Herb-Infused Rosemary Garlic Sauce
Elevate your vegetable dishes with this Herb-Infused Rosemary Garlic Sauce. Perfectly balancing the rich creaminess of buttery goodness with the aromatic notes of fresh rosemary, tangy lemon zest, and a hint of heat from crushed chili pepper, this sauce will transform simple vegetables into a gourmet experience. Whether drizzled over roasted veggies, sautéed greens, or grilled produce, this sauce is not just a condiment—it's a flavor enhancer that will leave your taste buds asking for more. Easy to make and share, it’s the perfect accompaniment for your next dinner party or everyday meal.
2
Servings
160
Calories
8
Ingredients
Ingredients
Garlic
3 cloves (minced)
Fresh Rosemary
3 teaspoons (leaves only, finely chopped)
Lemon Zest
1/2 teaspoon (zested)
White Wine or Lemon Juice
1 tablespoon (optional)
Crushed Dried Red Chili Pepper
1/4-1/2 teaspoon (to taste)
Unsalted Butter
1/4 lb (softened)
Salt
to taste
Pepper
to taste
Instructions
1
In a mixing bowl, combine the minced garlic, finely chopped rosemary leaves, lemon zest, and crushed red chili pepper.
2
Add the white wine or lemon juice to the mixture, stirring to blend the flavors.
3
Incorporate the softened unsalted butter into the mixture, blending until smooth and creamy.
4
Season with salt and pepper to taste. Adjust the spice level by adding more crushed chili pepper if desired.
5
Once mixed, transfer the sauce to a small saucepan over low heat to gently warm through, ensuring the garlic does not burn.
6
Serve warm over your favorite vegetables or use it as a dip for an enhanced flavor experience.
Nutrition Information
15g
Fat
2.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Rosemary Garlic Sauce?
It is a gourmet condiment that combines creamy butter with aromatic fresh rosemary, garlic, lemon zest, and red chili pepper to enhance vegetable dishes.
What are the primary ingredients in this sauce?
The main ingredients include garlic, fresh rosemary, lemon zest, white wine or lemon juice, crushed dried red chili pepper, and unsalted butter.
How many servings does this recipe produce?
This recipe is designed to yield 2 servings.
Is this sauce suitable for vegetarians?
Yes, this is a vegetarian-friendly sauce.
How many calories are in a serving of this sauce?
Each serving contains approximately 160 calories.
Can I use lemon juice instead of white wine?
Yes, the recipe allows for either 1 tablespoon of white wine or lemon juice depending on your preference.
What is the fat content of this sauce?
Each serving contains 15g of fat.
How much garlic is required?
You will need 3 cloves of garlic, minced.
What kind of rosemary should I use?
The recipe calls for 3 teaspoons of fresh rosemary leaves, finely chopped.
How do I prepare the butter for this recipe?
You should use 1/4 lb of unsalted butter that has been softened to ensure a smooth and creamy blend.
Is this sauce spicy?
It has a hint of heat from 1/4 to 1/2 teaspoon of crushed dried red chili pepper, but you can adjust this to your taste.
What dishes pair best with this sauce?
It is perfect for drizzling over roasted vegetables, sautéed greens, or grilled produce.
How do I cook the sauce once mixed?
Transfer the mixture to a small saucepan over low heat to gently warm through, taking care not to burn the garlic.
What is the carbohydrate count per serving?
There are 2.5g of carbohydrates per serving.
Does this sauce contain protein?
Yes, each serving contains approximately 0.5g of protein.
Can I use this sauce as a dip?
Yes, it can be served warm as a dip for an enhanced flavor experience.
What is the preparation for the lemon?
You need 1/2 teaspoon of zested lemon.
How do I blend the ingredients?
Combine the garlic, herbs, and zest first, then add the wine or juice, and finally incorporate the softened butter until smooth.
Is salt and pepper included in the recipe?
Yes, salt and pepper should be added to taste to season the sauce.
What should I do if I want a spicier sauce?
You can increase the amount of crushed red chili pepper beyond the suggested 1/2 teaspoon to adjust the spice level.
What category does this recipe fall into?
This recipe is categorized under Sauces.
What is the difficulty level of this recipe?
It is considered an easy recipe that can be prepared quickly for everyday meals or dinner parties.
Can I use salted butter?
The recipe specifies unsalted butter so you can better control the seasoning with salt later.
How should the rosemary be chopped?
The rosemary leaves should be removed from the stem and finely chopped.
Is there any fiber in this sauce?
No significant fiber content is reported for this recipe.
Is there any sugar in this sauce?
No sugar content is reported for this recipe.
Should I serve the sauce hot or cold?
The recipe recommends serving the sauce warm over your favorite vegetables.
What provides the acidity in the sauce?
The acidity comes from the lemon zest and the optional white wine or lemon juice.
How many ingredients are in this recipe?
There are a total of 8 ingredients including seasonings.
Can this be used on grilled produce?
Yes, it is specifically noted as a great accompaniment for grilled produce.