Herb-Infused Roasted Vegetable Medley
Savor the comforting aromas and vibrant flavors of our Herb-Infused Roasted Vegetable Medley. This delightful winter side dish beautifully showcases the natural sweetness of root vegetables like potatoes, carrots, turnips, and onions, all harmoniously seasoned with a blend of fresh herbs and garlic. Perfect alongside a hearty roast, grilled steak, tender chicken, or savory pork, this dish is not only easy to prepare but also a nutritious addition to your table. Treat your family and friends to a wholesome culinary experience that celebrates the essence of winter veggies!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
medium potatoes
2 (cut into chunks)
medium carrots
2 (peeled and cut into chunks)
turnip
1 (peeled and cut into chunks)
yellow onion
1/2 (cut into chunks)
garlic cloves
2 (chopped)
olive oil
1 tablespoon (for coating)
thyme
1 teaspoon (dried)
freshly cracked pepper
1 teaspoon (for seasoning)
salt
1/2 teaspoon (to taste)
rosemary
1/2 teaspoon (dried)
basil
1/2 teaspoon (dried)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large gallon-sized ziplock bag, combine chopped potatoes, carrots, turnip, onion, and garlic.
3
Drizzle in olive oil and sprinkle in thyme, pepper, salt, rosemary, and basil. Seal the bag tightly and shake vigorously until all the vegetables are well coated with the oil and herbs.
4
Spread the coated vegetables evenly onto a 13 x 9-inch baking dish, ensuring they are in a single layer for even roasting.
5
Bake in the preheated oven for 30 to 40 minutes, or until the vegetables are slightly browned and tender when pierced with a fork. Stir halfway through for even cooking.
6
Remove from oven and let cool for a few minutes before serving. Enjoy the aromatic herb-infused flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herb-Infused Roasted Vegetable Medley?
It is a comforting winter side dish featuring root vegetables like potatoes, carrots, turnips, and onions seasoned with a blend of herbs and garlic.
Which vegetables are included in this recipe?
The medley consists of medium potatoes, carrots, turnip, and yellow onion.
Is this roasted vegetable dish vegan?
Yes, this recipe is vegan as it uses plant-based vegetables, herbs, and olive oil.
Is the recipe gluten-free?
Yes, the Herb-Infused Roasted Vegetable Medley is naturally gluten-free.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What temperature should I preheat the oven to?
The oven should be preheated to 375°F (190°C).
How long should the vegetables be roasted?
Bake the vegetables for 30 to 40 minutes or until they are slightly browned and tender.
What is the best way to coat the vegetables in oil and herbs?
The recipe recommends using a large gallon-sized ziplock bag to shake the vegetables with oil and herbs for even coating.
Which herbs are used for the seasoning?
The seasoning blend includes dried thyme, rosemary, and basil, along with salt and pepper.
Do I need to peel the carrots and turnips?
Yes, the recipe specifies that the carrots and turnips should be peeled and cut into chunks.
How should the potatoes be prepared?
The 2 medium potatoes should be cut into chunks before being added to the mix.
What size baking dish is needed?
A 13 x 9-inch baking dish is recommended for roasting the vegetables.
Should the vegetables be roasted in a single layer?
Yes, ensure the vegetables are in a single layer to allow for even roasting and browning.
Do I need to stir the vegetables during cooking?
Yes, you should stir the vegetables halfway through the baking time to ensure even cooking.
What can I serve with these roasted vegetables?
This dish pairs perfectly with a hearty roast, grilled steak, tender chicken, or savory pork.
How much olive oil is required?
The recipe calls for 1 tablespoon of olive oil for coating the vegetables.
How many garlic cloves are in the recipe?
The recipe uses 2 chopped garlic cloves for seasoning.
Can I use fresh herbs instead of dried?
While the recipe calls for dried thyme, rosemary, and basil, you can substitute with fresh herbs by increasing the quantity slightly.
What type of onion is recommended?
The recipe suggests using half of a yellow onion cut into chunks.
How do I know when the vegetables are done?
The vegetables are ready when they are slightly browned and easily pierced with a fork.
Is it necessary to let the vegetables cool before serving?
It is recommended to let them cool for a few minutes after removing them from the oven to let the flavors settle.
What is the preparation time for the ingredients?
While not specified exactly, the prep involves peeling and chunking the veggies, which typically takes about 10-15 minutes.
Are there any specific potato types recommended?
The recipe simply states medium potatoes; Yukon Gold or Red potatoes work well for roasting.
Can I add more spices to this medley?
Yes, you can adjust the salt, pepper, and dried herbs to suit your personal taste preferences.
What category does this recipe fall under?
This recipe is categorized under Potato dishes and healthy sides.
Is this a good dish for meal prep?
Yes, roasted root vegetables store well and can be reheated throughout the week.
Can I swap olive oil for another oil?
Yes, you can use other high-heat oils like avocado oil or melted coconut oil.
What is the consistency of the roasted turnips?
Turnips become tender and slightly sweet with a mild peppery undertone when roasted.
How many total ingredients are needed?
There are 11 ingredients in total, including the vegetables, oil, and seasonings.
Why is this considered a winter side dish?
It features hearty root vegetables like carrots and turnips which are typically harvested and enjoyed during the colder months.