Herb-Infused Roasting Salt Blend
This versatile roasting salt blend is a flavorful fusion of herbs and spices, crafted for enhancing the natural tastes of vegetables and meats. Adapted from "The Steak Lover's Cookbook" and said to originate at Gibson's restaurant, this blend features a perfect balance of savory and aromatic ingredients. Ideal for roasting, grilling, or even adding to your favorite marinades, this blend will elevate your dishes with an extra punch of flavor. Whether you’re preparing a hearty meal for family or a cozy dinner for two, this salt blend will become a staple in your kitchen.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Kosher salt
1/2 cup (none)
Dried basil
1 tablespoon (none)
Coarsely ground black pepper
1 tablespoon (none)
Bay leaves
2 (crumbled)
Garlic powder
2 1/4 teaspoons (none)
Onion powder
2 1/4 teaspoons (none)
Dried thyme
2 1/4 teaspoons (none)
Cayenne pepper
1/8 teaspoon (none)
Instructions
1
In a food processor or blender, combine all ingredients: kosher salt, dried basil, coarsely ground black pepper, crumbled bay leaves, garlic powder, onion powder, dried thyme, and cayenne pepper.
2
Blend the mixture for about 30 seconds or until all ingredients are well combined and create a uniform consistency.
3
Transfer the roasting salt blend to an airtight container to maintain freshness and potency.
4
Use this flavorful blend by sprinkling it over lightly oiled vegetables or meats before roasting or grilling. Adjust the amount according to your taste preference.
5
For the best flavor, allow the seasoned ingredients to marinate for at least 30 minutes before cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Roasting Salt Blend?
It is a flavorful fusion of herbs and spices specifically crafted to enhance the natural tastes of vegetables and meats during roasting or grilling.
Where does this salt blend recipe originate?
This recipe is said to originate from Gibson's restaurant and was adapted from 'The Steak Lover's Cookbook'.
Which cookbook features this roasting salt blend?
The blend is featured in 'The Steak Lover's Cookbook'.
What are the primary ingredients in this blend?
The blend consists of kosher salt, dried basil, black pepper, crumbled bay leaves, garlic powder, onion powder, dried thyme, and cayenne pepper.
What kind of salt is recommended for this recipe?
The recipe specifically calls for 1/2 cup of kosher salt.
How do I prepare the bay leaves for the blend?
You should use two bay leaves and ensure they are crumbled before adding them to the mixture.
Is this herb-infused salt blend spicy?
It contains 1/8 teaspoon of cayenne pepper, providing a very subtle punch of flavor without being overly spicy.
What equipment do I need to make this salt blend?
You will need a food processor or a blender to combine and pulse the ingredients.
How long should I blend the ingredients?
You should blend the mixture for approximately 30 seconds until a uniform consistency is achieved.
How should the finished salt blend be stored?
The blend should be transferred to and stored in an airtight container to maintain its freshness and potency.
How do I apply the salt blend to food?
Sprinkle the blend over lightly oiled vegetables or meats before you begin roasting or grilling.
Should I marinate the meat after applying the salt?
Yes, for the best flavor results, allow the seasoned ingredients to marinate for at least 30 minutes before cooking.
Can I use this blend for grilling?
Absolutely, this blend is ideal for both roasting and grilling.
Is this recipe considered a low protein option?
Yes, the recipe is categorized as Low Protein.
How many ingredients are in this recipe?
There are 8 total ingredients in this salt blend.
What is the serving size for this recipe?
The recipe produces approximately 8 servings.
Does this blend contain any onion or garlic?
Yes, it includes both garlic powder and onion powder for a savory flavor profile.
Can I use this blend in marinades?
Yes, it is a great addition to your favorite liquid marinades to elevate the flavor.
What type of pepper is used in the blend?
The recipe calls for 1 tablespoon of coarsely ground black pepper.
Is this recipe difficult to make?
No, it is tagged as an easy recipe that involves simple blending.
How much dried basil is required?
The recipe requires 1 tablespoon of dried basil.
How much garlic powder is used?
The recipe uses 2 1/4 teaspoons of garlic powder.
How much onion powder is used?
The recipe uses 2 1/4 teaspoons of onion powder.
How much dried thyme is used?
The recipe uses 2 1/4 teaspoons of dried thyme.
Can I adjust the amount of salt used?
Yes, while the recipe calls for 1/2 cup, you can adjust the amount you sprinkle on your food according to your personal taste preference.
Is this seasoning suitable for vegetarians?
Yes, the salt blend itself is made entirely of minerals and dried herbs/spices, making it suitable for vegetarians.
Does this recipe contain cholesterol?
No, this seasoning blend is cholesterol-free.
What is the main purpose of the food processor in this recipe?
The food processor is used to combine all the ingredients into a uniform, well-distributed consistency.
Why is it important to use an airtight container?
An airtight container prevents moisture from clumping the salt and keeps the aromatic herbs from losing their flavor.
Can I use this blend on roasted potatoes?
Yes, it is specifically designed to enhance the natural flavors of vegetables like roasted potatoes.