Herb-Infused Rotisserie Pork Loin
This Herb-Infused Rotisserie Pork Loin is a showstopper that elevates any gathering. The succulent pork roast is infused with the bold flavors of fresh garlic and aromatic herbs, creating a tantalizing taste experience. Perfectly seasoned and slow-cooked on the rotisserie, the meat remains juicy and tender while developing a beautifully crispy exterior. This recipe is ideal for those special occasions or Sunday dinners. With each slice, you'll unveil a mouthwatering feast that your family and friends won't soon forget.
4-6
Servings
N/A
Calories
6
Ingredients
Ingredients
boneless pork roast
3-4 lbs (rinsed under cold water and patted dry)
fresh garlic cloves
2 (cut in half)
seasoning salt
to taste (none)
garlic powder
to taste (none)
dried thyme
1 teaspoon (none)
household string
as needed (none)
Instructions
1
Begin by rinsing the pork roast under cold water and pat it dry with paper towels. This step ensures that the seasonings stick better to the meat.
2
Using a sharp knife, make four deep slits through the roast—two on each side. Push half a garlic clove into each slit, allowing the flavor to permeate the meat as it cooks.
3
If your roast is large, use household string to tie it firmly, securing it to maintain its shape during cooking.
4
On a clean working surface, generously season the entire roast with seasoning salt, garlic powder, and dried thyme. Use your hands to rub the seasonings deep into the roast, ensuring even coverage without any grittiness.
5
Carefully fit the pork roast onto the rotisserie rod, positioning it as center as possible to ensure even cooking.
6
Calculate the cooking time—aim for about 20 minutes per pound of meat or until the internal temperature reaches 160 degrees Fahrenheit, ensuring the meat is cooked through but remains juicy.
7
Once done, carefully remove the roast from the rotisserie rod and transfer it to a serving platter.
8
Let the roast stand undisturbed for 5-10 minutes, allowing the juices to redistribute, before carving into slices and serving. Enjoy your flavorful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Herb-Infused Rotisserie Pork Loin recipe?
The recipe uses a 3-4 lb boneless pork roast.
How should I prepare the pork roast before seasoning?
Rinse the pork roast under cold water and pat it dry with paper towels to ensure seasonings stick better.
How is the fresh garlic incorporated into the meat?
Make four deep slits in the roast (two on each side) and push half a garlic clove into each slit.
Why should I use household string on the roast?
If the roast is large, tying it firmly with household string helps it maintain its shape during the rotisserie process.
What seasonings are used for the dry rub?
The roast is seasoned with seasoning salt, garlic powder, and dried thyme.
How much dried thyme is required for this recipe?
The recipe calls for 1 teaspoon of dried thyme.
How should the seasoning be applied to the pork?
Generously season the entire roast and use your hands to rub the seasonings deep into the meat for even coverage.
How should the pork be positioned on the rotisserie rod?
Position the roast as centered as possible on the rod to ensure even cooking.
What is the recommended cooking time per pound?
You should aim for approximately 20 minutes of cooking time per pound of meat.
What internal temperature indicates the pork is fully cooked?
The internal temperature should reach 160 degrees Fahrenheit.
Why is it important to let the roast rest after cooking?
Resting allows the juices to redistribute throughout the meat, ensuring it stays juicy when carved.
How long should the pork rest before serving?
Let the roast stand undisturbed for 5-10 minutes before carving.
How many people does this recipe serve?
This recipe is designed to serve 4-6 people.
What makes this pork loin recipe a showstopper?
It features bold flavors of garlic and herbs with a crispy exterior and a juicy, tender interior.
What category does this recipe fall under?
This recipe is categorized under Pork dishes.
Can I use fresh garlic cloves?
Yes, the recipe specifically requires 2 fresh garlic cloves cut in half.
Is this recipe considered difficult?
No, it is tagged as an easy recipe suitable for Sunday dinners or special occasions.
What kind of exterior does the rotisserie method produce?
The rotisserie method develops a beautifully crispy exterior on the pork roast.
What type of string should be used to tie the roast?
Standard household string or butcher's twine is used to secure the meat.
How many garlic slits are made in the roast?
A total of four slits are made: two on each side of the roast.
Is the recipe suitable for parties?
Yes, it is specifically tagged as party food and intended for gatherings.
How many ingredients are needed for this recipe?
There are 6 total ingredients, including the meat and seasonings.
What is the purpose of rinsing the meat?
Rinsing and drying the meat ensures the seasonings adhere better to the surface.
What are the primary herb and spice tags for this dish?
The primary tags include herb-infused, garlic, and thyme.
Does the meat remain tender during slow-cooking?
Yes, the slow-cooking rotisserie process ensures the meat remains juicy and tender.
How much garlic powder should I use?
The recipe suggests using garlic powder 'to taste'.
Can I use this recipe for a main dish?
Yes, it is tagged as a main dish and intended to be the center of a meal.
What tool do you use to make the slits for the garlic?
Use a sharp knife to make the deep slits through the roast.
Should the seasoning be rubbed in or just sprinkled?
The instructions advise using your hands to rub the seasonings deep into the roast.
How should I finish the dish before serving?
After the roast has rested, carve it into slices and serve it on a platter.