Herb-Infused Rosemary Shallot Butter
This Herb-Infused Rosemary Shallot Butter is a delectable blend of rich, unsalted butter, finely chopped shallots, and aromatic herbs that elevates any dish it accompanies. Its robust flavor profile makes it the perfect complement for beef, veal, chicken, and even simple sides like potatoes and rice. Not only is this butter incredibly versatile, but it can also be made in advance, stored in the refrigerator for up to 1 week, or frozen for up to 2 months. This recipe is a must-try for anyone looking to add a gourmet touch to their home cooking.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
unsalted butter
50 g (softened)
shallots
4 (finely chopped)
fresh rosemary
4 tablespoons (chopped)
salt
to taste (none)
black pepper
to taste (freshly ground)
Instructions
1
In a mixing bowl, combine the softened unsalted butter, finely chopped shallots, and chopped rosemary.
2
Season with salt and freshly ground black pepper to taste.
3
Using a spatula or fork, mix all the ingredients thoroughly until well combined.
4
Transfer the mixture onto a piece of plastic wrap or parchment paper and shape it into a log. Roll it tightly and twist the ends to secure.
5
Refrigerate the butter for up to 1 week or freeze it for up to 2 months.
6
When ready to use, slice off pieces of the herb-infused butter and enjoy it melted over grilled meats or blended into warm rice and potatoes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Rosemary Shallot Butter?
It is a delectable blend of rich, unsalted butter, finely chopped shallots, and aromatic herbs designed to elevate any dish.
What are the main ingredients for this recipe?
The recipe requires unsalted butter, shallots, fresh rosemary, salt, and freshly ground black pepper.
How much butter is needed?
You will need 50 grams of unsalted butter.
Should the butter be cold when starting?
No, the butter should be softened to allow for easy mixing with the other ingredients.
How many shallots should I use?
The recipe calls for 4 shallots.
How should the shallots be prepared?
The shallots should be finely chopped before being added to the mixture.
What is the measurement for the rosemary?
You should use 4 tablespoons of chopped fresh rosemary.
Can I use dried rosemary instead of fresh?
The recipe specifies fresh rosemary for the best aromatic flavor profile.
What is the first step in the instructions?
Combine the softened unsalted butter, chopped shallots, and rosemary in a mixing bowl.
How do I season the herb butter?
Season the mixture with salt and freshly ground black pepper to your personal taste.
What tools are best for mixing the ingredients?
You can use a spatula or a fork to thoroughly mix all the ingredients until well combined.
How do I store the butter mixture?
Transfer the mixture onto plastic wrap or parchment paper and shape it into a log.
How do I secure the butter log for the fridge?
Roll the wrap tightly around the butter and twist the ends to secure it.
How long does this butter last in the refrigerator?
The butter can be stored in the refrigerator for up to 1 week.
Can I freeze the Rosemary Shallot Butter?
Yes, this butter is freezeable and can be stored in the freezer for up to 2 months.
What meats pair well with this herb butter?
It is an excellent complement for beef, veal, and chicken.
Can this butter be used with vegetables?
Yes, it is delicious when melted over warm potatoes or blended into rice.
How do I serve the butter once it has chilled?
Simply slice off pieces of the log and enjoy it melted over grilled meats or sides.
Is this recipe suitable for making in advance?
Absolutely, it can be made well ahead of time and stored in the fridge or freezer.
What makes this butter 'gourmet'?
The combination of fresh shallots and rosemary creates a robust, high-end flavor profile common in professional kitchens.
Is the salt amount specific?
No, the salt is added 'to taste' so you can control the sodium level.
Can I use this for grilling?
Yes, it is specifically recommended for melting over grilled meats.
What is the preparation for the rosemary?
The fresh rosemary should be chopped before being added to the butter.
How many ingredients are in this recipe?
There are 5 ingredients in total.
What is the texture of the shallots in the butter?
Because they are finely chopped, they provide a subtle crunch and intense flavor throughout the spread.
Can I use this on bread?
While the description highlights meats and sides, it also functions as a savory spread for bread.
Is this recipe categorized as a condiment?
Yes, it is tagged as a condiment, spread, and meat accompaniment.
Does the recipe require a food processor?
No, a simple mixing bowl and a fork or spatula are sufficient.
Why use unsalted butter?
Using unsalted butter allows you to precisely control the seasoning with your own salt.
What type of black pepper should I use?
Freshly ground black pepper is recommended for the most vibrant flavor.