Herb-Infused Roasted Garlic Couscous
Elevate your side dish game with this Herb-Infused Roasted Garlic Couscous. This flavorful recipe combines the nutty essence of couscous with the rich flavor of roasted garlic and a bouquet of herbs, creating a delicious and aromatic dish that is perfect for any occasion. Whether served alongside grilled meats, roasted vegetables, or as a light main course, this couscous is simple to prepare and will impress your family and friends. Enjoy the warm, comforting tastes that come together in just a few minutes, making this a go-to recipe for weeknight dinners and entertaining alike.
N/A
Servings
88
Calories
9
Ingredients
Ingredients
water or broth
1 1/4 cups (boiled)
couscous
1 cup (uncooked)
butter or margarine
1 teaspoon (optional, for richness)
salt
1/2 teaspoon (optional, to taste)
garlic
2 cloves (minced)
olive oil
1 tablespoon (for sautéing)
dried thyme leaves
1/2 teaspoon (for flavor)
paprika
1/2 teaspoon (for color and flavor)
black pepper
1/4 teaspoon (freshly ground, for seasoning)
Instructions
1
In a medium saucepan, bring 1 1/4 cups of water or broth to a rolling boil.
2
Once boiling, stir in the couscous, butter (or margarine), and salt, if using. Remove the saucepan from heat.
3
Cover and let the couscous sit for about 5 minutes to absorb the liquid, allowing it to fluff up.
4
Meanwhile, in a shallow pan, heat the olive oil over medium heat. Add the minced garlic, sautéing gently until it is fragrant and starts to turn golden brown, about 2-3 minutes. Be careful not to burn the garlic.
5
Stir in the dried thyme, paprika, and black pepper, cooking for an additional 30 seconds to 1 minute to allow the spices to bloom.
6
Combine the garlic-oil mixture into the fluffy couscous, mixing gently to evenly distribute the flavors. Serve immediately for the best texture and taste.
Nutrition Information
2.5g
Fat
15g
Carbs
3g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Roasted Garlic Couscous?
It is a flavorful side dish that combines the nutty essence of couscous with the rich flavor of roasted garlic and a bouquet of herbs.
How many calories are in one serving of this dish?
There are 88 calories per serving of this couscous recipe.
Is this couscous recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
What liquid is used to cook the couscous?
The recipe calls for 1 1/4 cups of water or broth, brought to a rolling boil.
How much couscous is needed?
You will need 1 cup of uncooked couscous.
How long should the couscous sit to absorb the liquid?
It should sit covered for approximately 5 minutes until fluffed up.
Can I use margarine instead of butter?
Yes, the recipe allows for 1 teaspoon of either butter or margarine for richness.
Is salt required in the recipe?
Salt is optional; 1/2 teaspoon is suggested to taste.
How many garlic cloves are required?
The recipe uses 2 cloves of minced garlic.
What oil is best for sauteing the garlic?
The recipe recommends using 1 tablespoon of olive oil for sauteing.
What dried herbs are included in the recipe?
The recipe uses 1/2 teaspoon of dried thyme leaves for flavor.
Does this recipe include paprika?
Yes, 1/2 teaspoon of paprika is added for both color and flavor.
What type of pepper should be used?
The recipe suggests 1/4 teaspoon of freshly ground black pepper.
What is the total fat content?
Each serving contains 2.5g of fat.
How many carbohydrates are in this dish?
There are 15g of carbohydrates per serving.
How much protein does this couscous provide?
This dish contains 3g of protein per serving.
Is there any fiber in this recipe?
Yes, there is 1g of fiber per serving.
How long should the garlic be sauteed?
Saute the garlic gently for 2-3 minutes until fragrant and golden brown.
How do I prevent the garlic from burning?
Heat the oil over medium heat and watch the garlic closely as it sautes.
What does it mean to let the spices bloom?
Cooking the thyme, paprika, and pepper for 30-60 seconds in the oil releases their full aromatic flavors.
How is the garlic mixture added to the couscous?
The garlic-oil mixture should be gently mixed into the fluffed couscous to distribute flavors.
What can I serve with this couscous?
It is excellent served with grilled meats, roasted vegetables, or as a light main course.
Is this a Mediterranean-style dish?
Yes, it is categorized as Mediterranean cuisine.
How many ingredients are in the recipe?
There are a total of 9 ingredients in this recipe.
Is this recipe fast to make?
Yes, it is a quick recipe perfect for weeknight dinners.
Should the water be boiling when adding couscous?
Yes, you should stir in the couscous once the liquid reaches a rolling boil.
Do I leave the heat on while the couscous sits?
No, you should remove the saucepan from the heat before covering it to let the couscous sit.
When is the best time to serve this dish?
Serve immediately after mixing to enjoy the best texture and taste.
How is the garlic prepared?
The garlic cloves should be minced before being added to the oil.
Can broth be substituted for water?
Yes, 1 1/4 cups of broth can be used instead of water for added flavor.