Herb-Infused Roasted Chicken with Caramelized Figs and Onions
This Herb-Infused Roasted Chicken with Caramelized Figs and Onions is a delightful dish that beautifully combines savory and sweet flavors, making it perfect for family dinners or entertaining guests. The juicy, roasted chicken is infused with fresh herbs and lemon, while the figs caramelize to create a luscious accompaniment. The onions add a depth of flavor that perfectly balances the sweetness of the figs. With simple techniques and readily available ingredients, you can impress your guests with this stunning centerpiece that tastes as good as it looks. Enjoy this dish with a side of roasted vegetables or a light salad for a complete meal.
N/A
Servings
375
Calories
14
Ingredients
Ingredients
lemon rind
1 tablespoon (finely grated)
parsley
3 tablespoons (chopped)
garlic
2 cloves (finely minced)
fresh rosemary
1 tablespoon (chopped)
whole sprig of rosemary
1 (for stuffing)
lemon
2 (rinsed and quartered)
olive oil
1 teaspoon
whole chicken
1 (about 3.5 lbs / 1.5 kg)
medium onions
2 (cut into eighths)
soy sauce
3 tablespoons
olive oil
3 tablespoons
fresh figs
4 (whole, halved, and quartered)
rosemary sprig
1 (for garnishing)
lemon
1 (optional, for garnishing)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, combine the lemon rind, chopped parsley, minced garlic, chopped rosemary, and olive oil. Mix well to create a fragrant herb paste.
3
Carefully pat the whole chicken dry with paper towels. Rub the herb mixture all over the chicken, ensuring it gets under the skin for maximum flavor.
4
Stuff the cavity of the chicken with the whole sprig of rosemary and one quartered lemon. Set aside the remaining lemon quarters for later.
5
In a large roasting pan, arrange the onion eighths and the remaining lemon quarter around the chicken. Drizzle with soy sauce and the additional olive oil, tossing lightly to coat.
6
Roast the chicken in the preheated oven for 45 minutes. After this time, carefully arrange the fresh figs around the chicken.
7
Continue roasting for an additional 30 to 45 minutes, or until the chicken reaches an internal temperature of 185°F (85°C) measured in the thigh. The skin should be golden and crispy.
8
Once cooked, remove the pan from the oven and discard the used lemon and rosemary sprig from the cavity.
9
Transfer the chicken, figs, and onions to a serving platter, and garnish with extra sprigs of fresh rosemary. Serve warm, with additional lemon wedges if desired.
Nutrition Information
16g
Fat
26g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herb-Infused Roasted Chicken with Caramelized Figs and Onions?
It is a savory and sweet roasted chicken dish infused with fresh herbs and lemon, accompanied by caramelized figs and onions.
How many calories are in this recipe?
Each serving contains approximately 375 calories.
What is the protein content of the Herb-Infused Roasted Chicken?
The dish contains 35g of protein per serving.
How much fat and carbohydrates are in this dish?
There are 16g of fat and 26g of carbohydrates per serving.
What oven temperature is required for roasting the chicken?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What ingredients make up the herb paste?
The herb paste consists of finely grated lemon rind, chopped parsley, minced garlic, chopped rosemary, and olive oil.
Why is it important to pat the chicken dry?
Patting the chicken dry with paper towels ensures that the herb mixture sticks well and helps achieve a crispy skin.
Where should the herb mixture be applied on the chicken?
The herb mixture should be rubbed all over the chicken and specifically under the skin for maximum flavor.
What items are stuffed inside the chicken cavity?
One whole sprig of rosemary and one quartered lemon are used to stuff the cavity.
How should the onions be prepared for roasting?
The onions should be cut into eighths and arranged around the chicken in the roasting pan.
What liquids are used to coat the onions and lemon in the pan?
The onions and lemon quarters are drizzled with soy sauce and 3 tablespoons of olive oil.
When should I add the fresh figs to the roasting pan?
The figs should be added after the chicken has already roasted for 45 minutes.
What is the total recommended roasting time?
The total roasting time is between 75 and 90 minutes.
What is the target internal temperature for the chicken?
The chicken is done when it reaches an internal temperature of 185 degrees Fahrenheit or 85 degrees Celsius.
Where should I measure the internal temperature of the chicken?
The temperature should be measured in the thickest part of the thigh.
What size chicken does this recipe call for?
The recipe calls for a whole chicken weighing about 3.5 lbs or 1.5 kg.
How should the figs be prepared before being added?
The recipe suggests using fresh figs that can be kept whole, halved, or quartered.
Should the stuffing be kept in the chicken when serving?
No, you should discard the used lemon and rosemary sprig from the cavity after roasting is complete.
What are the recommended garnishes for this dish?
Garnish with extra sprigs of fresh rosemary and optional lemon wedges.
How much garlic is needed for the herb paste?
You will need 2 cloves of finely minced garlic.
What kind of oil is best for this recipe?
The recipe specifies using olive oil for both the herb paste and the roasting pan.
Can I serve this chicken for a dinner party?
Yes, its stunning appearance and sophisticated flavor profile make it perfect for entertaining guests.
What side dishes go well with this roasted chicken?
It pairs beautifully with roasted vegetables or a light salad.
How much parsley is required?
The recipe uses 3 tablespoons of chopped parsley.
What tags describe the flavor and style of this recipe?
Tags include roasted chicken, figs, herbs, dinner, comfort food, easy recipe, entertaining, savory, and chicken recipe.
How many lemons are used in total for the whole recipe?
The recipe uses 2 lemons for the cooking process plus an additional 1 for optional garnishing.
Is the lemon rind used differently than the lemon juice?
Yes, 1 tablespoon of finely grated lemon rind is used in the herb paste, while the lemon fruit is quartered and roasted.
How many onions are needed?
The recipe requires 2 medium onions.
What should the skin of the chicken look like when finished?
The skin should be golden and crispy.
Does the recipe provide fiber or sugar information?
The provided data for fiber, sugar, sodium, and cholesterol is null/not specified.