Herb-Infused Roasted Olives with Citrus
Elevate your appetizer game with these Herb-Infused Roasted Olives, a blend of vibrant green and black olives seasoned with aromatic rosemary and zesty orange. This delightful dish is perfect for sharing at gatherings, making it an excellent addition to your tapas spread or a standalone snack. The roasting process enhances the natural flavors of the olives, while the combination of citrus and herbs offers a refreshing twist. Enjoy them warm for a truly irresistible experience!
4
Servings
100
Calories
6
Ingredients
Ingredients
Assorted green and black olives
3 cups (Pitted and rinsed)
Fresh rosemary sprigs
2 (Cut in half)
Orange
1 (Zest only, cut into long, thin strips)
Extra virgin olive oil
1/4 cup (N/A)
Dried chili pepper flakes
1/4 teaspoon (N/A)
Salt
to taste (N/A)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the assorted olives, halved rosemary sprigs, and orange zest strips.
3
Drizzle the extra virgin olive oil over the mixture, then sprinkle with dried chili pepper flakes and salt to taste.
4
Toss everything together gently until the olives are well-coated with the oil and seasonings.
5
Transfer the olive mixture evenly into two tapas pans or a baking dish.
6
Roast in the preheated oven for 7 to 10 minutes, or until the olives are warmed through and slightly blistered.
7
Carefully remove from the oven and let them cool for a few minutes, then serve warm or at room temperature to enjoy the full depth of flavors.
Nutrition Information
10g
Fat
2.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herb-Infused Roasted Olives with Citrus?
They are an elegant appetizer featuring a blend of green and black olives roasted with fresh rosemary, orange zest, and chili flakes.
What types of olives should I use for this recipe?
A mix of assorted green and black olives is recommended; using varieties like Kalamata or Castelvetrano provides a nice flavor contrast.
Do the olives need to be pitted?
The recipe suggests using pitted olives that have been rinsed to ensure they are easy to eat and not overly salty.
What is the best way to prepare the orange zest?
The orange zest should be cut into long, thin strips to properly infuse the oil and olives with citrus aroma.
What temperature should I preheat the oven to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius for optimal roasting.
How long do the olives need to roast?
Roast the olives for 7 to 10 minutes until they are warmed through and slightly blistered.
Is this recipe vegan-friendly?
Yes, this dish is naturally vegan as it contains only olives, herbs, fruit, and oil.
Is the Herb-Infused Roasted Olives recipe gluten-free?
Yes, all ingredients used in this recipe are gluten-free.
Can I make these olives ahead of time?
Yes, you can prepare the mixture ahead of time and roast them just before your guests arrive, or serve them at room temperature.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the serving size for this recipe?
The recipe makes 4 servings, derived from 3 cups of olives.
Can I use lemon instead of orange?
Yes, lemon zest is a great alternative if you prefer a sharper citrus flavor over the sweetness of orange.
How much fat is in this dish?
There are 10 grams of fat per serving, primarily from the olive oil and the olives themselves.
Are these olives spicy?
The recipe uses 1/4 teaspoon of dried chili pepper flakes, providing a very mild hint of heat that is not overwhelming.
What should I serve these olives with?
They are perfect as part of a tapas spread, served alongside crusty bread, cheeses, or as a standalone snack.
Can I substitute the rosemary?
Fresh thyme or oregano can be used as a substitute if rosemary is unavailable.
Do I need to add salt to the recipe?
Salt is added to taste, but since olives are naturally salty, you may find you only need a small pinch.
What kind of oil should I use?
Extra virgin olive oil is best for this recipe as it enhances the Mediterranean flavor profile.
Can I use dried herbs instead of fresh rosemary?
Fresh rosemary is preferred for its aroma, but you can use dried rosemary if necessary; just use a smaller amount.
How should leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to one week.
Should I serve these olives hot or cold?
While they can be served at room temperature, they are most delicious when served warm from the oven.
What equipment do I need?
You will need a mixing bowl, a knife or peeler for zest, and either two tapas pans or a standard baking dish.
Can I add garlic to this recipe?
Yes, adding a few smashed garlic cloves to the roasting pan would be a flavorful addition.
How many ingredients are in this recipe?
There are 6 main ingredients: olives, rosemary, orange, olive oil, chili flakes, and salt.
What category does this recipe fall under?
It is categorized as a Vegetable dish, specifically an appetizer or snack.
Is there any protein in this snack?
Each serving contains a small amount of protein, approximately 0.5 grams.
What makes the olives 'blistered'?
The high heat of the 400°F oven causes the skins of the olives to slightly pucker and brown, creating a blistered texture.
Can I double this recipe for a party?
Yes, you can easily double the ingredients; just ensure you use a large enough baking dish so the olives are in a single layer.
Are there any carbohydrates in this recipe?
There are approximately 2.5 grams of carbohydrates per serving.
Is this a Mediterranean style dish?
Yes, with its use of olive oil, rosemary, and citrus, it is a classic Mediterranean-inspired appetizer.