Herb-Infused Roasted Turkey with Savory Sage Rub
Elevate your holiday feast with this delicious Herb-Infused Roasted Turkey, featuring a savory sage rub that imparts incredible flavor. This recipe harnesses the aromatic powers of McCormick's finest herbs and spices to create a succulent turkey, perfect for gatherings with family and friends. The moist, tender meat is enhanced by a handmade seasoning mix, ensuring that every bite is packed with flavor. Paired with a rich gravy made from the pan juices, this turkey will be the centerpiece of your meal, leaving your guests asking for seconds. Ideal for Thanksgiving, Christmas, or any special occasion, this recipe serves 12 and promises to impress with both its presentation and taste.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Whole turkey
12-14 lbs (Fresh or thawed if frozen)
Vegetable oil
1 tablespoon (For brushing)
McCormick rubbed sage
2 tablespoons (Seasoning)
McCormick paprika
1 tablespoon (Seasoning)
Lawry's seasoned salt
1 tablespoon (Seasoning)
McCormick garlic powder
2 teaspoons (Seasoning)
McCormick ground black pepper
1 teaspoon (Seasoning)
McCormick ground nutmeg
3/4 teaspoon (Seasoning)
Large onion
1 (Cut into wedges)
McCormick Bay Leaves
6 (For stuffing)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Place the thawed turkey on a rack in a roasting pan. Brush the entire surface of the turkey with vegetable oil to promote a golden-brown finish.
3
In a bowl, combine the McCormick rubbed sage, paprika, Lawry's seasoned salt, garlic powder, black pepper, and ground nutmeg. Mix well to create a savory herb rub.
4
Take 1 tablespoon of the seasoning mixture and sprinkle it generously inside the turkey cavity, ensuring it coats the interior evenly.
5
Use the remaining seasoning rub to generously cover the entire surface of the turkey, including under the skin for enhanced flavor.
6
Stuff the cavity of the turkey with onion wedges and McCormick Bay Leaves for aromatic flavor.
7
Add 1/2 cup of water to the bottom of the roasting pan to keep the turkey moist while roasting.
8
Cover the turkey loosely with heavy-duty aluminum foil to trap moisture.
9
Roast the turkey in the preheated oven for 1 hour. After 1 hour, carefully remove the foil to allow for browning.
10
Continue roasting for an additional 2 to 2.5 hours, or until the internal temperature of the turkey reaches 165°F (75°C) at the thickest part of the breast and 175°F (80°C) in the thigh. Baste the turkey occasionally with the pan juices for added flavor and moisture.
11
Once done, carefully remove the turkey from the oven and let it rest for at least 20 minutes before carving. This resting period allows the juices to redistribute.
12
Reserve the pan juices to create a rich, flavorful gravy to accompany the turkey.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The main dish is a Herb-Infused Roasted Turkey with a Savory Sage Rub.
How many people does this roasted turkey recipe serve?
This recipe serves 12 people.
What size turkey is required for this recipe?
A whole turkey weighing 12-14 lbs is required.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (165°C).
What spices are included in the savory herb rub?
The rub includes McCormick rubbed sage, paprika, Lawry's seasoned salt, garlic powder, black pepper, and ground nutmeg.
Why is vegetable oil used on the turkey?
Vegetable oil is brushed on the surface to promote a golden-brown finish.
How much water should be added to the roasting pan?
Add 1/2 cup of water to the bottom of the roasting pan to keep the turkey moist.
What should be placed inside the turkey cavity for flavor?
The cavity should be stuffed with onion wedges and 6 McCormick Bay Leaves.
Should the turkey be covered while roasting?
Yes, cover the turkey loosely with heavy-duty aluminum foil for the first hour of roasting.
When should the aluminum foil be removed?
Remove the foil after the first hour to allow the turkey to brown.
What is the target internal temperature for the turkey breast?
The internal temperature should reach 165°F (75°C) at the thickest part of the breast.
What is the target internal temperature for the turkey thigh?
The internal temperature should reach 175°F (80°C) in the thigh.
How long does the turkey need to rest after cooking?
The turkey should rest for at least 20 minutes before carving.
Why is it important to let the turkey rest?
Resting allows the juices to redistribute throughout the meat.
Can I use the pan juices for anything?
Yes, the pan juices can be reserved to create a rich, flavorful gravy.
How much rubbed sage is used in the recipe?
The recipe calls for 2 tablespoons of McCormick rubbed sage.
Is the seasoning rub applied inside the turkey?
Yes, 1 tablespoon of the seasoning mixture should be sprinkled inside the cavity.
Should the seasoning be applied under the skin?
Yes, applying the rub under the skin is recommended for enhanced flavor.
What are the primary holiday occasions for this recipe?
This recipe is ideal for Thanksgiving, Christmas, or any special occasion.
How much paprika is needed?
The recipe uses 1 tablespoon of McCormick paprika.
How much garlic powder is included in the rub?
The rub includes 2 teaspoons of McCormick garlic powder.
What is the suggested amount of ground nutmeg?
The recipe uses 3/4 teaspoon of McCormick ground nutmeg.
How many bay leaves are required?
A total of 6 McCormick Bay Leaves are used for stuffing.
What is the total estimated roasting time?
The total roasting time is approximately 3 to 3.5 hours.
What brand of seasoned salt is recommended?
Lawry's seasoned salt is recommended for this recipe.
Should the turkey be basted during cooking?
Yes, the turkey should be basted occasionally with the pan juices for added flavor and moisture.
How should the onion be prepared?
One large onion should be cut into wedges.
What type of black pepper is suggested?
McCormick ground black pepper is suggested.
How many ingredients are in this recipe in total?
There are 10 main ingredients in this recipe.
Is this recipe suitable for a family gathering?
Yes, it is specifically designed for gatherings with family and friends, serving 12 people.