Herb-Infused Roasted Pork Loin with Sweet & Tangy Glaze
Indulge in the delicious flavor profile of this Herb-Infused Roasted Pork Loin, a succulent dish that boasts exceptional tenderness and juiciness. The sweet and tangy glaze, made from warm aromatic spices and a unique blend of brown sugar, soy sauce, and vinegar, creates a delightful contrast that will tantalize your taste buds. By roasting the pork on a bed of caramelized onions, this dish not only elevates the flavor but also adds a sumptuous element to your plate. Perfect for family gatherings or special occasions, this recipe can be easily doubled to accommodate larger groups. Serve it alongside a bed of rice to fully enjoy the rich sauce that complements the roast – a weekend dinner that promises to impress!
N/A
Servings
320
Calories
12
Ingredients
Ingredients
pork loin roast
2.5 lb (whole)
large onion
1 (cut into 4 or 5 big pieces)
rubbed sage
1 teaspoon (dried)
pepper
1/4 teaspoon (ground)
salt
1/2 teaspoon (table salt)
garlic cloves
2-3 (crushed)
Worcestershire sauce
1 tablespoon (liquid)
brown sugar
1/2 cup (packed)
flour
1 tablespoon (all-purpose)
vinegar
1/4 cup (white or apple cider)
water
1/4 cup (tap)
soy sauce
2 tablespoons (liquid)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a small bowl, combine the rubbed sage, salt, pepper, and crushed garlic to create a seasoning rub.
3
Drizzle olive oil over the pork loin roast to help the seasoning stick, and then rub the spice mixture all over the meat, ensuring an even coating.
4
Cover the seasoned roast tightly with plastic wrap and allow it to marinate in the refrigerator for about 2 hours. If you're short on time, even 30 minutes can work.
5
Just before you place the roast in the oven, sprinkle the Worcestershire sauce evenly over the surface.
6
Position the large onion pieces in a glass baking dish or roasting pan and set the marinated pork loin on top of the onions.
7
Pour 1/4 cup of water into the bottom of the dish, but avoid pouring it directly over the roast.
8
Place the dish on the middle rack of the preheated oven. Cover the roast with foil for the first 2 hours to help keep it moist.
9
After the initial 2 hours, remove the foil and continue to bake for another hour, basting with the glaze mixture from time to time.
10
To prepare the glaze, combine the brown sugar, flour, vinegar, water, and soy sauce in a small saucepan. Cook over medium heat, stirring occasionally, until the mixture begins to bubble and thicken slightly.
11
In the last 30 minutes of cooking, brush the roast with the prepared glaze 3 to 4 times for maximum flavor infusion.
12
Once the roast reaches an internal temperature of at least 150°F (65°C) for your desired doneness—approximately 3 hours total—remove it from the oven.
13
Drizzle any remaining glaze over the top and allow the roast to rest for about 10 minutes before carving. Serve with the caramelized onions for an unforgettable meal.
Nutrition Information
12g
Fat
19g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Roasted Pork Loin with Sweet & Tangy Glaze?
It is a succulent dish featuring a tender pork loin roast seasoned with herbs and garlic, then finished with a unique glaze made from brown sugar, soy sauce, and vinegar.
What cut of meat is used for this recipe?
This recipe requires a 2.5 lb pork loin roast.
How should I prepare the seasoning rub?
Combine one teaspoon of rubbed sage, half a teaspoon of salt, a quarter teaspoon of ground pepper, and 2-3 crushed garlic cloves in a small bowl.
How long should I marinate the pork loin?
For the best flavor, cover the seasoned roast and marinate it in the refrigerator for about 2 hours. If you are in a hurry, 30 minutes will also work.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) before roasting.
How do I use onions in this recipe?
Cut one large onion into 4 or 5 big pieces and place them in the roasting pan to serve as a bed for the pork loin.
When should I add the Worcestershire sauce?
Sprinkle the Worcestershire sauce evenly over the surface of the marinated roast just before placing it in the oven.
Why do I need to add water to the baking dish?
Adding 1/4 cup of water to the bottom of the dish helps keep the roast moist during the long cooking process.
Should I cover the pork while it is roasting?
Yes, cover the roast with foil for the first 2 hours of baking to maintain its juiciness.
When do I remove the foil from the roast?
Remove the foil after the first 2 hours and continue baking for another hour.
What are the ingredients for the glaze?
The glaze consists of 1/2 cup packed brown sugar, 1 tablespoon flour, 1/4 cup vinegar, 1/4 cup water, and 2 tablespoons soy sauce.
How do I cook the sweet and tangy glaze?
Combine the glaze ingredients in a small saucepan and cook over medium heat, stirring occasionally, until the mixture bubbles and thickens.
How often should I apply the glaze?
Brush the roast with the glaze 3 to 4 times during the final 30 minutes of cooking for maximum flavor.
What is the safe internal temperature for the pork?
The roast is done when it reaches an internal temperature of at least 150 degrees Fahrenheit (65 degrees Celsius).
How long is the total roasting time?
The total cooking time is approximately 3 hours.
Should I let the roast rest before serving?
Yes, allow the roast to rest for about 10 minutes before carving to ensure the juices redistribute.
What is the best way to serve this dish?
Serve the carved pork with the caramelized onions over a bed of rice to enjoy the rich sauce.
Can I double this recipe for a crowd?
Yes, this recipe is easily doubled to accommodate larger groups or special family gatherings.
How many calories are in a serving?
One serving of this roasted pork loin contains approximately 320 calories.
What is the protein content of this meal?
This dish provides 24g of protein per serving.
How much fat and carbohydrates are in the recipe?
Each serving contains 12g of fat and 19g of carbohydrates.
What type of vinegar should I use for the glaze?
You can use either white vinegar or apple cider vinegar.
Does the recipe use fresh or dried sage?
The recipe calls for 1 teaspoon of dried rubbed sage.
How is the garlic prepared for the rub?
The garlic should be crushed before being combined with the other seasoning ingredients.
What purpose does the flour serve in the glaze?
The all-purpose flour acts as a thickening agent for the sauce.
Is the onion eaten or just used for flavor?
The onions become caramelized during roasting and are intended to be served as a side component of the meal.
What tags are associated with this recipe?
This recipe is tagged as pork, roasted, loin, glaze, herb, sweet, tangy, main course, comfort food, and family meal.
Can I use tap water for the recipe?
Yes, standard tap water is sufficient for both the roasting pan and the glaze mixture.
How many ingredients are in this recipe?
There are 12 main ingredients in this Herb-Infused Roasted Pork Loin recipe.
Should the glaze be applied after the meat is carved?
No, the glaze is applied during the last 30 minutes of baking, though any remaining glaze can be drizzled over the top after the roast has rested.