Herb-Infused Rosemary Brined Pork Chops
Indulge in the succulent flavors of these Herb-Infused Rosemary Brined Pork Chops! Perfectly seasoned with a blend of kosher salt, light brown sugar, and fresh rosemary, these pork chops are brined to enhance their natural juiciness and flavor. With a deliciously balanced marinade of olive oil and balsamic vinegar, these chops are grilled to perfection, resulting in a tender and flavorful dish that is sure to impress your family and friends. Perfect for a quick weeknight dinner or a special occasion, serve these with your favorite sides and enjoy the delightful taste of home-cooked goodness.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Kosher salt
3 tablespoons (none)
Light brown sugar
3 tablespoons (none)
Fresh rosemary
3 sprigs (whole)
Extra virgin olive oil
2 tablespoons (none)
Balsamic vinegar
2 tablespoons (none)
Fresh ground black pepper
1 teaspoon (none)
Bone-in pork rib chops
4 (each about 1 inch thick)
Extra virgin olive oil
to brush (none)
Instructions
1
Prepare the brine by combining kosher salt and light brown sugar in a medium bowl.
2
Pour 1 cup of hot water into the bowl and whisk until the salt and sugar are completely dissolved.
3
Add the cold water to the mixture along with the fresh rosemary, extra virgin olive oil, balsamic vinegar, and black pepper. Stir well to combine.
4
Place the pork chops in a large zip-top plastic freezer bag and pour the brine over them.
5
Seal the bag tightly, ensuring to press out as much air as possible, and refrigerate for 4 to 6 hours to allow the flavors to infuse.
6
Once brining is complete, remove the pork chops from the bag, discarding the brine, and pat them dry with paper towels.
7
Allow the pork chops to sit at room temperature for 20 to 30 minutes before grilling, ensuring even cooking.
8
Preheat your grill to medium heat. Lightly brush or spray both sides of the pork chops with a little extra virgin olive oil.
9
Grill the chops over direct medium heat, turning once halfway through, for approximately 8 to 10 minutes. They should be barely pink in the center.
10
Once grilled, remove the pork chops from the grill and let them rest for 3 to 5 minutes before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main name of this recipe?
The recipe is called Herb-Infused Rosemary Brined Pork Chops.
How many pork chops does this recipe require?
The recipe requires 4 bone-in pork rib chops.
What is the recommended thickness for the pork chops?
The pork chops should be about 1 inch thick.
What type of salt is used in the brine?
The recipe specifically calls for 3 tablespoons of kosher salt.
How much brown sugar is needed for the brine?
You will need 3 tablespoons of light brown sugar.
What kind of rosemary is used in this dish?
The recipe uses 3 sprigs of fresh rosemary.
What type of vinegar is included in the brine mixture?
The recipe uses 2 tablespoons of balsamic vinegar.
How long should the pork chops be brined?
They should be refrigerated and brined for 4 to 6 hours.
Why is hot water used in the first step of the instructions?
Hot water is used to whisk and completely dissolve the salt and sugar.
What should be done before placing the pork chops on the grill?
You should pat them dry with paper towels and allow them to sit at room temperature for 20 to 30 minutes.
What temperature should the grill be preheated to?
The grill should be preheated to medium heat.
How long do the pork chops need to grill?
They should be grilled for approximately 8 to 10 minutes.
How many times should the pork chops be turned while grilling?
They should be turned once halfway through the cooking time.
What is the target appearance for the center of the pork chops?
They should be barely pink in the center.
Is it necessary to let the meat rest after grilling?
Yes, let the pork chops rest for 3 to 5 minutes before serving.
What should I do with the brine after the pork is removed?
The brine should be discarded after use.
How much black pepper is used?
The recipe calls for 1 teaspoon of fresh ground black pepper.
What oil is used for brushing the pork chops?
Extra virgin olive oil is used for both the brine and for brushing the chops.
What type of container is recommended for brining the pork?
A large zip-top plastic freezer bag is recommended.
Does the recipe include nutritional information like calories or fat?
No, the nutritional data for calories, fat, and carbohydrates is currently unavailable for this recipe.
How many total ingredients are listed in the recipe?
There are 8 distinct ingredients listed.
Is this recipe considered easy to make?
Yes, 'easy recipe' is one of the tags associated with this dish.
Can this recipe be served for a special occasion?
Yes, the description notes it is perfect for both quick weeknight dinners and special occasions.
What are the primary flavors highlighted in the description?
The recipe highlights succulent flavors of rosemary, kosher salt, light brown sugar, and balsamic vinegar.
What is the preparation method for the rosemary?
The rosemary sprigs are used whole in the brine.
What is the first step in preparing the brine?
The first step is combining kosher salt and light brown sugar in a medium bowl.
What tags are associated with this recipe?
Tags include pork chops, brining, rosemary, grilling, dinner, easy recipe, herb-infused, and summer grilling.
Should the air be removed from the brining bag?
Yes, you should press out as much air as possible before sealing the bag.
What is the purpose of letting the chops sit at room temperature before grilling?
Letting them sit for 20 to 30 minutes ensures even cooking.
How is the balsamic vinegar used?
It is stirred into the brine along with olive oil, cold water, rosemary, and pepper.