Herb-Infused Roasted Chicken Delight
This Herb-Infused Roasted Chicken Delight is a deliciously savory dish that will transport your taste buds to culinary bliss. Based on a cherished recipe from decades ago, this customizable marinade allows you to indulge in a burst of flavors while keeping your health priorities in check. Perfect for family gatherings or a cozy dinner, this roasted chicken is marinated to perfection, ensuring every bite is juicy and flavorful. Don't be intimidated by the ingredient list; the resulting rich taste will have everyone asking for seconds! This marinade can be made ahead of time and stored in the fridge, so you're always ready for a quick and delightful meal.
N/A
Servings
300
Calories
20
Ingredients
Ingredients
Chopped onions
2 tablespoons (finely chopped)
Minced garlic
1 1/2 tablespoons (minced)
Cider vinegar
1/2 cup (none)
Dry mustard
1 1/2 tablespoons (none)
White pepper
3/4 teaspoon (none)
Garlic powder
3/4 teaspoon (none)
Sugar
1/3 cup (none)
Salt
1 1/2 tablespoons (none)
Vegetable oil
2 1/2 cups (none)
Additional cider vinegar
3/4 cup (none)
Dried basil
4 teaspoons (none)
Dried oregano
1 1/2 teaspoons (none)
Dried rosemary
3/4 teaspoon (none)
Dried tarragon
1/4 teaspoon (none)
Dried thyme
1/2 teaspoon (none)
Granulated onion
2 tablespoons (none)
Black pepper
4 tablespoons (none)
Salt
2 tablespoons (none)
Seasoning salt
3/4 teaspoon (none)
Cold water
1 cup (none)
Instructions
1
Prepare the marinade base by blending chopped onions, minced garlic, and 1/2 cup of cider vinegar in a blender until smooth.
2
Transfer the puree to a mixing bowl. Add dry mustard, white pepper, garlic powder, sugar, and salt, mixing until combined.
3
Gradually beat in the vegetable oil using a mixer on medium speed, and then add the additional 3/4 cup of cider vinegar until the mixture is well blended.
4
Incorporate the spices (basil, oregano, rosemary, tarragon, thyme, granulated onion, black pepper, salt, and seasoning salt) along with 1 cup of cold water, blending thoroughly.
5
This recipe yields approximately 1 quart of marinade, enough for marinating two 2-pound chickens.
6
To marinate, briefly immerse split chicken or chicken parts in the marinade for about 20 minutes; for enhanced flavor, consider marinating overnight.
7
Preheat your oven to 350°F (175°C). Place the marinated chicken on a sheet pan and bake: a split chicken will take approximately 1 to 1 1/2 hours, while chicken parts will take about 45 minutes to 1 hour, or until the internal temperature reaches 165°F (75°C).
Nutrition Information
30g
Fat
10g
Carbs
6g
Protein
300mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Herb-Infused Roasted Chicken Delight.
What is the general description of this dish?
It is a savory roasted chicken dish with a customizable marinade based on a cherished recipe from decades ago.
How many calories does it contain?
Each serving contains 300 calories.
What is the total fat content?
The dish contains 30g of fat.
How much sodium is in this recipe?
The recipe has 300mg of sodium.
What is the protein content per serving?
There are 6g of protein per serving.
How many carbohydrates are in the dish?
It contains 10g of carbohydrates.
What is the yield of the marinade?
The recipe yields approximately 1 quart of marinade.
How much chicken can be marinated with this recipe?
The marinade is enough for two 2-pound chickens.
What is the minimum marinating time?
The minimum recommended marinating time is 20 minutes.
What is the suggested marinating time for better flavor?
For enhanced flavor, you can marinate the chicken overnight.
What oven temperature is used for roasting?
The oven should be preheated to 350 degrees F (175 degrees C).
How long should I bake a split chicken?
A split chicken takes approximately 1 to 1 1/2 hours.
How long do chicken parts take to bake?
Chicken parts take about 45 minutes to 1 hour.
What internal temperature ensures the chicken is done?
The chicken should reach an internal temperature of 165 degrees F (75 degrees C).
Can I make the marinade in advance?
Yes, it can be made ahead of time and stored in the fridge.
What are the first ingredients to be blended?
The first step is blending chopped onions, minced garlic, and 1/2 cup of cider vinegar.
What type of vinegar is used in the recipe?
The recipe calls for cider vinegar.
How much sugar is included in the marinade?
There is 1/3 cup of sugar included.
Which dried herbs are featured in the spice mix?
The spice mix includes dried basil, oregano, rosemary, tarragon, and thyme.
How much black pepper is used in the marinade?
The recipe uses 4 tablespoons of black pepper.
What kind of oil is required?
2 1/2 cups of vegetable oil are required.
Does the recipe use seasoning salt?
Yes, it uses 3/4 teaspoon of seasoning salt.
How much water is added to the mixture?
1 cup of cold water is added.
What forms of onion are used?
The recipe uses both chopped onions and granulated onion.
What forms of garlic are used?
The recipe uses minced garlic, garlic powder, and granulated garlic is implied in the seasoning mix.
What tool is used to blend the base?
A blender is used to prepare the initial marinade base until smooth.
What equipment is used to incorporate the oil?
A mixer on medium speed is used to gradually beat in the vegetable oil.
What type of pan is used for baking?
The marinated chicken should be placed on a sheet pan.
Is dry mustard included in the marinade?
Yes, 1 1/2 tablespoons of dry mustard are included.