Herb-Infused Rustic Spice Blend
This versatile Herb-Infused Rustic Spice Blend has been a cherished secret in my kitchen for years, transforming ordinary meats into extraordinary culinary creations. The balance of spices ensures a depth of flavor that enhances the natural taste of the meat without overwhelming it. The beauty of this recipe lies in its flexibility; start with the recommended lower amounts of spices and adjust according to your heat tolerance and flavor preferences. This robust blend yields approximately 2 cups and can be stored in an air-tight container for months, maintaining its freshness. Ideal for holiday gifting, this spice blend can be packaged in cute jars and adorned with decorative touches, making it a delightful present for friends and neighbors. Whether you're grilling, roasting, or slow-cooking, this spice rub is sure to impress your guests and elevate any dish!
N/A
Servings
39
Calories
8
Ingredients
Ingredients
paprika
1/2 cup (ground)
cayenne pepper
1-3 tablespoons (adjust per taste)
fresh ground black pepper
3-5 tablespoons (adjust per taste)
garlic powder
6 tablespoons (powdered)
onion powder
3 tablespoons (powdered)
salt
3-5 tablespoons (adjust per taste)
dried oregano
2 1/2 tablespoons (dried)
dried thyme
2 1/2 tablespoons (dried)
Instructions
1
In a large mixing bowl, combine all the ingredients listed, ensuring they are evenly distributed.
2
Using a whisk or spoon, mix the ingredients thoroughly until well combined. It's essential to break up any clumps that may form.
3
Taste the mixture and adjust the seasonings to your liking. If you prefer more heat, increase the amount of cayenne pepper or black pepper. For a milder flavor, reduce the heat components.
4
Once satisfied with the seasoning, transfer the spice blend to an air-tight container. For gifting, consider portioning the blend into smaller jars.
5
If repurposing jars, clean them thoroughly and remove any labels. Cut out decorative circles from printed materials, larger than the jar lids.
6
Fill the jars with the spice blend, secure them tightly, and place the decorative material over the lid, fastening it with a rubber band. Finish with a ribbon to hide the rubber band and label the jars, detailing the contents.
7
Store the blend in a cool, dark place, such as a pantry or kitchen cabinet. Enjoy your Herb-Infused Rustic Spice Blend on a variety of meats!
Nutrition Information
1.2g
Fat
6.6g
Carbs
1.2g
Protein
0.8g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Rustic Spice Blend?
It is a versatile and cherished secret kitchen blend designed to enhance the natural flavor of meats without overwhelming them.
How much spice blend does this recipe yield?
This robust blend yields approximately 2 cups of seasoning.
How should I store the Herb-Infused Rustic Spice Blend?
Store the mixture in an air-tight container in a cool, dark place such as a pantry or kitchen cabinet.
How long will the spice blend remain fresh?
When stored in an air-tight container, the spice blend can maintain its freshness for several months.
Can I use this spice blend for grilling?
Yes, it is ideal for grilling, roasting, or slow-cooking various types of meat.
How do I adjust the heat level of the spice rub?
You can adjust the heat by increasing or decreasing the amount of cayenne pepper and black pepper according to your preference.
What ingredients are included in this spice blend?
The blend contains paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, dried oregano, and dried thyme.
Is this spice blend a good gift idea?
Absolutely, it makes a delightful holiday gift when packaged in jars with decorative touches.
How do I ensure the spices are well mixed?
Use a whisk or spoon in a large mixing bowl to distribute ingredients evenly and break up any clumps.
What is the calorie count for this spice blend?
Each serving contains approximately 39 calories.
How much paprika is used in the recipe?
The recipe calls for 1/2 cup of ground paprika.
What are the fat and carbohydrate contents?
It contains 1.2g of fat and 6.6g of carbohydrates per serving.
Can I adjust the amount of salt in the recipe?
Yes, you can adjust the salt between 3 to 5 tablespoons based on your dietary needs and taste.
Is this recipe low in cholesterol?
Yes, it is tagged as a low cholesterol seasoning mix.
How much garlic powder is needed?
The recipe requires 6 tablespoons of powdered garlic.
What kind of herbs are used?
The blend uses 2 1/2 tablespoons each of dried oregano and dried thyme.
How do I package this for neighbors or friends?
Fill small jars, place decorative paper over the lids, secure with a rubber band, and finish with a ribbon and a label.
Should I use fresh or ground black pepper?
The recipe recommends using 3 to 5 tablespoons of fresh ground black pepper.
How much onion powder is included?
The blend uses 3 tablespoons of onion powder.
What should I do if the spice blend forms clumps?
It is essential to use a spoon or whisk to break up any clumps while mixing the ingredients.
Can I use repurposed jars for storage?
Yes, simply clean them thoroughly and remove any old labels before filling them with the spice blend.
What is the protein content of the blend?
There is 1.2g of protein per serving.
Does this recipe contain any sugar?
No, there is no sugar listed in the ingredients for this savory spice blend.
How do I make a milder version?
To create a milder flavor, reduce the suggested amounts of cayenne and black pepper.
How many ingredients are in the Herb-Infused Rustic Spice Blend?
There are 8 primary ingredients in this seasoning recipe.
What is the fiber content per serving?
The blend provides 0.8g of fiber per serving.
Can I use this for slow-cooking?
Yes, it is excellent for slow-cooking and helps develop deep flavors in the meat.
How should I label the jars for gifting?
Label the jars with the name of the blend and a list of the contents for the recipient's convenience.
What is the best way to test the flavor?
Taste the mixture after mixing and adjust seasonings to your liking before storing or gifting.
Why is this called a 'Rustic' blend?
It is named 'Rustic' due to its robust, earthy profile and traditional combination of herbs and spices.