Herb-Infused Rosemary Garlic Blend
Unlock the flavors of the Mediterranean with our Herb-Infused Rosemary Garlic Blend, a delightful seasoning that tantalizes the taste buds with fragrant rosemary, aromatic garlic, and delicate hints of lavender. This versatile blend is perfect for enhancing the flavor of roast beef, succulent chicken, and roasted vegetables. For a gourmet twist, mix it into olive oil for an exquisite dipping sauce, or blend it into softened butter to create a savory rosemary garlic compound butter that’s perfect for spreading on warm bread. With an inviting aroma and delightful taste, this seasoning will inspire you to cultivate your own garden of rosemary and lavender!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
dried rosemary leaves
1 cup (whole)
dried sliced garlic
1 cup (or 1/4 cup powdered garlic for a finer texture)
dried lavender blossoms
2 tablespoons (whole)
brown sugar
2 tablespoons (packed)
hot chili pepper flakes
1/2 teaspoon (to taste)
kosher salt
1 cup (coarse)
peppercorns
2 tablespoons (whole)
Instructions
1
Gather all the ingredients as listed.
2
Using a blender, combine the dried rosemary leaves, dried sliced garlic (or powdered garlic), dried lavender blossoms, brown sugar, hot chili pepper flakes, kosher salt, and peppercorns.
3
Blend on high until the mixture reaches your desired texture—either finely ground or slightly coarse, based on personal preference.
4
Once blended, carefully transfer your seasoning blend into clean, dry 4-ounce containers, ensuring they are airtight to preserve freshness.
5
Label your containers and store them in a cool, dark place. Use as needed to elevate your favorite dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Rosemary Garlic Blend?
It is a Mediterranean-inspired seasoning mix featuring rosemary, garlic, and lavender, ideal for enhancing various dishes.
What are the primary ingredients in this blend?
The blend consists of dried rosemary, dried garlic, dried lavender, brown sugar, chili flakes, kosher salt, and peppercorns.
How do I prepare this seasoning?
Combine all ingredients in a blender and process until the mixture reaches your desired texture, then store in airtight containers.
Can I use garlic powder instead of dried sliced garlic?
Yes, you can substitute 1/4 cup of powdered garlic for a finer texture.
What kind of lavender is needed for this recipe?
The recipe calls for 2 tablespoons of dried lavender blossoms.
How should I store the Herb-Infused Rosemary Garlic Blend?
Store the seasoning in clean, dry, airtight 4-ounce containers in a cool, dark place.
What are some common uses for this herb blend?
It is perfect for seasoning roast beef, chicken, roasted vegetables, or making dipping sauces and compound butters.
How do I make a dipping sauce with this blend?
Simply mix the seasoning blend into high-quality olive oil for an exquisite gourmet dipping sauce.
How do I make a compound butter with this recipe?
Blend the seasoning into softened butter to create a savory rosemary garlic spread for bread.
Is this seasoning blend spicy?
It contains 1/2 teaspoon of hot chili pepper flakes, which adds a mild heat that can be adjusted to taste.
Can I adjust the texture of the seasoning?
Yes, you can blend it on high until it is either finely ground or slightly coarse depending on your preference.
What type of salt is recommended?
The recipe specifically calls for 1 cup of kosher salt.
Does the brown sugar need to be packed?
Yes, the recipe requires 2 tablespoons of packed brown sugar.
What type of peppercorns should I use?
The recipe uses 2 tablespoons of whole peppercorns.
How many ingredients are in this recipe?
There are a total of 7 ingredients used in this blend.
Can I use this on roasted vegetables?
Absolutely, it is designed to enhance the natural flavors of various roasted vegetables.
Is this a quick recipe to make?
Yes, the assembly and blending process is very fast once you have the ingredients gathered.
Is this blend suitable for vegetarians?
Yes, all ingredients are plant-based and suitable for a vegetarian diet.
What makes this blend gourmet?
The unique addition of dried lavender blossoms provides a sophisticated, fragrant profile.
Why should I label the containers?
Labeling helps you identify the blend and track its freshness over time.
How much rosemary is required?
The recipe uses 1 cup of dried rosemary leaves.
Is this a Mediterranean-style seasoning?
Yes, the combination of rosemary, garlic, and lavender is characteristic of Mediterranean flavors.
Can I use this as a gift?
Yes, it makes an excellent homemade gift when stored in decorative jars.
Does the recipe require whole or ground rosemary?
The recipe starts with whole dried rosemary leaves which are then blended to your desired consistency.
What is the purpose of the brown sugar?
Brown sugar balances the savory herbs and aids in browning during the cooking process.
Can I use fresh rosemary?
This specific recipe is designed for dried herbs to ensure shelf stability in an airtight container.
What is the total yield of the recipe?
The recipe fills multiple 4-ounce containers based on the volumes of salt, garlic, and rosemary.
Is this seasoning gluten-free?
The ingredients listed are naturally gluten-free, but always check your spice packaging for cross-contamination.
What equipment do I need?
You will need a blender and airtight containers like small mason jars.
Can I double the recipe?
Yes, you can easily scale the ingredients to make a larger batch for pantry stocking.