipe fall under?
This recipe is categorized under Pork.
How much rosemary is used?
The recipe uses 1 teaspoon of rosemary.
Do I need to season the outside of the pork?
Yes, season the outside generously with salt, pepper, and the ground spice blend.
What is the texture of the stuffing?
The stuffing is a savory mix of crumbled sausage and creamy feta cheese.
Is the sugar content high in this recipe?
No, the recipe contains no significant sugar.