Herb-Infused Roasted Potatoes
Enhance your meals with these Herb-Infused Roasted Potatoes, perfectly seasoned and baked to golden perfection. This delightful dish features tender potatoes tossed in a blend of aromatic herbs and spices, creating a savory side that pairs well with any main course. Ideal for family gatherings or weeknight dinners, these roasted potatoes are not only easy to prepare but also irresistibly delicious. Serve them hot from the oven for a comforting addition to your plate.
N/A
Servings
120
Calories
9
Ingredients
Ingredients
Potatoes
4 medium (washed and cut into 1-inch pieces)
Olive oil
2 tablespoons (N/A)
Onion powder
1/2 teaspoon (N/A)
Dill weed
1/2 teaspoon (dried)
Dried parsley
1/2 teaspoon (dried)
Basil
1/2 teaspoon (dried)
Garlic salt
1/4 teaspoon (N/A)
Pepper
1/4 teaspoon (freshly ground)
Paprika
1/4 teaspoon (N/A)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Wash and peel the potatoes, then cut them into 1-inch pieces and place them in a large mixing bowl.
3
In a separate small bowl, combine olive oil, onion powder, dill weed, dried parsley, basil, garlic salt, pepper, and paprika. Mix well to create a seasoned marinade.
4
Pour the marinade over the potato pieces and toss gently until all the potatoes are evenly coated.
5
Transfer the seasoned potatoes to a baking dish, spreading them out in a single layer.
6
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
7
After 1 hour, remove the foil and continue to bake for an additional 15 to 30 minutes, or until the potatoes are tender and golden brown on the edges, stirring occasionally for even browning.
8
Once done, take them out of the oven, let them cool slightly, and serve hot.
Nutrition Information
5g
Fat
18g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Roasted Potatoes?
They are tender potato pieces tossed in a blend of aromatic herbs and spices, then baked to golden perfection.
How many potatoes do I need for this recipe?
This recipe calls for 4 medium-sized potatoes.
Should I peel the potatoes?
Yes, the instructions recommend washing and peeling the potatoes before cutting them.
What size should I cut the potatoes?
The potatoes should be cut into 1-inch pieces for even roasting.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking.
What type of oil is used in the marinade?
The recipe uses 2 tablespoons of olive oil.
What herbs are included in the seasoning?
The herb blend includes dill weed, dried parsley, and basil.
Does the recipe call for garlic?
Yes, it uses 1/4 teaspoon of garlic salt for flavor.
Is onion powder used in this dish?
Yes, 1/2 teaspoon of onion powder is included in the seasoning mix.
What gives the potatoes their color?
Paprika is used in the marinade to help achieve a golden brown color.
How do I prepare the marinade?
In a separate small bowl, combine the olive oil with all the herbs and spices and mix well.
Should the potatoes be coated evenly?
Yes, pour the marinade over the potatoes and toss gently until every piece is evenly coated.
Do I need to cover the baking dish?
Yes, cover the baking dish with aluminum foil for the first hour of baking.
How long do the potatoes bake in total?
The potatoes bake for 1 hour covered, plus an additional 15 to 30 minutes uncovered.
Why are the potatoes baked uncovered at the end?
Removing the foil allows the potatoes to become tender and golden brown on the edges.
How often should I stir the potatoes?
Stir them occasionally during the final 15-30 minutes of baking to ensure even browning.
Are these potatoes vegetarian?
Yes, these herb-infused roasted potatoes are classified as a vegetarian dish.
How many calories are in a serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 18 grams of carbohydrates per serving.
How much protein is in the potatoes?
This dish provides 2 grams of protein per serving.
Can I use fresh pepper?
Yes, the recipe specifically suggests using 1/4 teaspoon of freshly ground pepper.
Is this a quick recipe to prepare?
The preparation is easy and simple, though the roasting time is over an hour.
What can I serve these with?
These roasted potatoes pair well with almost any main course as a savory side.
How should I arrange the potatoes in the baking dish?
Spread them out in a single layer to ensure even cooking.
Should I serve them hot?
Yes, for the best experience, serve them hot right from the oven.
Is this recipe suitable for family gatherings?
Yes, it is an ideal and comforting dish for family gatherings or weeknight dinners.
What kind of basil should I use?
The recipe calls for 1/2 teaspoon of dried basil.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this potato recipe.
Are these potatoes considered comfort food?
Yes, they are tagged as comfort food due to their warm, savory, and golden-baked nature.