Herb-Infused Rosemary Garlic Steak
Indulge in a luxurious and aromatic steak dish with our Herb-Infused Rosemary Garlic Steak. This recipe transforms your choice of Aberdeen Angus or New York strip steak into a flavorful masterpiece, seasoned with a fragrant blend of rosemary, garlic, and spices. Perfectly broiled or grilled to perfection, it pairs delightfully with classic sides such as baked potatoes with sour cream and chives, and fresh steamed broccoli. Enjoy this elegant dish as a hearty lunch or satisfying snack.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Aberdeen Angus beef tenderloin steaks
1 lb (Trimmed of fat)
Salt
1/4-1/2 teaspoon (To taste)
Pepper
1/4 teaspoon (Ground)
Garlic powder
1/2 teaspoon
Rosemary
1.5-2 teaspoons dried or 2 tablespoons fresh (Chopped if fresh)
Instructions
1
In a small bowl, combine salt, pepper, garlic powder, and rosemary to create a seasoning blend.
2
Trim any excess fat from each steak and generously rub the seasoning mixture over both sides, ensuring even coverage.
3
Preheat your broiler and prepare a broiler pan with a rack. Place the seasoned steak on the rack, ensuring it's approximately 3 inches from the heat source.
4
Broil the steak for 10 to 12 minutes for medium-rare, turning once halfway through cooking. Adjust timing according to your preferred level of doneness.
5
Alternatively, grill the steaks over medium-high heat until they reach your desired level of doneness, flipping once halfway.
6
Rest the steaks for a few minutes before serving to allow juices to settle.
7
Serve the steaks hot, accompanied by baked potatoes topped with sour cream and chives, and a side of steamed broccoli for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Rosemary Garlic Steak?
It is a luxurious steak dish featuring Aberdeen Angus or New York strip steak seasoned with a fragrant blend of rosemary, garlic, salt, and pepper.
What cuts of meat can I use for this recipe?
You can use Aberdeen Angus beef tenderloin steaks or New York strip steaks.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What are the primary seasonings?
The key seasonings are salt, pepper, garlic powder, and rosemary.
Can I use fresh rosemary instead of dried?
Yes, you can use 2 tablespoons of fresh chopped rosemary or 1.5 to 2 teaspoons of dried rosemary.
How do I prepare the seasoning blend?
Combine salt, pepper, garlic powder, and rosemary in a small bowl to create the mixture.
Should I trim the fat from the steak?
Yes, the instructions recommend trimming any excess fat from each steak before applying the seasoning.
How far from the heat source should I broil the steak?
The seasoned steak should be placed approximately 3 inches from the heat source in the broiler.
How long does it take to broil the steak for medium-rare?
Broil the steak for 10 to 12 minutes, turning once halfway through.
Can I grill this steak instead of broiling it?
Yes, you can grill the steaks over medium-high heat until your desired doneness is reached, flipping once.
Why should I let the steak rest after cooking?
Resting the steaks for a few minutes allows the juices to settle for better flavor and texture.
What sides pair well with Herb-Infused Rosemary Garlic Steak?
It pairs delightfully with baked potatoes topped with sour cream and chives, and fresh steamed broccoli.
Is this recipe considered low carbohydrate?
Yes, this recipe is tagged as low carbohydrate.
What category of meal is this?
It is categorized as Lunch/Snacks but can also serve as a main dinner course.
How much beef is required for this recipe?
The recipe calls for 1 lb of beef tenderloin steaks.
How much garlic powder is used in the seasoning?
The recipe requires 1/2 teaspoon of garlic powder.
What is the recommended amount of salt?
Use 1/4 to 1/2 teaspoon of salt, or adjust to your personal taste.
How many ingredients are in this recipe?
There are a total of 5 ingredients required.
What type of pepper should I use?
The recipe specifies 1/4 teaspoon of ground pepper.
How do I ensure even seasoning coverage?
Generously rub the seasoning mixture over both sides of each steak.
What equipment is needed for the broiling method?
You will need a broiler pan with a rack.
Can I adjust the cooking time?
Yes, adjust the timing according to your preferred level of doneness.
Is this dish suitable for a hearty lunch?
Yes, it is described as an elegant dish suitable for a hearty lunch or satisfying snack.
Should the rosemary be chopped?
If using fresh rosemary, it should be chopped before being added to the seasoning blend.
What temperature should the grill be?
The steaks should be grilled over medium-high heat.
Is Aberdeen Angus beef the only option?
No, you can also use New York strip steak as an alternative.
Should the steaks be served hot?
Yes, serve the steaks hot immediately after the resting period.
What is the preparation for the beef?
The beef should be trimmed of fat before seasoning.
Is this steak recipe aromatic?
Yes, it is described as aromatic due to the infusion of rosemary and garlic.
How do I preheat for broiling?
Preheat your broiler before placing the broiler pan with the meat inside.