Herb-Infused Sage and Bread Dressing
This Herb-Infused Sage and Bread Dressing is a comforting and flavorful stuffing recipe that brings together the earthy essence of fresh sage and the aromatic touch of parsley. As a classic accompaniment to turkey, this dressing is made with simple ingredients and is perfect for your holiday table or any family gathering. The combination of sautéed onions and celery adds a delicious depth of flavor, while the golden-brown edges promise a delightful texture. Perfectly seasoned and easily adjustable, this dressing can be prepared in advance, making your meal prep a breeze. Serve it alongside your roasted turkey or as a delicious standalone dish.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1 cup (melted)
parsley
1 cup (minced fresh)
onions
3 cups (chopped)
celery
3 cups (minced (stalks and leaves))
salt
to taste
black pepper
to taste
white bread
16 slices (dried and broken into small pieces)
egg
1 (beaten)
chicken broth
2 cups
sage
6 tablespoons (minced fresh)
Instructions
1
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped onions and minced celery. Sauté until the onions are translucent and the celery is tender, about 5-7 minutes.
2
In a large mixing bowl, combine the broken dried bread, minced fresh sage, minced parsley, salt, and black pepper. Toss until well mixed.
3
Pour the sautéed onion and celery mixture into the bread mixture, adding the remaining melted butter. Stir gently to combine all ingredients.
4
In a separate bowl, beat the egg until frothy, then add it to the bread mixture. Mix well until incorporated.
5
Slowly pour the chicken broth into the mixture while tossing gently. Ensure that the bread is evenly moistened without becoming overly wet.
6
At this point, the dressing can be either stuffed directly into the turkey or transferred to a greased casserole dish.
7
If baking outside the turkey, spread the dressing evenly in the casserole and cover it with foil.
8
Bake in a preheated oven at 325°F (165°C) for 30 minutes. If you prefer a crispy topping, remove the foil for the last 10 minutes of baking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Sage and Bread Dressing?
This is a comforting and flavorful stuffing recipe featuring fresh sage, parsley, sautéed onions, and celery, typically served as a holiday side dish.
What type of bread is recommended for this recipe?
The recipe calls for 16 slices of white bread that have been dried and broken into small pieces.
How much fresh sage is needed?
You will need 6 tablespoons of minced fresh sage for this dressing.
What vegetables are included in the dressing?
The recipe includes 3 cups of chopped onions and 3 cups of minced celery, including both stalks and leaves.
How much butter is required for the recipe?
A total of 1 cup of butter is used, some for sautéing the vegetables and the rest for mixing into the bread.
How long should I sauté the onions and celery?
Sauté the onions and celery in butter over medium heat for about 5 to 7 minutes until the onions are translucent.
What is the purpose of the egg in this stuffing?
The single beaten egg acts as a binder to help the dressing hold its texture when baked.
How much chicken broth should I use?
The recipe specifies 2 cups of chicken broth, added slowly to ensure the bread is evenly moistened but not overly wet.
Can I make this recipe vegetarian?
Yes, while the recipe calls for chicken broth, you can easily substitute it with vegetable broth to make it vegetarian-friendly.
What temperature should the oven be set to?
Preheat your oven to 325°F (165°C) for baking this dressing.
How long does the dressing need to bake?
The dressing should bake for a total of 30 minutes in a casserole dish.
Can I cook this dressing inside a turkey?
Yes, this dressing can be stuffed directly into the turkey or baked separately in a greased casserole dish.
How do I get a crispy top on the dressing?
If baking in a casserole dish, remove the foil cover for the last 10 minutes of baking to achieve a crispy topping.
Can I prepare this dressing in advance?
Yes, this recipe is designed to be easily adjustable and can be prepared in advance to help with holiday meal prep.
How should the celery be prepared?
The celery should be minced, and you should include both the stalks and the leaves for extra flavor.
What should the texture of the bread be?
The bread should be dried out and broken into small pieces to better absorb the liquids and herbs.
How much parsley is used in the recipe?
The recipe requires 1 cup of minced fresh parsley.
Is this dressing considered a comfort food?
Yes, it is tagged as a classic comfort food and a staple holiday side dish.
How do I incorporate the broth?
Pour the chicken broth slowly into the bread mixture while tossing gently to avoid making the bread too soggy.
Should the casserole dish be greased?
Yes, if you are not stuffing the turkey, transfer the mixture to a greased casserole dish.
What is the first step in making this dressing?
The first step is melting 4 tablespoons of butter in a large skillet and sautéing the onions and celery.
How many ingredients are in this recipe?
There are 10 main ingredients including butter, parsley, onions, celery, salt, pepper, white bread, egg, chicken broth, and sage.
Can I use dried herbs instead of fresh?
While fresh sage and parsley are recommended for the best flavor, you can use dried herbs in smaller quantities if necessary.
Is the egg beaten before adding it?
Yes, the egg should be beaten until frothy in a separate bowl before being added to the bread mixture.
What are the seasoning requirements?
Salt and black pepper are added to taste during the mixing phase.
Does the recipe use bread crusts?
Yes, you use the entire 16 slices of bread, including crusts, broken into pieces.
What type of skillet is needed?
A large skillet is recommended to accommodate the 6 cups of chopped vegetables and butter.
What makes this dressing herb-infused?
The significant amounts of fresh minced sage and parsley provide a deep herbal infusion throughout the dish.
Can I add other ingredients like nuts?
The recipe notes that it is easily adjustable, so you can add ingredients like nuts or dried fruit if desired.
How should I cover the dish during baking?
The dressing should be spread evenly in a casserole dish and covered tightly with foil for the first 20 minutes of baking.