Herb-Infused Rosemary Olive Oil
Transform your cooking with this aromatic Herb-Infused Rosemary Olive Oil. Inspired by Giada De Laurentiis, this homemade infusion brings a burst of flavor to your meals. Perfect for drizzling over roasted or grilled vegetables, or as a base for vibrant salad dressings, this easy-to-make oil elevates any dish while being budget-friendly. With just a couple of simple ingredients, you'll create a fragrant oil that complements a variety of cuisines and can last for weeks in your refrigerator. Enjoy the fresh taste of rosemary in a versatile oil that's sure to impress your family and friends!
16
Servings
N/A
Calories
2
Ingredients
Ingredients
Olive oil
1 cup (none)
Fresh rosemary
5-6 sprigs (each 5 inches long) (rinsed and patted dry)
Instructions
1
In a heavy small saucepan, combine the olive oil and fresh rosemary sprigs.
2
Heat the mixture over medium-low heat, allowing the oil to warm gently for about 5 minutes. Do not bring it to a simmer, as you want to extract the flavor without cooking the herb.
3
Remove the saucepan from the heat and allow the oil to cool to room temperature, letting the rosemary infuse further.
4
Once cooled, carefully transfer the rosemary sprigs to a clean 4-ounce bottle or cruet.
5
Pour the infused oil into the bottle, covering the rosemary completely, and seal it with a lid to maintain freshness.
6
Store the rosemary-infused olive oil in the refrigerator for up to 1 month. Shake well before use to redistribute the flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Rosemary Olive Oil?
It is an aromatic, homemade infusion of olive oil and fresh rosemary sprigs used to enhance the flavor of various dishes.
How do I make this infused oil?
Combine olive oil and rosemary in a saucepan, heat gently for 5 minutes, let cool, then transfer to a bottle and refrigerate.
What ingredients are required for this recipe?
You only need 1 cup of olive oil and 5 to 6 fresh rosemary sprigs.
What kind of olive oil is used?
The recipe calls for 1 cup of standard olive oil.
How many rosemary sprigs are needed?
You will need 5 to 6 fresh rosemary sprigs for this infusion.
How long should each rosemary sprig be?
Each rosemary sprig should be approximately 5 inches long.
How do I prepare the rosemary?
The rosemary should be rinsed and patted dry before being added to the oil.
What equipment is needed for heating the oil?
You should use a heavy small saucepan to combine and heat the ingredients.
At what heat setting should I warm the oil?
The mixture should be heated over medium-low heat.
For how long should I heat the mixture?
Heat the oil gently for about 5 minutes.
Should I let the oil reach a simmer?
No, do not bring the oil to a simmer during the heating process.
Why shouldn't the oil be simmered?
Avoiding a simmer allows you to extract the rosemary flavor without actually cooking the herb.
What should I do after heating the oil?
Remove the saucepan from the heat and allow the oil to cool to room temperature.
When do I transfer the oil to a bottle?
Transfer the oil and rosemary sprigs to a bottle once the oil has completely cooled.
What size bottle is recommended?
A clean 4-ounce bottle or cruet is recommended for storing the oil.
Should I include the rosemary sprigs in the bottle?
Yes, carefully transfer the rosemary sprigs into the bottle and cover them completely with the oil.
How should the bottle be sealed?
The bottle should be sealed with a lid to maintain the freshness of the oil.
Where is the best place to store the oil?
The rosemary-infused olive oil must be stored in the refrigerator.
How long does this rosemary-infused oil last?
The oil can be stored in the refrigerator for up to 1 month.
What should I do before using the oil?
Shake the bottle well before use to redistribute the flavors.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What are the best uses for this oil?
It is perfect for drizzling over roasted or grilled vegetables or using as a cooking base.
Can I use this for salad dressings?
Yes, it serves as an excellent base for creating vibrant salad dressings.
Is it suitable for grilled food?
Yes, it is highly recommended for use with grilled vegetables.
Is this recipe considered budget-friendly?
Yes, it is a budget-friendly way to elevate your cooking with simple ingredients.
Who inspired this recipe?
This rosemary oil infusion is inspired by Giada De Laurentiis.
How much olive oil is needed in total?
The recipe requires exactly 1 cup of olive oil.
Is this recipe quick to prepare?
Yes, the recipe falls under the category of taking less than 60 minutes to prepare.
What type of cuisine does this oil complement?
The oil is versatile and complements a wide variety of different cuisines.
Does this recipe include specific nutritional counts?
The specific calorie and macronutrient counts are not provided for this infusion recipe.