Herb-Infused Sage and Onion Stuffing
Elevate your holiday feast with this delightful Herb-Infused Sage and Onion Stuffing. This recipe combines perfectly sautéed onions with fragrant fresh sage, creating a savory blend that pairs wonderfully with roasted turkey or chicken. Whether baked separately or stuffed directly into the bird, this stuffing will be the star of your Thanksgiving table. Enjoy the warm, comforting flavors in every bite, making your celebrations even more memorable!
6
Servings
92
Calories
6
Ingredients
Ingredients
medium onions
2 (diced)
fresh sage leaves
4 (finely chopped (or 1/4 teaspoon dried sage))
soft breadcrumbs
2 cups (none)
butter
2 ounces (melted)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by dicing the onions into small pieces.
2
In a medium saucepan, add the diced onions and enough water to cover them. Bring to a boil and parboil for about 5 minutes until softened.
3
If using fresh sage, finely chop the leaves once your onions are ready.
4
After parboiling, drain the onions and set them aside to cool slightly.
5
In a large mixing bowl, combine the drained onions, chopped fresh sage (or dried sage), and soft breadcrumbs. Mix well to ensure even distribution of flavors.
6
Melt the butter in a small saucepan or microwave and drizzle it over the mixture in the bowl. Gently toss everything together, seasoning with salt and pepper to taste.
7
If you choose to stuff a bird, do so carefully. Alternatively, transfer the stuffing to a greased baking dish, cover with foil, and bake in a preheated oven at 350 degrees Fahrenheit for 35-45 minutes until heated through and golden on top.
Nutrition Information
5g
Fat
10g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Herb-Infused Sage and Onion Stuffing.
How many servings does this stuffing recipe provide?
This recipe yields 6 servings.
What are the primary ingredients in this stuffing?
The main ingredients include medium onions, fresh sage leaves, soft breadcrumbs, butter, salt, and pepper.
How should the onions be prepared?
The onions should be diced and then parboiled for about 5 minutes until softened.
How many onions are needed?
You will need 2 medium onions.
Can I use dried sage instead of fresh sage?
Yes, you can substitute 4 fresh sage leaves with 1/4 teaspoon of dried sage.
What is the calorie count per serving?
There are 92 calories per serving.
How much fat is in one serving of this stuffing?
Each serving contains 5 grams of fat.
How many carbohydrates are in a serving?
Each serving contains 10 grams of carbohydrates.
What is the protein content per serving?
There is 1 gram of protein per serving.
What type of breadcrumbs should be used?
The recipe calls for 2 cups of soft breadcrumbs.
How much butter is required for the recipe?
You need 2 ounces of melted butter.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit.
How long does the stuffing need to bake?
The stuffing should bake for 35 to 45 minutes until heated through and golden on top.
Can this stuffing be cooked inside a bird?
Yes, you can choose to stuff a bird carefully or bake it separately in a greased dish.
Should the baking dish be covered?
Yes, cover the baking dish with foil before putting it in the oven.
What is the first step in the instructions?
The first step is to dice the onions into small pieces.
What is the total number of ingredients?
There are 6 ingredients in total.
What holidays is this recipe especially suitable for?
This recipe is perfect for Thanksgiving and other holiday feasts.
Is this stuffing considered a side dish?
Yes, it is categorized as a side dish and a comfort food.
What meats does this stuffing pair well with?
It pairs wonderfully with roasted turkey or chicken.
How do you incorporate the butter into the mixture?
Melt the butter and drizzle it over the onion, sage, and breadcrumb mixture, then gently toss.
What is the description of the final taste profile?
It is described as a savory blend of sauteed onions and fragrant fresh sage with warm, comforting flavors.
Does this recipe contain any fiber?
The fiber content is not specified for this recipe.
Is there any sugar in this stuffing?
The sugar content is listed as null.
How much salt and pepper should be added?
Salt and pepper should be added to taste.
What should be done with the onions after parboiling?
After parboiling, drain the onions and let them cool slightly before mixing.
What tags are associated with this recipe?
Tags include thanksgiving, stuffing, sage and onion, herb stuffing, holiday recipes, side dish, and comfort food.
When was this recipe entry inserted?
The recipe was inserted on 2024-10-06.
How should the fresh sage leaves be prepared?
The fresh sage leaves should be finely chopped.