Herb-Infused Roasted Chicken with Garlic and Lemon
Indulge in the comforting flavors of Herb-Infused Roasted Chicken with Garlic and Lemon, a simple yet delectable dish perfect for family dinners or special occasions. This recipe combines fragrant rosemary, zesty lemons, and aromatic garlic, all nestled inside a juicy roasting chicken. As it roasts, the chicken develops a crispy golden skin that’s infused with the essence of herbs and citrus, creating a mouthwatering aroma that will fill your kitchen. Serve this delightful roast alongside seasonal vegetables or your favorite sides for a complete meal that’s sure to impress.
4
Servings
400
Calories
7
Ingredients
Ingredients
Roasting Chicken
1 (4 lb) (whole, cleaned and patted dry)
Garlic
1 head (coarsely chopped)
Fresh Rosemary
8 sprigs (4 sprigs chopped, 4 sprigs reserved for garnish)
Fresh Lemons
2 (quartered)
Butter or Olive Oil
2 tablespoons (for rubbing on chicken)
Coarse Salt
1 teaspoon (for seasoning)
Fresh Ground Black Pepper
1/2 teaspoon (for seasoning)
Instructions
1
Preheat your oven to 475°F (245°C).
2
Thoroughly wash the chicken under cold water and pat it dry with paper towels to ensure a crispy skin.
3
Coarsely chop the entire bulb of garlic without peeling the cloves. This will enhance the flavors during roasting.
4
Remove the leaves from 4 sprigs of rosemary and chop them finely; set aside the remaining sprigs for garnishing later.
5
Cut the lemons into quarters to release their juice and zest during cooking.
6
Stuff the cavity of the chicken with the chopped garlic, lemon quarters, and chopped rosemary, ensuring the flavors penetrate the meat.
7
Generously rub the outer skin of the chicken with either butter or olive oil, and season with coarse salt and freshly ground black pepper to taste.
8
Place the chicken in a roasting pan on a rack. Tuck the remaining rosemary sprigs around the chicken’s wings and drumsticks for added fragrance.
9
Roast the chicken in the preheated oven for 15 minutes to achieve a crispy skin.
10
After 15 minutes, reduce the oven temperature to 375°F (190°C) and continue roasting for an additional 60-75 minutes. The chicken is done when the juices run clear, and the internal temperature reaches at least 165°F (75°C).
11
Once cooked, remove the chicken from the oven and let it rest for at least 15 minutes before carving to maintain its juiciness.
12
Garnish the sliced chicken with additional fresh rosemary, if desired, before serving.
Nutrition Information
22.5g
Fat
4.5g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Herb-Infused Roasted Chicken with Garlic and Lemon.
How many servings does this chicken recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
How much protein is in each serving?
There are 40 grams of protein per serving.
What is the fat content for this dish?
The dish contains 22.5 grams of fat per serving.
How many carbohydrates are in the roasted chicken?
There are 4.5 grams of carbohydrates per serving.
What size roasting chicken do I need?
You will need one 4-pound roasting chicken.
How much garlic is required?
The recipe calls for one whole head of garlic.
How many lemons are used in the recipe?
You will need two fresh lemons.
How many rosemary sprigs should I prepare?
You need 8 sprigs of fresh rosemary in total.
What is the initial oven temperature?
The oven should be preheated to 475°F (245°C).
Why should I roast the chicken at 475°F first?
Roasting at 475°F for the first 15 minutes helps achieve a crispy skin.
What temperature should the oven be reduced to?
After the initial 15 minutes, reduce the oven temperature to 375°F (190°C).
How long does the chicken roast at the lower temperature?
It should roast for an additional 60-75 minutes.
What is the target internal temperature for the chicken?
The internal temperature should reach at least 165°F (75°C).
How should I prepare the garlic bulb?
Coarsely chop the entire bulb of garlic without peeling the cloves.
What goes inside the chicken's cavity?
Stuff the cavity with chopped garlic, lemon quarters, and chopped rosemary.
How should the chicken be prepped before roasting?
Wash the chicken under cold water and pat it dry with paper towels.
What should I use to rub the outer skin?
Use 2 tablespoons of either butter or olive oil.
Why is it important to pat the chicken dry?
Patting the chicken dry is essential to ensure a crispy skin.
How long should the chicken rest after cooking?
Let the chicken rest for at least 15 minutes before carving.
What is the purpose of letting the chicken rest?
Resting allows the meat to maintain its juiciness.
What type of salt is recommended?
The recipe suggests using one teaspoon of coarse salt.
How many total ingredients are in this recipe?
There are 7 ingredients in this recipe.
What are the main flavor profiles?
The main flavors are rosemary, garlic, and lemon.
Is this recipe suitable for beginners?
Yes, it is described as a simple yet delectable dish perfect for family dinners.
How is the rosemary divided?
4 sprigs are chopped for stuffing and 4 sprigs are reserved for garnish.
What indicators show the chicken is done?
The chicken is done when the juices run clear and the internal temp is 165°F.
How should the lemons be cut?
The lemons should be cut into quarters.
What are some suggested side dishes?
You can serve it alongside seasonal vegetables or your favorite sides.