Herb-Infused Rustic Tomato Sauce
Transform your culinary creations with this vibrant, herb-infused rustic tomato sauce. Made from ripe, juicy tomatoes and aromatic herbs, this versatile sauce serves as the perfect base for pasta dishes, soups, stews, or casseroles. With a balance of sweetness from sugar and acidity from lemon juice, each spoonful offers a rich, homemade flavor that elevates any meal. Perfect for preserving the taste of summer throughout the year, this sauce is sure to be a staple in your kitchen.
4
Servings
112
Calories
9
Ingredients
Ingredients
Chopped ripe tomatoes
12 cups (Chopped)
Chopped onion
1 cup (Chopped)
Garlic cloves
2 (Minced)
Fresh oregano
2 tablespoons (Chopped (or 1 tsp dried))
Granulated sugar
2 teaspoons
Fresh ground pepper
1/2 teaspoon
Bay leaves
2
Lemon juice
2 tablespoons
Salt
1/2 teaspoon
Instructions
1
In a large stainless steel or enameled saucepan, combine the chopped tomatoes, onion, minced garlic, chopped oregano, sugar, ground pepper, and bay leaves.
2
Bring the mixture to a boil over high heat. Once boiling, reduce the heat and let it simmer gently, uncovered. Stir frequently to prevent sticking, and continue to cook until the sauce thickens significantly, about 1.5 hours.
3
After thickening, use a food mill or coarse sieve to strain the sauce, removing the skins and seeds. Return the strained sauce to the saucepan.
4
Stir in the lemon juice and salt, mixing well to combine all flavors.
5
Prepare canning jars by removing them from the canner. Ladle the hot sauce into each jar, leaving about 1/2 inch of headspace at the top. Ensure to remove any trapped air bubbles, adjust the headspace if necessary, and wipe the rims of the jars.
6
Seal the jars with lids, applying the lids until they are finger-tight.
7
Place the jars back into the canner, and set a timer for 35 minutes once the water returns to a boiling point.
Nutrition Information
0.5g
Fat
25g
Carbs
3g
Protein
4.5g
Fiber
4.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Rustic Tomato Sauce?
It is a vibrant, herb-infused rustic tomato sauce made from ripe tomatoes and aromatic herbs, perfect for pasta, soups, or casseroles.
How many cups of tomatoes are required for this recipe?
The recipe requires 12 cups of chopped ripe tomatoes.
What can I use this tomato sauce for?
This versatile sauce serves as a base for pasta dishes, soups, stews, or casseroles.
How long does the sauce need to simmer?
The sauce should simmer gently for about 1.5 hours until it thickens significantly.
Is this tomato sauce recipe vegetarian?
Yes, this recipe is categorized as vegetarian.
Can I use dried oregano instead of fresh?
Yes, you can substitute 2 tablespoons of fresh chopped oregano with 1 teaspoon of dried oregano.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 112 calories.
How much fat is in one serving of the sauce?
There is 0.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 25g of carbohydrates.
What is the protein content of the sauce?
Each serving provides 3g of protein.
How much fiber is in the Herb-Infused Rustic Tomato Sauce?
There are 4.5g of fiber per serving.
Why is sugar added to the sauce?
Sugar is added to provide a balance of sweetness against the acidity of the tomatoes and lemon juice.
What type of saucepan is recommended for cooking?
A large stainless steel or enameled saucepan is recommended.
How do I remove the tomato skins and seeds?
After the sauce thickens, use a food mill or coarse sieve to strain the sauce and remove the skins and seeds.
When should the lemon juice and salt be added?
Lemon juice and salt should be stirred in after the sauce has been strained and returned to the saucepan.
How much headspace should be left in the canning jars?
You should leave about 1/2 inch of headspace at the top of each canning jar.
How long do the jars need to be processed in the canner?
The jars should be processed for 35 minutes once the water returns to a boiling point.
How many garlic cloves are used in this recipe?
The recipe calls for 2 minced garlic cloves.
How much chopped onion is needed?
You will need 1 cup of chopped onion.
How many bay leaves are required?
The recipe requires 2 bay leaves.
How much salt is added to the recipe?
The recipe includes 1/2 teaspoon of salt.
What amount of ground pepper is used?
The recipe uses 1/2 teaspoon of fresh ground pepper.
How many total ingredients are in this recipe?
There are 9 total ingredients in this recipe.
What is the primary flavor profile of this sauce?
It offers a rich, homemade flavor with a balance of sweetness and acidity from the lemon juice.
What are some of the tags associated with this recipe?
Tags include tomato sauce, homemade sauce, canning recipe, sauce for pasta, and herb sauce.
Should the sauce be covered while simmering?
No, the sauce should simmer uncovered to allow it to thicken.
How tight should the lids be on the jars before canning?
Lids should be applied until they are finger-tight.
What should be done if air bubbles are trapped in the jar?
You should ensure to remove any trapped air bubbles and adjust the headspace if necessary before sealing.
Why is it important to stir the mixture frequently while cooking?
Stirring frequently prevents the sauce from sticking to the bottom of the saucepan.