Herb-Infused Rosemary Roasted Chicken and Potatoes
Indulge in a delightful one-dish meal that's bursting with flavor and simplicity. This Herb-Infused Rosemary Roasted Chicken with Potatoes showcases tender, juicy chicken breast infused with aromatic rosemary, paprika, and garlic, while perfectly roasted small red potatoes offer a savory, crispy contrast. Ideal for a cozy family dinner or an effortless weeknight meal, this recipe brings together wholesome ingredients and straightforward preparation to create a comforting and satisfying dish that everyone will love.
4-6
Servings
300
Calories
8
Ingredients
Ingredients
olive oil
2 tablespoons (none)
paprika
2 teaspoons (none)
rosemary
1 1/2 teaspoons (leaves crushed)
garlic
1 teaspoon (minced)
black pepper
1/2 teaspoon (none)
salt
1 teaspoon (none)
chicken breast halves
2 lbs (none)
small red potatoes
1 1/2 lbs (cut into 1-inch cubes)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the olive oil, paprika, crushed rosemary, minced garlic, black pepper, and salt. Stir well to create a marinade.
3
Add the chicken breast halves and the cubed small red potatoes to the bowl, tossing everything until the chicken and potatoes are evenly coated with the marinade.
4
Prepare a 15x10x1 inch baking pan by lining it with aluminum foil and spraying it lightly with no-stick cooking spray to prevent sticking.
5
Arrange the marinated chicken and potatoes in a single layer in the prepared baking pan, ensuring they are not overcrowded for even roasting.
6
Place the baking pan in the preheated oven and roast for approximately 30 minutes, or until the chicken is thoroughly cooked (internal temperature of 165°F) and the potatoes are tender. Be sure to turn the potatoes occasionally to ensure even browning.
7
Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy your flavorful one-dish meal!
Nutrition Information
17g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Rosemary Roasted Chicken and Potatoes?
It is a flavorful one-dish meal consisting of tender chicken breast infused with rosemary, paprika, and garlic, served with crispy roasted small red potatoes.
How many people does this recipe serve?
This recipe yields approximately 4 to 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How long does the chicken and potatoes need to roast?
Roast for approximately 30 minutes until the chicken is cooked through and potatoes are tender.
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F.
What type of chicken is used in this recipe?
The recipe calls for 2 lbs of chicken breast halves.
What type of potatoes are best for this dish?
Small red potatoes are recommended for this recipe.
How should I prepare the potatoes?
The small red potatoes should be cut into 1-inch cubes.
What size baking pan is required?
A 15x10x1 inch baking pan is ideal.
How should I prepare the baking pan?
Line the pan with aluminum foil and spray it lightly with no-stick cooking spray.
What ingredients are used in the marinade?
The marinade consists of olive oil, paprika, crushed rosemary, minced garlic, black pepper, and salt.
How much olive oil is needed?
The recipe requires 2 tablespoons of olive oil.
How much rosemary is used?
Use 1 1/2 teaspoons of rosemary leaves, crushed.
How much garlic is included?
The recipe uses 1 teaspoon of minced garlic.
What amount of paprika should I use?
Use 2 teaspoons of paprika.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving contains 25g of protein.
How many grams of fat are in a serving?
There are 17g of fat per serving.
What is the carbohydrate count per serving?
Each serving provides 20g of carbohydrates.
Should I turn the potatoes while roasting?
Yes, turn the potatoes occasionally during the roasting process to ensure even browning.
How do I ensure the chicken and potatoes cook evenly?
Arrange them in a single layer in the baking pan and avoid overcrowding.
Is this recipe suitable for a quick weeknight meal?
Yes, it is designed as an effortless weeknight meal with straightforward preparation.
Can I let the dish rest after cooking?
Yes, let the dish rest for a few minutes before serving for the best results.
What seasoning is used for the chicken?
It is seasoned with paprika, rosemary, garlic, salt, and black pepper.
Is this considered a healthy meal?
The recipe is described as using wholesome ingredients and contains 300 calories per serving.
How much salt is in the recipe?
The recipe uses 1 teaspoon of salt.
How much black pepper is used?
The recipe calls for 1/2 teaspoon of black pepper.
What category does this recipe fall into?
This is categorized as a One Dish Meal.
How much potato do I need in total?
You will need 1 1/2 lbs of small red potatoes.
What is the primary flavor profile of this dish?
The dish is characterized by aromatic rosemary and savory garlic with a hint of paprika.