Herb-Infused Rotisserie Chicken with Garlic and Fresh Herbs
This delectable Herb-Infused Rotisserie Chicken takes advantage of the garden's bounty, bringing together an aromatic medley of fresh herbs and garlic, creating an unforgettable flavor experience. Inspired by a memorable Thanksgiving turkey, this recipe allows the herbs to penetrate the chicken, ensuring each bite is infused with herbs' fresh, fragrant notes. Perfect for summer barbecues or cozy dinners at home, you can prepare the chicken ahead of time to let the flavors develop even further. Serve it with your favorite sides for a meal your family will request time and time again.
N/A
Servings
500
Calories
11
Ingredients
Ingredients
roasting chicken
1 (cleaned and patted dry (5-pound))
basil leaves
3 (removed from stalks)
fresh rosemary
5 (stalks)
fresh thyme
12 (stalks, with 4 reserved)
fresh sage
2 (removed from stalks)
fresh tarragon
2 (stalks)
fresh oregano
2 (removed from stalks)
garlic cloves
12 (crushed and sliced)
salt
1 (teaspoon)
pepper
1 (teaspoon)
olive oil
4 (tablespoons)
Instructions
1
Preheat your grill or kitchen rotisserie according to the manufacturer's instructions.
2
Clean a 5-pound roasting chicken, removing any giblets and patting the outside dry with paper towels.
3
Gently separate the skin from the meat of the chicken using your hand, taking care not to rip the skin. Focus on the breast area, back, and legs.
4
Crush the garlic cloves and slice them lengthwise. Insert the garlic slices evenly between the skin and meat of the breast, legs, and inside the cavity of the chicken.
5
Remove the leaves from the basil, oregano, and sage stalks. Place the leaves between the skin and meat, as well as inside the bird.
6
Sprinkle the stalks of thyme throughout the same areas, reserving 4 stalks for later use. Place the tarragon leaves inside the cavity of the chicken.
7
Insert one stalk of rosemary inside the bird. If the skin appears loose, secure it with toothpicks in both the front and back areas.
8
Tie the chicken's legs and wings with cotton kitchen string to keep them secure during cooking.
9
Rub the outside of the chicken generously with olive oil, ensuring even coverage.
10
Insert the spit for rotisserie, making sure the chicken is well-secured.
11
Season the entire chicken with salt and pepper.
12
Place the reserved rosemary stalks into the leg and wing cavity using the string to hold them in place.
13
Add the reserved thyme sprigs under the string for added flavor.
14
Set the chicken on the rotisserie and cook for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The general cooking time is about 15 minutes per pound.
15
Use a meat thermometer to test for doneness; the juices should run clear when the chicken is properly cooked.
Nutrition Information
25g
Fat
0g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Herb-Infused Rotisserie Chicken with Garlic and Fresh Herbs.
How big of a roasting chicken is required?
A 5-pound roasting chicken is recommended for this recipe.
What is the total cooking time for the chicken?
The chicken should cook for approximately 1 hour and 15 minutes.
What is the target internal temperature for the chicken?
The chicken is done when the internal temperature reaches 165°F.
How many garlic cloves are used in this recipe?
The recipe calls for 12 crushed and sliced garlic cloves.
How many stalks of fresh thyme are needed?
You will need 12 stalks of fresh thyme, with 4 of them reserved for later use.
Which fresh herbs are included in this dish?
The recipe uses basil, rosemary, thyme, sage, tarragon, and oregano.
Where should the garlic and herb leaves be placed?
They should be inserted between the skin and meat of the breast and legs, as well as inside the cavity.
What is the recommended cooking time per pound?
The general cooking time is about 15 minutes per pound.
How many calories are in one serving of this chicken?
Each serving contains approximately 500 calories.
What is the protein content of this recipe?
This recipe provides 33g of protein per serving.
How much fat is in a serving of this chicken?
There are 25g of fat per serving.
Are there any carbohydrates in this rotisserie chicken?
No, this recipe contains 0g of carbohydrates.
How much olive oil is used to rub the chicken?
The recipe uses 4 tablespoons of olive oil.
What should I use to secure the chicken's legs and wings?
Use cotton kitchen string to tie the legs and wings secure during cooking.
What should I do if the skin appears loose?
Secure the loose skin with toothpicks in both the front and back areas.
Where do I place the tarragon leaves?
The tarragon leaves should be placed inside the cavity of the chicken.
How should the chicken be prepared before adding herbs?
The chicken should be cleaned, any giblets removed, and the outside patted dry with paper towels.
How do I separate the skin from the meat without ripping it?
Gently use your hand to separate the skin, focusing on the breast area, back, and legs.
What do I do with the reserved rosemary stalks?
Place them into the leg and wing cavity, using the string to hold them in place.
How much salt and pepper is used for seasoning?
The recipe calls for 1 teaspoon of salt and 1 teaspoon of pepper.
What is the visual indicator that the chicken is cooked?
The juices should run clear when the chicken is properly cooked.
Can I prepare the chicken ahead of time?
Yes, preparing it ahead allows the herb and garlic flavors to develop even further.
What type of equipment is needed for this recipe?
A grill or a kitchen rotisserie with a spit is required.
What is the origin of the inspiration for this recipe?
This recipe was inspired by a memorable Thanksgiving turkey.
What should I do with the basil and oregano leaves?
Place the leaves between the skin and meat and also inside the bird.
How many sage stalks are used?
The recipe uses 2 stalks of fresh sage, with leaves removed from the stalks.
When should I season the chicken with salt and pepper?
Season the entire chicken after inserting the rotisserie spit.
What are some recommended occasions for this meal?
It is perfect for summer barbecues or cozy dinners at home.
Does this recipe contain fiber or sugar?
No, the nutritional data indicates that fiber and sugar levels are null.