Herb-Infused Roasted Turkey with Savory Gravy
Elevate your holiday feast with this Herb-Infused Roasted Turkey, where fragrant herbs and spices create a deliciously aromatic centerpiece that will impress your family and friends. The complex flavors derived from our signature blend of herbs make every bite unforgettable. Don’t forget to reserve the rich pan juices, which can be transformed into a mouthwatering gravy that perfectly complements your turkey and sides. With an easy preparation and cooking method, this delightfully juicy turkey will be the star of your holiday table, creating cherished memories with every slice.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
McCormick® Sage, Rubbed
2 tablespoons
McCormick® Paprika
1 tablespoon
Lawry's Seasoned Salt
1 tablespoon
McCormick® Garlic Powder
2 teaspoons
McCormick® Black Pepper, Ground
1 teaspoon
McCormick® Nutmeg, Ground
3/4 teaspoon
Whole turkey
1 (12 to 14 pounds)
Large onion
1, cut into wedges
McCormick® Bay Leaves
6 leaves
Vegetable oil
1 tablespoon
Instructions
1
Position the oven rack in the lowest position and preheat the oven to 325°F (160°C). Set a roasting rack inside a shallow roasting pan to prepare for the turkey.
2
In a small bowl, combine the herbs and spices: sage, paprika, seasoned salt, garlic powder, black pepper, and nutmeg. Mix well.
3
Prepare the turkey by placing it, breast-side up, in the roasting pan. Generously sprinkle about half of the seasoning mixture inside the cavity of the turkey.
4
Stuff the turkey with onion wedges and bay leaves for added flavor.
5
Using a brush or your hands, coat the turkey breast with vegetable oil to help the skin crisp up as it roasts.
6
Sprinkle the remaining seasoning mixture over the entire surface of the turkey, including under the skin for maximum flavor infusion.
7
Add 1/2 cup of water to the bottom of the roasting pan to keep the turkey moist during cooking.
8
Loosely cover the turkey with heavy-duty foil to trap moisture while it roasts.
9
Roast the turkey for 1 hour. After this time, carefully remove the foil and continue roasting for an additional 2 to 2 ½ hours, or until the internal temperature in the thickest part of the breast reads 165°F (or 175°F in the thigh). Remember to baste the turkey occasionally with the pan juices to keep it moist.
10
Once done, remove the turkey from the oven and let it rest for at least 20 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful turkey.
11
Transfer the turkey to a platter or carving board for slicing.
12
Reserve all the delicious pan juices to create a savory gravy or for serving alongside the turkey.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this turkey recipe?
The recipe is for Herb-Infused Roasted Turkey with Savory Gravy.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
How many people does this recipe serve?
This recipe is designed to serve 12 people.
What size turkey is needed for this recipe?
You will need one whole turkey weighing between 12 to 14 pounds.
What herbs and spices are used in the seasoning blend?
The blend includes rubbed sage, paprika, seasoned salt, garlic powder, black pepper, and ground nutmeg.
How should the oven rack be positioned?
Position the oven rack in the lowest position.
What should be placed inside the turkey cavity?
Sprinkle half the seasoning mixture inside and stuff it with onion wedges and bay leaves.
How do I prepare the turkey skin for roasting?
Coat the turkey breast with vegetable oil and sprinkle the remaining seasoning mixture over the surface and under the skin.
Should I add liquid to the roasting pan?
Yes, add 1/2 cup of water to the bottom of the roasting pan to keep the turkey moist.
Do I need to cover the turkey while it roasts?
Loosely cover the turkey with heavy-duty foil for the first hour of roasting.
When should I remove the foil from the turkey?
Remove the foil after the first hour of roasting to allow the skin to crisp.
How long is the total roasting time?
The turkey should roast for a total of 3 to 3.5 hours.
What is the safe internal temperature for the turkey breast?
The internal temperature in the thickest part of the breast should read 165 degrees Fahrenheit.
What is the safe internal temperature for the turkey thigh?
The internal temperature in the thigh should reach 175 degrees Fahrenheit.
How often should I baste the turkey?
You should baste the turkey occasionally with the pan juices while it is roasting.
How long should the turkey rest after cooking?
Let the turkey rest for at least 20 minutes before carving.
Why is it important to let the turkey rest?
Resting allows the juices to redistribute, resulting in a more flavorful and moist turkey.
What can I do with the pan juices?
Reserve the pan juices to create a savory gravy or serve them alongside the turkey.
What type of onion should be used?
Use one large onion cut into wedges.
How many bay leaves are required?
The recipe calls for 6 McCormick Bay Leaves.
What kind of roasting pan should I use?
A shallow roasting pan with a roasting rack set inside is recommended.
What is the benefit of putting seasoning under the skin?
It allows for maximum flavor infusion into the meat.
Which brand of seasoned salt is suggested?
The recipe suggests using Lawry's Seasoned Salt.
Is this recipe suitable for holidays like Thanksgiving?
Yes, it is specifically described as a centerpiece for holiday feasts and Thanksgiving.
How much sage is used in the recipe?
The recipe uses 2 tablespoons of rubbed sage.
How much garlic powder is included?
The recipe calls for 2 teaspoons of garlic powder.
Can I use ground nutmeg in this recipe?
Yes, 3/4 teaspoon of ground nutmeg is part of the signature herb blend.
What role does the vegetable oil play?
The vegetable oil helps the turkey skin crisp up during the roasting process.
Is there a serving size specified for the nutrition facts?
No, the serving size and specific nutritional values are not provided in this recipe.
What is the total count of ingredients used?
There are 10 main ingredients used in this recipe.